Harold's Chicken #41
Last inspected: Aug 28, 2013
58
Score
Harold's Chicken #41, located at 2360-2362 N Clybourn Ave in Chicago, IL, underwent a moderate-risk inspection on August 28, 2013, resulting in a score of 58. This inspection identified 11 minor violations, including issues with maintaining proper food temperatures and sanitizing rinse for equipment. Across three recorded inspections, Harold's Chicken #41 has historically been categorized as medium-risk.
3
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Aug 28, 2013
Routine
11 minor violations.
58
Apr 19, 2011
Reinspection
No violations found.
100
Apr 5, 2011
License
10 minor violations.
61
Violations — Aug 28, 2013 Inspection
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. WALK-IN COOLER FOUND AT 45.5F WITH FOODS SUCH AS FISH AT 47.8F AND EGGS AT 45.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. C.D.P.H. CONTACTED AT 312-746-5426 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 1/2 GAL. MILK AT 45.1F, 1 DZ. EGGS AT 45.5F, 20 LBS FISH RANGING BETWEEN 43.7F TO 47.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $80.00. CRITICAL CITATION ISSUED 7-38-005(A).
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE UTENSILS BEING WASHED. OBSERVED 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSING SANITIZER TO 100PPM, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-030.
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS AT BOTH EXPOSED HAND SINKS IN FOOD PREP AREA AND NO SOAP AT ONE OF THE TWO SAME SINKS. INSTRUCTED MUST HAVE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: METAL STORAGE CABINETS IN DISH ROOM DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINES ICE BIN WITH EXCESSIVE RUST. MUST REMOVE, CLEAN AND MAINTAIN. WALL MOUNTED FRY SLICER DIRTY. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR OF WALK-IN COOLER WITH FOOD DEBRIS. FLOOR DRAINS UNDER DISH MACHINE AND BAR THREE COMPARTMENT SINK WITH DIRT. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT INSIDE WALK-IN COOLER. LIGHT DOES NOT STAY ON. MUST REPAIR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER FAR RIGHT SIDE OF DISH ROOM THREE COMPARTMENT SINK. NO COLD WATER AT BAR THREE COMPARTMENT SINK. INSTRUCTED TO USE DISH ROOM THREE COMPARTMENT SINK UNTIL COLD WATER PROVIDED. MUST REPAIR ALL. MUST PROVIDE A WASTE WATER DRAIN LINE TO FLOOR DRAIN FOR THE BAR SODA GUN HOLDER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETER INSIDE WALK-IN COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES ALL OTHER STORED ITEMS MUST BE STORED ELEVATED AND ORGANIZED FROM FLOOR 6" OR ABOVE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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