Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant
Last inspected: Oct 10, 2025
95
Score
Going back to 2014, Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant has 17 inspections in the public record. The latest inspection on file is from Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Insects, rodents, & animals not present” accounts for the largest share of issues, appearing 12 times across the record.
Restaurants in Chicago average 81, so Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant is doing better than most peers. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 10, 2025
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED TWO OF THREE HAND WASHING SINK FAUCETS NOT PROPERLY TURNING ON. INSTRUCTED TO REPAIR ACCORDING TO LAW.
51
95
Nov 5, 2024
Reinspection
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP ON BOTTOM OF REAR EXIT DOOR NEAR ICE MACHINE IN REAR BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED DOOR GASKETS ON TWO-DOOR COOLER NEAR 2-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS, LEDGES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR TILES NEAR ICE MACHINES IN BASEMENT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
82
Oct 25, 2024
Routine
2 major violations. 6 minor violations.
View 8 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE FRYER CABINETS IN PREP AREA, ON TOP OF CARDBOARD BOXES OF CHINAWARE IN BASEMENT STORAGE AREA, ALONG WALLS AND CORNERS IN BASEMENT ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE ON INTERIOR PANEL OF BOTH ICE MACHINES IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL ICE MACHINES.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP ON BOTTOM OF REAR EXIT DOOR NEAR ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED DOOR GASKETS ON TWO-DOOR COOLER NEAR 2-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR TILES NEAR ICE MACHINES IN BASEMENT. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
61
Nov 9, 2023
Reinspection
No violations found.
100
Nov 2, 2023
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 30 MICE DROPPINGS IN THE DRY STORAGE ROOM IN THE KITCHEN PREP AREA AND 10 DOWNSTAIRS ON TOP OF A CONTAINER. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET BEHIND THE BAR. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK. OBSERVED THE HOSE DISPENSER ON THE 3-COMPARTMENT SINK IN THE KITCHEN TOO LONG, TOUCHES THE BOTTOM OF THE SINK. INSTRUCTED MANAGER TO CUT HOSE TO ELIMINATE POSSIBLE BACK SIPHONAGE AND MAINTAIN SAME.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS UNDER THE DISH MACHINE AND BASEMENT WITH FOOD AND DIRT DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
55
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE SIDE BALCONY DOOR NOT TIGHT FITTED AT THE BOTTOM. INSTRUCTED MANAGER TO MAKE DOOR TIGHT FITTED TO PREVENT ENTRY FOR PESTS. MAINTAIN SAME.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THICK FOOD AND DIRT BUILD UP ON THE CAN OPENER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CAN OPENER.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF FRYERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
67
Jun 2, 2022
Reinspection
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AND WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS, FLOOR TILES, MISSING AND STAINED CEILING TILES IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.
56
67
May 26, 2022
Routine
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: OBSERVED SLICED HAM 51.2F AND SLICED TOMATOES 49.2F STORED AT IMPROPER TEMPERATURE ON PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 5LBS AND $10 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHINGS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEMPERATURE MEASURING DEVICE OR TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE FOR UTENSIL SURFACE TEMPERATURE DURING HIGH TEMPERATURE MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS IN DRY STORAGE AREA, LIQUOR STORAGE, LINEN STORAGE, EQUIPMENT STORAGE, ELEVATOR ROOM, PUMP ROOM ON SHELVING UNITS, ELECTRICAL EQUIPMENT, INSIDE CARDBOARD BOXES, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON MENU. PRIORITY FOUNDATION 7-38-005
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AND WALK-IN COOLER AND FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE PROPER SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS, MISSING AND STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPLACE.
56
39
Aug 23, 2021
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: OBSERVED REACH IN PREP COOLER INTERNAL THERMOMETER NOT ACCURATELY RECORDING TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A SECONDARY THERMOMETER UNTIL INTERNAL THERMOMETER CAN BE REPAIRED.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SEVERAL BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
56
78
Aug 13, 2021
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT REACHING 180.0F RINSE SANITIZING TEMPERATURE. THE MAXIMUM TEMPERATURE REACHED IS 146.1F AT TIME OF INSPECTION. UNIT IS TAGGED AND HELD FOR INSPECTION. PRIORITY 7-38-025. CITATION ISSUED
16
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE RECEPTACLE LID NOT TIGHT FITTING PER CITY CODE. INSTRUCTED MANAGER TO SECURE LIDS TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
54
Thermometers provided & accurate
Inspector notes: OBSERVED REACH IN PREP COOLER INTERNAL THERMOMETER NOT ACCURATELY RECORDING TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE A SECONDARY THERMOMETER UNTIL INTERNAL THERMOMETER CAN BE REPAIRED.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SEVERAL BURNED OUT LIGHT BULBS UNDERNEATH VENTILATION HOOD IN KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN.
56
61
Mar 11, 2020
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INSIDE OF THE REACH IN COOLERS BEHIND THE BAR TO REMOVE DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND SINKS IN THE PREP AREA AND BAR WITH LEAKS AT THE KNOBS AND/OR FAUCETS. MUST REPAIR AND MAINTAIN.
51
90
Jan 4, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE ON THE MENU FOR ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND SINKS IN THE BAR OR IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS WITH COMMON NAMES ON THE DRY STORAGE CONTAINERS (FLOUR, SUGAR) LOCATED INSIDE OF THE DRY STORAGE AREA AND ON SOME FOODS (DRESSINGS) LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING WITH COMMON NAMES.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED SOUTH EXIT DOOR NOT TIGHT FITTING WITH A 1/4 INCH GAP IN THE MIDDLE OF THE DOORS. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND MAINTAIN.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED ONE OUT OF TWO WASH BOWLS IN THE WOMEN'S TOILET ROOM IN POOR REPAIR AND NOT FUNCTIONING. INSTRUCTED TO REPAIR.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SOME BURNT OUT LIGHTING OVER THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.
56
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
55
Jun 28, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIR PANEL OF ICE MACHINE IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS
34
90
Apr 20, 2016
Reinspection
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR/REPLACE DAMAGED GASKETS ON DRAWER COOLER DOORS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ALL FRYER CABINETS IN PREP AREA AND WATER FOUNTAINS NEAR WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS IN PREP, DISH WASHING, AND WALK-IN COOLER AREAS. REPLACE STAINED CEILING TILES IN BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN LIGHT BULBS ABOVE DISH MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE HOT/TEMPERED WATER AT LEFT WASHBOWL IN WOMEN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE ICE SCOOP HANDLE UP IN BAR AREA TO PREVENT BARE HAND CONTACT.
43
67
Apr 13, 2016
Routine
10 minor violations.
View 10 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE INADEQUATELY SANITIZING MULTI-USE EQUIPMENT AND UTENSILS IN HIGH TEMPERATURE DISH MACHINE WITH FINAL RINSE AT 140F. INSTRUCTED MANAGER TO MAINTAIN FINAL RINSE AT 180F. MANAGER TURNED ON BOOSTER HEATER AND HIGH TEMPERATURE DISH MACHINE MAINTAINING FINAL RINSE AT 180F AT END OF INSPECTION. INSTRUCTED MANAGER TO RE-WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559335 ON 6-19-15:32-INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE DAIRY REACH-IN COOLER IN THE PREP AREA. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BAR 3-COMPARTMENT SINKK. MUST PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM. MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR/REPLACE DAMAGED GASKETS ON DRAWER COOLER DOORS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ALL FRYER CABINETS IN PREP AREA AND WATER FOUNTAINS NEAR WASHROOMS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN ALL FLOOR DRAINS IN PREP AREA. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS IN PREP, DISH WASHING, AND WALK-IN COOLER AREAS. REPLACE STAINED CEILING TILES IN BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN LIGHT BULBS ABOVE DISH MACHINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE HOT/TEMPERED WATER AT LEFT WASHBOWL IN WOMEN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE ICE SCOOP HANDLE UP IN BAR AREA TO PREVENT BARE HAND CONTACT.
43
61
Jun 19, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE DAIRY REACH IN COOLER IN THE PREP AREA. MUST MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE DISH WASHING MACHINE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE BAR 3-COMPARTMENT SINK. MUST PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE WOMENS TOILET ROOM. MAINTAIN ALL.
38
78
Apr 9, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN PREP AREA AND BETWEEN EXPOSED HAND SINK AND DRAINBOARD IN BAR. MUST INSTALL WASHABLE SPLASHGUARDS AT SAID SINKS. SPLINTERED WOOD SHELVES IN BASEMENT DRY STORAGE AREA. MUST REPLACE WITH EASILY CLEANABLE (SMOOTH) SHELVES. NO COVERS FOR BAR ICE BINS. MUST PROVIDE COVERS. DRAIN LINES FOR SODA GUN HOLDERS NOT INSTALLED. MUST INSTALL
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AND FLOOR DRAIN UNDER BAR ARE DIRTY. MUST CLEAN AND MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DIRTY WALLS IN BASEMENT DRY GOODS/LIQUOR STORAGE AREAS AND AROUND DISHMACHINE. MUST CLEAN AND MAINTAIN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICE AT BASEMENT ICE MACHINE (GOLF CART AREA). MUST INSTALL. NO AIR GAP FOR DRAINLINES AT DRY STORAGE ICE MACHINES. MUST CREAT AIR GAP. WATER LEAKS FROM VALVES UNDER PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LE
38
82
Mar 18, 2014
License
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: THE AIR TEMPERATURE OF THE 3 COOLERS AT BAR AREA WAS AT 69.F AND ONE LINE COOLER AT THE PREP AREA READS 60.9F. CRITICAL VIOLATION 7-38-005(A). COOLERS MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR LESS.
2
Food protected during storage, preparation, display, service and transportation
Inspector notes: THE 3 ICE MACHINES IN THE BASEMENT AREA HAS BLACK SLIMY SUBSTANCE INSIDE UNITS WERE THE ICE IS BEING MADE. SERIOUS VIOLATION 7-38-005(a). INSTRUCTED TO CLEAN AND SANITIZE UNITS.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN PREP AREA AND BETWEEN EXPOSED HAND SINK AND DRAINBOARD IN BAR. MUST INSTALL WASHABLE SPLASHGUARDS AT SAID SINKS. SPLINTERED WOOD SHELVES IN BASEMENT DRY STORAGE AREA. MUST REPLACE WITH EASILY CLEANABLE (SMOOTH) SHELVES. NO COVERS FOR BAR ICE BINS. MUST PROVIDE COVERS. DRAIN LINES FOR SODA GUN HOLDERS NOT INSTALLED. MUST INSTALL DRAIN LINES.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AND FLOOR DRAIN UNDER BAR ARE DIRTY. MUST CLEAN AND MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DIRTY WALLS IN BASEMENT DRY GOODS/LIQUOR STORAGE AREAS AND AROUND DISHMACHINE. MUST CLEAN AND MAINTAIN WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VISIBLE BACKFLOW PREVENTION DEVICE AT BASEMENT ICE MACHINE (GOLF CART AREA). MUST INSTALL. NO AIR GAP FOR DRAINLINES AT DRY STORAGE ICE MACHINES. MUST CREAT AIR GAP. WATER LEAKS FROM VALVES UNDER PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAKS.
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Frequently Asked Questions
When was Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant last inspected?
The most recent health inspection at Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant on file is from Oct 10, 2025. The public record contains 17 inspections in total.
What is the most common violation at Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant?
Across the inspection record, “insects, rodents, & animals not present” has been cited 12 times, more than any other issue at Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant.
Has Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant inspected?
Based on the inspection history on file, Harborside International Golf Center & Pier 37 Bar — Harborside International Clubhouse Restaurant is inspected roughly once per year on average.
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