Harmony Restaurant
Last inspected: Feb 26, 2026
70
Score
Across the available record, Harmony Restaurant has 32 inspections on file, the first dated 2010. Harmony Restaurant was last inspected on Feb 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 18 times across the record.
The city-wide average sits at 81, which Harmony Restaurant's 70 doesn't quite reach. The record is unremarkable in either direction.
32
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN BASEMENT AREA UNDER TABLES STORED IN CORNER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE AREAS.ADDITIONAL PEST CONTROL SERVICE NEEDED. (PERSON IN CHARGE REMOVED RAT DROPPINGS AND CLEANED/SANITIZED AREA AT TIME OF INSPECTION). PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED GRAY REAR EXTERIOR DOOR LEADING TO ALLEY NOT TIGHT FITTING WITH 1/4IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO MAKE DOOR TIGHT FITTING AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET ON TWO DOOR COOLER IN DISREPAIR AND LOOSE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF RESIDUE ON FLOOR AND DEBRIS UNDERNEATH BAR AREA AND IN TEA MAKING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT STORED IN BASEMENT AREA (BACK REAR CORNER) WITH BUILD UP OF OLD FOOD RESIUDE. INSTRUCTED PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT FOR THE PREVENTION OF PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST AND GREASE ON UNUSED HOOD SYSTEM IN TEA MAKING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
70
Mar 25, 2025
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE: LABEL ALL CONTAINERS OF BULK INGREDIENTS WITH THEIR COMMON NAMES.
37
95
Jan 25, 2024
Reinspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED FOUR-COMPARTMENT SINK IN BAR AREA WITH ONE COMPARTMENT USED FOR HANDWASHING WITH NO PARTITION/SPLASH GUARD BETWEEN HANDWASHING AND WAREWASHING COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND WAREWASHING COMPARTMENTS.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED BUILD UP OF GRIME AND DUST ON WALL OF DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-202.18 OBSERVED FILTERS IN UNUSED HOOD SYSTEM OVER TEA PREP AREA TO BE COVERED IN GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
86
Jan 18, 2024
Complaint
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS SCATTERED IN THE BASEMENT AREA NEAR CHEST FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE THE AREA, AND INFORM THE PEST CONTROL SERVICE OF THE ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOUR-COMPARTMENT SINK WITH ONE COMPARTMENT USED FOR HANDWASHING WITH NO PARTITION/SPLASH GUARD BETWEEN HANDWASHING AND WAREWASHING COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND WAREWASHING COMPARTMENTS.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GRIME AND DUST ON WALL OF DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FILTERS IN UNUSED HOOD SYSTEM OVER TEA PREP AREA TO BE COVERED IN GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
78
Jun 23, 2023
Routine
2 major violations. 13 minor violations.
View 15 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 20 FLYING INSECTS IN PREP AND DSIH WASHING AREA, 20 RAT DROPPINGS INSIDE WOK, 10 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT LIQUOR STORAGE ROOM, 20 RAT DROPPINGS SCATTERED ON PAPER GOOD SHELVES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1" OPENINGS IN WNDOW IN PREP AREA. INSTRUCTED MANAGER TO PREVENT 16 MESH SREEN TO PREVENT INSECT ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA.INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOLER DOOR GASKETS, COOLER FAN GUARDS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN MEN WASHROOM, LEAKING DRAINPIPE ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE STAFF AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS IN CEILING IN BASEMENT STORAGE AREAS, ALONG CEILINGS, WALLS, AND ALONG BASEBOARDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN ALL AREAS TO PREVENT PET HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT, DUST, FOOD DEBRIS AND SPILLS ON WALLS, CEILING AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
43
Nov 15, 2022
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD 1ST FLOOR, AND WALLS , CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
56
90
Nov 4, 2022
Complaint
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: 3-501.16 (A2&B)THE FOLLOWING TCS FOODS ON TABLE AT PREP LINE AT IMPROPER TEMPERATURES: LARGE DEEP CONTAINER OF BEAN SPROUTS AT 67.0F, LARGE DEEP CONTAINER OF EGGROLL MIXTURE AT 63.0F, AND DOZEN EGGS AT 64.0F. ALL DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, UNCLEAN DISHES IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR THROUGH BASEMENT BEHIND UNUSED EQUIPMENT AND UNDER STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 NO HAND DRYING PROVISION (I.E. PAPER TOWELS) AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT SINK AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
56
58
Sep 15, 2022
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
56
90
Sep 8, 2022
Complaint
2 major violations. 4 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OVER 40 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT UNDER STAIRWELL AND ELECTRICAL EQUIPMENT. OVER 15 LIVE HOUSE FLIES NOTED FLYING IN PREP AREAS. INSTD TO REMOVE ALL DROPPINGS AND FLIES; CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND DRYING PROVISION AT HANDWASH SINKS IN PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD STORAGE (BAG OF ONIONS) ON FLOOR IN 1ST FLOOR PREP AREA AND CONTAINER OF FOOD ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
39
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.
56
67
Apr 4, 2022
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: FOOD STORAGE ON FLOOR THROUGH OUT PREMISES. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: WALLS THROUGH OUT REAR PREP AREA WITH EXCESSIVE DUST, DEBRIS, AND GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
55
90
Mar 28, 2022
Routine
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES IN REACH IN COOLER AT SUSHI PREP AREA: SHRIMP 50.9F, WHITE TUNA FISH 50.1F, TUNA 50.4F, CRAB 49.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $150 VALUE. CITATION ISSUED 7-38-005 PRIORITY
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: REACH IN COOLER AT SUSHI PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURES, INTERNAL AIR TEMPERATURE OF 49.9F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
33
Insects, rodents, & animals not present
Inspector notes: OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR UNDER WAREWASHING MACHINE, AND UNDER BASEMENT STAIRWELL. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
38
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD STORAGE ON FLOOR THROUGH OUT PREMISES. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES AT PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN GASKET ON PREP COOLER IN SUSHI AREA. INSTD TO REPAIR AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: WALLS THROUGH OUT REAR PREP AREA WITH EXCESSIVE DUST, DEBRIS, AND GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
55
55
Oct 25, 2019
Reinspection
No violations found.
100
Oct 24, 2019
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY VIOLATION NOT CORRECTED: LIVE ROACH ACTIVITY NOTED ON SITE. 1 LARGE PREGNANT ROACH WITH EGG SAC ATTACHED, 2 LIVE BABY ROACHES IN LARGE RICE BINS, LARGE ROACH IN RICE COOKER, ROACH EGG SACS NOTED UNDERNEATH ALUMINUM LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE ALL ROACHES, ROACH ACTIVITY, CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE.
59
Insects, rodents, & animals not present
Inspector notes: see 59
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): ALL SURFACES UNDERNEATH ALL EQUIPMENT, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, STEAM TABLE, INBETWEEN WALLS WOK STATION AND STOVE, PREP TABLES, INTERIOR/EXTERIOR OF ALL FRYERS, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: WALLS THROUGH OUT PREP AREA NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS REMAIN ON TOP OF WALLS SURROUNDING WOK STATION.
55
Previous core violation corrected
Inspector notes: see 59
60
74
Oct 22, 2019
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY VIOLATION FROM 10/17/19 REPORT 2316043 NOT CORRECTED: LIVE ROACH ACTIVITY REMAINS. 10 LIVE ROACHES (MULTI GENERATIONAL; BABY ROACHES, LARGE AND 2 PREGNANT ADULT ROACHES WITH EGG SAC ATTACHED) IN THE FOLLOWING AREAS: ON FLOOR LEADING TO PREP AREA, WAREWASHING AREA FLOOR, BASEMENT FLOOR, ON STORAGE BOX IN HALLWAY, ON WALL NEXT TO WOK STATION. NUMEROUS DEAD ROACHES ON FLOOR IN PREP AREA, ON FLOOR IN WAREWASHING AREA, ON WALLS UNDERNEATH STAIRCASE AND IN BASEMENT SINKS. INSTD TO REMOVE ALL ROACHES, LIVE AND DEAD, CLEAN AND SANITIZE ALL AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY VIOLATION 7-42-090.
59
Insects, rodents, & animals not present
Inspector notes: SEE 59
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): ALL COOKING EQUIPMENT, ALL SURFACES UNDERNEATH ALL EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, PREP TABLES, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, INTERIOR/EXTERIOR OF ALL FRYERS, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: WALLS THROUGH OUT PREP AREA AND WAREWASHING AREA NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
55
Previous core violation corrected
Inspector notes: see 59
60
74
Oct 17, 2019
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 10/10/19 REPORT 2315720 NOT CORRECTED: 38 - OVER 30 LIVE ROACHES CRAWLING (MULTI GENERATIONAL, SMALL AND LARGE ADULT) UNDERNEATH MICROWAVE AND INBETWEEN STEAM TABLE AND PREP TABLE. DEAD ROACHES ALSO NOTED IN VARIOUS AREAS THROUGH OUT PREMISES. INSTD TO REMOVE ALL ROACHES, HAVE UPDATED PEST CONTROL SERVICE. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- CITATION ISSUED 7-42-090 PRIORITY VIOLATION.
59
Insects, rodents, & animals not present
Inspector notes: see 59
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): ALL COOKING EQUIPMENT, CABBAGE SLICER, RICE COOKER, INTERIOR COOLER DOOR GASKETS, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS WOK STATION AND STOVE, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
55
Previous core violation corrected
Inspector notes: SEE 59
60
74
Oct 10, 2019
Complaint
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 4/29/19 REPORT 2285942 NOT CORRECTED. 10 MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN. 37 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME. 41 WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES. - 43 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA. - 45 SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION. - 49 EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES. - 53 HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. 55 WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN ALL SURFACES- 58 MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
60
Insects, rodents, & animals not present
Inspector notes: 4 LIVE ROACHES CRAWLING ON FLOOR AND ON WALL INBETWEEN WOK STATION AND UPRIGHT COOLER. INSTD TO REMOVE AND ELIMINATE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
38
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT, ENTIRE WOK STATION, ALL ATTACHED DRIP TRAYS, INBETWEEN WALLS AND WOK STATION, INBETWEEN FRYERS AND INBETWEEN PREP TABLES, ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: WALLS THROUGH OUT PREP AREA AND INTERIOR OF HOOD ABOVE COOKING LINE NOT CLEAN, EXCESSIVE ACCUMULATION OF GREASE, DUST AND DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
55
Allergen training as required
Inspector notes: SEE 60
58
70
Apr 29, 2019
Routine
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010.
3
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED/RAW FOODS (SUSHI). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT ALL HANDSINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.
10
Required records available: shellstock tags, parasite destruction
Inspector notes: NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
14
Food properly labeled; original container
Inspector notes: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES.
41
In-use utensils: properly stored
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA.
43
Single-use/single-service articles: properly stored & used
Inspector notes: SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN. GRAFITTI IN BOTH CUSTOMER TOILET ROOMS, INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.
55
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
58
39
May 10, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE FRONT CUTTING BOARD PITTED AND STAINED, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE KITCHEN FOOD CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN THE BASEMENT BOX FREEZERS. CLEAN BASEMENT WALK-IN COOLER STORAGE SHELF.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR IN THE KITCHEN AND STORAGE AREA IN THE BASEMENT, INSTRUCTED TO CLEAN AND RESEAL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE KITCHEN WALLS DUSTY, INSTRUCTED TO DUST/CLEAN. ALSO CLEAN /REPAINT CEILING /WALLS IN PREP KITCHEN AND AROUND DISH MACHINE.NEED TO CLEAN AND REMOVE THE BLACK SUBSTANCE ON THE WALLS IN THE BASEMENT WALK-IN COOLER.
35
82
Nov 3, 2017
Reinspection
No violations found.
100
Oct 27, 2017
Complaint
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, BEEF, ETC) NOR VALID CITY OF CHICAGO CERTICATE POSTED. INSTD TO PROVIDE SAME. SERIOUS VIOLATIONS 7-38-012 A.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 3/16/17 REPORT 1995694 NOT CORRECTED: 30 COOKED FOOD IN ALL COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL. 32 EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF DEEP FREEZERS IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. BOTTOM SHELVES OF PREP TABLE WITH WORN AND RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES. 35 WALL UNDER URINAL IN MENS TOILET ROOM IN POOR REPAIR, WORN, ROTTING SURFACE. INSTDNTO REPAIR AND MAINTAIN. 36 LIGHTSHIELDS MISSING FOR LIGHTS AT INTERIOR OF HOOD ABOVE WOK STATION. INSTD TO PROVIDE LIGHTSHIELDS. SERIOUS VIOLATION 7-42-090 SERIOUS.
29
90
Mar 16, 2017
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN, BEEF, ETC) NOR VALID CITY OF CHICAGO CERTICATE POSTED. INSTD TO PROVIDE SAME. SERIOUS VIOLATIONS 7-38-012 A.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKED FOOD IN ALL COOLERS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF DEEP FREEZERS IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. BOTTOM SHELVES OF PREP TABLE WITH WORN AND RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL UNDER URINAL IN MENS TOILET ROOM IN POOR REPAIR, WORN, ROTTING SURFACE. INSTDNTO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS MISSING FOR LIGHTS AT INTERIOR OF HOOD ABOVE WOK STATION. INSTD TO PROVIDE LIGHTSHIELDS.
36
78
Sep 29, 2016
Reinspection
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. MAY NOT STORE UTENSILS BETWEEN TABLES. MUST CORRECT AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET NEEDED ON REACH IN COOLER AT SUSHI BAR. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. HOOD VENTILATION WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE HOOD VENTILATION IN POOR REPAIR. HOLES AND WATER DAMAGE MUST CORRECT AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
41
78
Sep 22, 2016
Complaint
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND BASEMENT HANDSINK WITH NO PAPER TOWELS, FOUND BASEMENT EMPLOYEE WASHROOM WITH NO SOAP, AND FOUND 1ST FLOOR PREP AREA HAND SINK WITH NO PAPER TOWELS. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
11
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GARBAGE AREA OPEN WITH GARBAGE EXPOSED AND OVERFLOWING. FOUND GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP, SIDES AND GROUND. INSTRUCTED MANAGER TO CLEAN, CORRECT AND MAINTAIN ATALL TIMES. SERIOUS VIOLATION 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-22-16 REPORT #1454352 INSP#218 #33 COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34 FLOORS IN NEED OF CLEANING THROUGH OUT BASEMENT AND REAR PREP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. #36 LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN. #37 EMPLOYEE WASHROOM IN BASEMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. MAY NOT STORE UTENSILS BETWEEN TABLES. MUST CORRECT AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKET NEEDED ON REACH IN COOLER AT SUSHI BAR. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. HOOD VENTILATION WITH HEAVY GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE HOOD VENTILATION IN POOR REPAIR. HOLES AND WATER DAMAGE MUST CORRECT AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN.
41
Food handler requirements met
Inspector notes: MUST PROVIDE PROOF OF ALL FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.
45
64
Jan 22, 2016
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED DEEP CUTS. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING THROUGH OUT BASEMENT AND REAR PREP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE WASHROOM IN BASEMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
37
74
Jun 8, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOOD ITEMS STORED IN BASEMENT FREEZER IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD APPROVED STORAGE BAGS IE.ZIPLOCK BAGGIES ETC. FOOD IS NOT TO BE STORED IN GROCERY BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE BASEMENT UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST/CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR NOT CLEAN UNDER THE THREE TIER CART NEXT TO TEA MACHINE, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED REAR WALL OF KITCHEN NOT CLEAN(DUSTY),INSTRUCTED TO CLEAN. OBSERVED WATER DAMAGED CEILING TILE OVER REAR WAIT STATION IN TEA ROOM, INSTRUCTED TO REPLACE. OBSERVED THE CEILING OVER THE HOOD IN POOR REPAIR, INSTRUCTED TO REPAIR/RESEAL.ALSO CLEAN THE WALLS AND CEILING IN THE BASEMENT WALK-IN COOLER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED 4 SMALL PROPANE TANKS IN THE BASEMENT, INSTRUCTED TO REMOVE FROM BUILDING.
41
78
Jun 11, 2014
Routine
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND SEASONINGS BY THE COOKING AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENTS IN PLASTIC CONTAINERS AND MAINTAIN.
30
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND OPENED LARGE CANS OF PRODUCT BEING STORED IN THE PREP COOLER. INSTRUCTED THAT ONCE PRODUCT HAS BEEN OPEN TO STORE REMAINDER OF IT IN FOOD GRADE CONTAINERS. MUST PROPERLY DATE/LABEL IT.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND NO COVER FOR THE ICE BIN IN THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUST ON THE LEGS AND SHELVING OF THE PREP TABLES IN THE PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN RUST FREE EQUIPMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE FOLLOWING IN NEED OF CLEANING: INTERIOR/EXTERIOR OF COOLERS (INCLUDING THE RUBBER GASKETS)AND COOKING EQUIPMENT. REMOVE EXCESS DIRT/FOOD/GREASE, ETC. STORAGE RACKS IN THE COOLERS AND THROUGH OUT PREP AREA. INTERIOR OF ICE MACHINE IN THE BASEMENT. INTERIOR/EXTERIOR OF BULK INGREDIENT CONTAINERS. PREP TABLES AND SHELVING THROUGH OUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE SINKS, IN THE WALK IN COOLER, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN BASEMENT AND 1ST FL. PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND CLEANABLE AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND THE WALLS AROUND THE SINK, HEAVY EQUIPMENT, THE VENTILATION HOOD AND THE VENTS IN THE TOILET ROOMS (WOMEN'S ROOM VENTS HAS A THICK BUILD UP OF SOMETHING ON IT) NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND VENT ABOVE THE COOKING EQUIPMENT WITH OUT A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/ORGANIZE ALL OTHER AND MAINTAIN.
41
61
Apr 18, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL INTERIOR BOTTOM OF FRYER CABINETS, INBETWEEN PREP TABLES AND ALL COOLERS, ALL COOLER HANDLES AND UNDERNEATH HANDLES, INTERIOR AND EXTERIOR OF ICE MACHINE, ALL ATTACHED PIPING THRU-OUT PREP AREA NOT CLEAN DEBRIS/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTS IN TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME
35
86
Apr 11, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 50 MICE DROPPINGS NOTED ON BOTH LEDGES ON SIDES OF STAIRS LEADING TO BASEMENT AND ALSO ON FLOOR IN STORAGE CLOSET NEXT TO TOILET ROOMS. REAR DOOR NOT RODENT PROOF, APPROX 1 INCH HOLE NOTED AT BOTTOM LEFT CORNER OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 6/15/12 (1227377) NOT CORRECTED: 31- ALL MULTI-USE UTENSILS MUST BE STORED IN A CLEAN SANTIZED CONAINER OR AREA WHEN NOT IN USE. OBSERVED KNIVES BEING STORED INBETWEEN COOLERS AND PREP TABLES WHERE EXCESSIVE FOOD DEBRIS NOTED. 32-NEW CUTTING BOARD NEEDED AT PREP LINE, DEEP CUTS, AND DISCOLORED. INSTD TO REPLACE SAME. 34- FLOORS BEHIND WALK-IN COOLER IN NEED OF DETAILED CLEANING TO REMOVE ALL BUILD-UP. WALL IN BASEMENT BEHIND WALK-IN COOLER TO REMOVE GREASE DRIP MARKS. OBSERVED EXCESSIVE GREASE ON WALL AND FLOOR IN SAME AREA, APPEAR TO BE USING GRAVEL, ETC TO CONTAIN GREASE ON FLOOR. INSTD TO REMOVE GREASE AND CLEAN SAME AREA. 36- LIGHTS IN PREP AREA MISSING ENDCAPS. MUST PROVIDE LIGHTSHIELDS AND ENDCAPS WHERE NEEDED. 38- SPLASH GUARD NEEDED AT HANDSINK IN MAIN PREP AREA. MUST INSTALL AND MAINTAIN. 41- MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT (OLD FANS WITH EXCESSIVE GREASE BUILD-UP). CITATION ISSUED 7-42-090 SERIOUS.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL INTERIOR BOTTOM OF FRYER CABINETS, INBETWEEN PREP TABLES AND ALL COOLERS, ALL COOLER HANDLES AND UNDERNEATH HANDLES, INTERIOR AND EXTERIOR OF ICE MACHINE, ALL ATTACHED PIPING THRU-OUT PREP AREA NOT CLEAN DEBRIS/DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTS IN TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. CLEAN SAME.
35
78
Jun 15, 2012
Routine
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER OR AREA WHEN NOT IN USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEW CUTTING BOARD NEEDED AT PREP LINE, DEEP CUTS, AND DISCOLORED. DOORS IN AND OUT OF KITCHEN IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL IN BASEMENT BEHIND WALK IN COOLER IN NEED OF CLEANING TO REMOVE GREASE DRIP MARKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN PREP AREA MISSING END CAPS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASH GAURD NEEDED AT HAND SINK IN MAIN PREP AREA. MUST INSTALL AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL UNNECESSARY CLUTTER FROM BASEMENT.
41
67
Jun 2, 2011
Reinspection
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXTERIOR OF ICE MACHINE DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. SODA DRAIN LINE IMPROPERLY ROUTED INTO SINK. INSTD TO ROUTE PROPERLY TO DRAIN LINE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP, INCLUDING: ALL STORAGE SHELVES, TOPS, SIDES AND BOTTOM OF PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS, DOOR HANDLES AND STORAGE SHELVES WITHIN, SIDES OF ALL COOKING EQUIPMENT INCLUDING STOVE, FRYERS, STEAMTABLE, INBETWEEN ALL TABLES AND COOKING EQUIPMENT, STORAGE CONTAINERS, RICE COOKERS, UNUSED EQUIPMENT IN BASEMENT THRU-OUT. CLEAN SAME AND MAINTAIN, FREE OF DEBRIS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER WOK STATION AND ON BOTH SIDES OF WOK STATION NOT CLEAN, EXCESSIVE GREASE BUILD-UP NOTED. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR SOUTH SIDE OF HOOD AND WALL AT SAME AREA FROM FLOOR TO CEILING WITH EXCESSIVE GREASE, APPEARS TO BE LEAK FROM CEILING. INSTD TO REMOVE EXCESSIVE GREASE, REPAIR ANY LEAK AND PAINT WALLS. WALLS SURROUNDING DISHMACHINE, LEADING TO BASEMENT, AND ALSO WALL BY MENS TOILET ROOM DOOR. CLEAN AND PAINT SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS MISSING FOR INTERIOR LIGHTS OF HOOD. PROVIDE SAME.
36
74
May 24, 2011
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 30 MICE DROPPINGS ON STAIRWELL LEDGE LEADING TO BASEMENT AND ALSO ALONG WALLBASE IN LIQUOR STORAGE ROOM. INSTD TO REMOVE SAME, CLEAN AFFECTED AREAS AND ELIMINATE DROPPINGS. SEAL ANY HOLES NOTED IN WALLS/CEILINGS IN SAME AREA. CITATION ISSUED 7-38-020 SERIOUS.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BOTTOM OF PREP TABLES WITH RUST AND WORN SURFACES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT. DRY STORAGE CONTAINER LIDS CRACKED, IN POOR REPAIR. INSTD TO REPAIR/REPLACE SAME. EXTERIOR OF ICE MACHINE DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. SODA DRAIN LINE IMPROPERLY ROUTED INTO SINK. INSTD TO ROUTE PROPERLY TO DRAIN LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP, INCLUDING: ALL STORAGE SHELVES, TOPS, SIDES AND BOTTOM OF PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS, DOOR HANDLES AND STORAGE SHELVES WITHIN, SIDES OF ALL COOKING EQUIPMENT INCLUDING STOVE, FRYERS, STEAMTABLE, INBETWEEN ALL TABLES AND COOKING EQUIPMENT, STORAGE CONTAINERS, RICE COOKERS, UNUSED EQUIPMENT IN BASEMENT THRU-OUT. CLEAN SAME AND MAINTAIN, FREE OF DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER WOK STATION AND ON BOTH SIDES OF WOK STATION NOT CLEAN, EXCESSIVE GREASE BUILD-UP NOTED. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXTERIOR SOUTH SIDE OF HOOD AND WALL AT SAME AREA FROM FLOOR TO CEILING WITH EXCESSIVE GREASE, APPEARS TO BE LEAK FROM CEILING. INSTD TO REMOVE EXCESSIVE GREASE, REPAIR ANY LEAK AND PAINT WALLS. WALLS SURROUNDING DISHMACHINE, LEADING TO BASEMENT, AND ALSO WALL BY MENS TOILET ROOM DOOR. CLEAN AND PAINT SAME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS MISSING FOR INTERIOR LIGHTS OF HOOD. PROVIDE SAME.
36
70
Jun 23, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARD BOXES BEING USED TO STORE CLEAN UTENSILS. INSTD TO STORE IN PROPER CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, COOKING EQUIPMENT, WOK STATION NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLBASE BEHING HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR OF HOOD AND SURROUNDING WALLS WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
35
82
Frequently Asked Questions
When was Harmony Restaurant last inspected?
The most recent health inspection at Harmony Restaurant on file is from Feb 26, 2026. The public record contains 32 inspections in total.
What is the most common violation at Harmony Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 18 times, more than any other issue at Harmony Restaurant.
Has Harmony Restaurant's inspection record improved over time?
Yes. Recent inspections at Harmony Restaurant have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Harmony Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Harmony Restaurant inspected?
Based on the inspection history on file, Harmony Restaurant is inspected around two times per year on average.
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