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Hana

1311 W Taylor St, Chicago, IL 60607
Japanese / Sushi
Last inspected: Nov 20, 2014
82
Score
Low Risk

Public records show four inspections at Hana stretching back to 2012. Hana was last inspected on Nov 20, 2014. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Hana is from Nov 20, 2014, and nothing newer appears in the public record.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited three times.

Hana scores about where you'd expect for a Chicago restaurant. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 20, 2014
Routine
4 minor violations.
View 4 violations
Water source: safe, hot & cold under city pressure
Inspector notes: UPON INSPECTION NOTED NO HOT WATER AT SINKS ON SITE. THE TEMPERATURE OF THE WATER RANGED BETWEEN 63-70 DEGREES F. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
9
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE SLOW DRAIN AT THE THREE COMPARTMENT SINK.
38
82
Jul 17, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE VENTILATION HOOD ABOVE THE COOK LINE. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN REAR PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPE UNDER THE THREE COMPARTMENT SINK.
38
86
Apr 15, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEAN THROUGHOUT PREMISES TO REMOVE SPILLS AND DEBRIS.
34
90
May 3, 2012
License
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROVIDE COVERED STRAW DISPENSER OR MUST BE INDIVIDUALLY WRAPPED TO BE PROTECTED FROM CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER KITCHEN EQUIPMENT.
34
90

Frequently Asked Questions

When was Hana last inspected?

The most recent health inspection at Hana on file is from Nov 20, 2014. The public record contains four inspections in total.

What is the most common violation at Hana?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Hana.

Has Hana's inspection record improved over time?

Results have been roughly steady. Inspections at Hana have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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