Happy Pollo
Last inspected: Jan 30, 2013
64
Score
HAPPY POLLO INC., located at 6000 W Grand Ave in Chicago, IL, underwent a moderate risk inspection on January 30, 2013, resulting in a score of 64. This inspection identified nine minor violations, with notable issues including the presence of a certified food manager when potentially hazardous foods were prepared and served, proper labeling of food in original containers, and the maintenance of food and non-food contact surfaces. The facility has a history of medium-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 30, 2013
Routine
9 minor violations.
64
Aug 22, 2012
Routine
7 minor violations.
70
Mar 10, 2011
Reinspection
5 minor violations.
78
Mar 3, 2011
Routine
7 minor violations.
70
Sep 17, 2010
Reinspection
No violations found.
100
Sep 13, 2010
License
7 minor violations.
70
Violations — Jan 30, 2013 Inspection
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No Certified Food Manager on premises when potentially hazardous foods are served and prepared, beans at 144.9 f', rice at 141.9 f'. Instructed that a Certified Food Manager must be on premises and have City of Chicago certificate posted during all hours of operation. Serious citation issued 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT FRONT EXPOSED HAND SINK BY PREP AREA AND RESEAL RUSTY SHELVING INSIDE WALK-IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER, SHELF UNDER GRILL, AND INTERIOR SURFACES OF ICE MACHINE, AND STORAGE RACKS INSIDE WALK-IN COOLER
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tile not maintained on through-out premises. Instructed to replace damaged ceiling tile. Light and ventilation covers not cleaned. Instructed to detail clean covers. Bottom left side of rear exit door rusted. Instructed to replace, remove rust and seal frame. Walls in toilet room not maintained. Instructed to repair walls and repaint.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS MUST BE SHIELDED ABOVE FRONT PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR ALL LEAKING FAUCETS IN KITCHEN AND PREP AREAS
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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