Happy Wings Fish & Chicken

8950 S Ashland Ave, Chicago, IL 60620
American
Last inspected: Oct 25, 2024
67
Score
Medium Risk

The most recent inspection for HAPPY WINGS FISH & CHICKEN, located at 8950 S Ashland Ave in Chicago, IL, was conducted on October 25, 2024, and resulted in a moderate risk score of 67 with eight minor violations. Notable findings from this inspection included proper food labeling and storage, absence of pests, and correct storage and use of single-use articles. Across six scored inspections, the facility has historically maintained a mostly low-risk profile.

6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 25, 2024
Routine
8 minor violations.
67
Nov 22, 2022
Reinspection
1 minor violation.
95
Nov 7, 2022
Routine
1 major violation. 9 minor violations.
58
Aug 7, 2020
Routine
2 major violations. 7 minor violations.
58
Mar 7, 2019
Complaint
2 major violations. 1 minor violation.
78
Jun 7, 2018
License
4 minor violations.
82
Violations — Oct 25, 2024 Inspection
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE BINS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(FLOUR,FISH MIX,ETC)
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A GAP ALONG BOTTOM LEFT SIDE OF FRONT ENTRY DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
38
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES UP RIGHT.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PLACE ON ADEQUATE SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES,PREP COOLERS,FRYER CABINETS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON HOOD AT COOKING EQUIPMENT.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)