Hap's Grill Fish and Chicken

6859 S Loomis Blvd, Chicago, IL 60636

American

Last inspected: Mar 18, 2020

100

Score

Low Risk

Hap's Grill Fish and Chicken has been inspected three times since 2019. The most recent visit was on Mar 18, 2020. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Hap's Grill Fish and Chicken is from Mar 18, 2020, and nothing newer appears in the public record.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.

When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2020

Reinspection

No violations found.

100

Mar 10, 2020

Routine

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Proper cooling methods used; adequate equipment for temperature control

Inspector notes: PREP COOLER UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES FOR TCS FOODS, INTERNAL TEMPERATURE OF 48F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.

Proper cold holding temperatures

Inspector notes: IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN REACH IN PREP REFRIGERATION UNIT: TEMPERATURES RANGING FROM 47.2F-48.9F) FOR HAMBURGERS, COOKED STEAK, DICED TOMATOES, TZATIZKI SAUCE, CHEESE. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE INSTD TO MAINTAIN PROPER COLD TEMPERATURES OF 41F OR BELOW AT ALL TIMES, CITATION ISSUED 7-38-005(A) PRIORITY

Procedures for responding to vomiting and diarrheal events

Inspector notes: NO PROCEDURE NOR SUPPLIES IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION

Warewashing facilities: installed, maintained & used; test strips

Inspector notes: NO CHEMICAL TEST DEVICE FOR CHLORINE SANITIZER ON SITE. INSTD TO PROVIDE CHEMICAL TEST DEVICE AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Allergen training as required

Inspector notes: MISSING ALLERGEN TRAINING FOR AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

Mar 14, 2019

License

2 major violations. 3 minor violations.

View 5 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

Procedures for responding to vomiting and diarrheal events

Inspector notes: OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME ON INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED A SMALL LEAK ON THE CEILING FROM THE ROOF. INSTRUCTED TO REPAIR AND MAINTAIN

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, RAKES, ETC STORED IN AN EMPTY GARBAGE CONTAINER. INSTRUCTED TO REMOVE AND STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR.

Physical facilities installed, maintained & clean

Inspector notes: OBSERVED NO CEILING TILES ABOVE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

Frequently Asked Questions

When was Hap's Grill Fish and Chicken last inspected?

The most recent health inspection at Hap's Grill Fish and Chicken on file is from Mar 18, 2020. The public record contains three inspections in total.

What is the most common violation at Hap's Grill Fish and Chicken?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at Hap's Grill Fish and Chicken.

Has Hap's Grill Fish and Chicken's inspection record improved over time?

Yes. Recent inspections at Hap's Grill Fish and Chicken have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Hap's Grill Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Rubies Soul Food Loomis Limited

6859 S Loomis Blvd

Score: 35 — High Risk

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