Hangry's
Last inspected: Feb 23, 2026
90
Score
Across the available record, Hangry's has nine inspections on file, the first dated 2018. The newest entry in the record is dated Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up six times.
Restaurants in Chicago average 81, so Hangry's is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE AT THE WAREWASHING HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER STORED ON FLOOR THROUGHOUT ATTIC. INSTRUCTED MANAGER TO REMOVE ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX IN CHES FROM THE FLOORS THROUGHOUT AND TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
90
Apr 4, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND AN ACCUMULATION OLD FOOD DEBRIS ON THE FLOOR IN THE DISHWASHING AREA. MUST DETAIL CLEAN AND MAINTAIN
55
90
Apr 29, 2024
Routine
1 critical violation. 7 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10LBS OF CHICKEN BREAST AT 50.5F-61.5F. MANAGER DISCARDED AND DENATURED A TOTAL 10LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND THE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT OUT LIGHT BULB IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Single-use/single-service articles: properly stored & used
Inspector notes: STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
61
Jun 22, 2023
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR IN PREP AREA. MUST INSTALL.
53
95
Apr 20, 2022
Routine
1 critical violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO PAPER TOWELS AT THE FRONT AND REAR PREPARATION AREAS HANDWASHING SINKS. INSTRUCTED MANAGEMENT ALL SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: FOUND THE LABELS ON THE PREPACKAGED GRAB-AND-GO CARROT CAKES IN THE FRONT DINING AREA WITHOUT A LIST OF INGREDIANTS, NET QUANTITY OF CONTENTS, AND NAME/PLACE OF DISTRIBUTOR. INSTRUCTED MANAGEMENT TO PROVIDE LABELS FOR ALL PREPACKAGED GRAB N GO DESSERTS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND HEAVY GREASE AND FOOD BUILD UP INSIDE THE LEFT FRYER ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND MISSING AND BROKEN WALL BASE TILES NEAR THE STOVE AND REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO REPAIR THE HOLES/REPLACE TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION ON THE VENTILATION HOOD AND FILTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
58
64
May 28, 2021
Reinspection
No violations found.
100
May 20, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT#2285715 ON 4/24/2019 #56 CLEAN THE VENTILATION HOOD AND FILTERS. #49 CLEAN THE INTERIOR OF THE DEEP FRYERS. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATON TABLES IN REAR KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF FRONT COUNTER. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
56
70
Apr 24, 2019
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE TOUCH READY-TO-EAT FOODS SUCH AS LETTUCE, TOMATOES AND HAMBURGER BUNS WITH THEIR BARE HANDS WHILE PREPARING A HAMBURGER. MANAGEMENT INSTRUCTED THAT THERE IS NO BARE HAND CONTACT ALLOWED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
9
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
5
In-use utensils: properly stored
Inspector notes: OBSERVED AN ICE CREAM SCOOP STORED IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ICE CREAM SCOOPS IN A DIPPER WELL WITH RUNNING WATER.
43
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYERS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE VENTILATION HOOD AND FILTERS.
56
61
Jul 25, 2018
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
5
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE UNUSED COCCACOLA EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SEAL GAPS IN CEILING TILES BY SODA MACHINE PIPING.
55
74
Frequently Asked Questions
When was Hangry's last inspected?
The most recent health inspection at Hangry's on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Hangry's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Hangry's.
Has Hangry's inspection record improved over time?
Results have been roughly steady. Inspections at Hangry's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hangry's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hangry's inspected?
Based on the inspection history on file, Hangry's is inspected roughly once per year on average.
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