Hamburger Mary's Chicago/Mary's Rec Room — Hamburger Mary's/Mary's Rec Room

Inspector notes: OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE BASEMENT ENTRANCE DOOR THAT IS ACCESSED FROM THE OUTDOORS. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR TO PREVENT PEST/RODENT INTRUSION. SERIOUS VIOLATION 7-38-020

Inspector notes: EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OBSERVED 2 DROPPINGS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT, OBSERVED 2 DROPPINGS IN THE FRONT OF THE REFRIGERATION UNIT IN THE BASEMENT, 2 DROPPINGS BEHIND THE COLD-HOLDING UNIT IN THE KITCHEN, 3 DROPPINGS BEHIND THE SPEAKER NEAR THE STAGE 2ND FLOOR, 2 DROPPINGS IN THE NORTHEAST CORNER OF THE SIDE BAR ON THE 1ST FLOOR, AND 2 DROPPINGS AT THE BOTTOM THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE RODENT ACTIVITY ON PREMISES. CRITICAL VIOLATION 7-38-020

Inspector notes: ALL FOOD CONTAINERS NEED FOOD LABLES AND DATES THUR OUT THE ESTABLISHMENT. WALK IN REACH IN, DRY STORAGE, ECT

Inspector notes: THE RUBBER GASKETS AROUND THE 2ND AND 3RD DOOR OF THE BEER COOLER AT THE MAIN BAR ARE RIPPED. MUST PROPERLY INSTALL THE RUBBER TRIM ON THE BOTTOM OF THE WALK-IN COOLER DOOR.

Inspector notes: FOUND THE 2-DOOR REFRIGERATOR AND THE 6-PANEL PULL OUT REFRIGATION DRAWERS UNDER THE COOKING EQUIPMENT UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE OF THE 2-DOOR REFRIGERATOR BY MY THERMOMETER WAS 48.9F AND 50F BY THEIR INTERNAL THERMOMETER AND OUTER THERMOMETER. THE 6-PANEL PULL OUT REFRIGERATION UNITS UNDER THE COOKING EQUIPMENT WAS 49.5F BY MY THERMOMETER. INSTRUCTED TO HAVE BOTH UNITS SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE OF 40F OR LESS. BOTH UNITS WERE TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE 2-DOOR REFRIGERATOR: CONTAINER OF CHILI AT 49F, 3 CONTAINERS OF SOUR CREAM AT 51.8F, 4 CONTAINERS OF WHIPPED BUTTER AT 51.2F, VARIOUS CONTAINERS OF DRESSING INCLUDING HORSERADISH, CHIPOTLE SAUCE, RANCH, BLUE CHEESE, CAESAR, VINAGRETTE, AND FRENCH BETWEEN 49F-52.1F, CONTAINER OF PULLED PORK AT 51.5F, AND 2 STICKS OF CHORIZO AT 54.2F. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE 6-DRAWER REFRIGERATION UNIT UNDER THE COOKING EQUIPMENT: CONTAINER OF TURKEY BURGERS AT 46.9F, CONTAINER OF RAW CHICKEN AT 47F, CONTAINER OF RAW COD AT 46.8F, 3 CONTAINERS OF RAW BURGERS AT 48.3F, CONTAINER OF BLACK BEAN BURGERS AT 46.9F, CONTAINER OF COOKED CHICKEN AT 47.8F, AND A CONTAINER OF CHIPOTLE BURGERS AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.

Inspector notes: EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS IN THE BASEMENT: OBSERVED APPROXIMATELY 20 DROPPINGS BEHIND THE REFRIGERATOR AND FREEZER UNIT, APPROXIMATELY 30 DROPPINGS ALONG THE WALLS AND CORNERS OF WALK-IN COOLER, APPROXIMATELY 80 DROPPINGS IN THE ROOM WHERE THE GREASE BOX IS LOCATED, APPROX. 20 DROPPINGS IN THE AV CLOSET AND INSIDE THE AV UNIT, APPROX. 30 DROPPINGS UNDER THE FOOD STORAGE RACKS OUTSIDE OF THE WALK-IN COOLER UNDER THE BAGS OF POTATOES, DROPPINGS UNDER THE SEWER PIPE, APPROX. 20 DROPPINGS BEHIND THE LAUNDRY UNITS, APPROX. 20 DROPPINGS UNDER THE FOOD STORAGE RACKS ACROSS FROM THE WALK-IN FREEZER, APPROX. 15 DROPPINGS UNDER THE CHEMICAL STORAGE RACK ALONG THE TRIM AND CORNERS. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 1ST FLOOR: APPROXIMATELY 20 UNDER THE STORAGE RACK LOCATED NEXT TO THE SODA FOUNTAIN ADJACENT FROM THE 2ND BAR, APPROX. 20 DROPPINGS UNDER THE ICE BIN AND SMALL STORAGE RACK UNDER THE SODA FOUNTAIN ADJACENT FROM THE MAIN BAR, AND 15 DROPPINGS IN THE NORTHEAST CORNER AND ON TOP OF THE BRICKS NEAR THE 2ND BAR. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 2ND FLOOR: APPROXIMATELY 10 DROPPINGS IN THE DRESSING ROOM, APPROX. 4 DROPPINGS NEAR THE DJ AREA, AND APPROX. 20 DROPPINIGS BEHIND THE TV ON THE NORTH WALL. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE RODENT ACTIVITY ON PREMISES. OBSERVED A 1 INCH GAP AT BOTH FRONT ENTRANCE DOORS LEADING TO THE OUTDOORS. INSTRUCTED TO SEAL THE BOTTOM OF THE DOOR TO PROPERLY SEAL AND RODENT-PROOF BOTH DOORS. CRITICAL VIOLATION 7-38-020

Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, GREEN, AND YELLOW DISCOLORAION ON THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH THE ICE. MANAGEMENT INSTRUCTED TO BURN THE CURRENT ICE IN THE MACHINE, TURN OFF MACHINE, AND DETAIL CLEAN AND SANITIZE INFECTED AREAS. ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OTHE ICE BIN ON THE 2ND FLOOR, EAST SIDE OF BUILDING. OBSERVED UNKNOWN PARTICLES IN ICE STORED IN THE BIN MENTIONED ABOVE. INSTRUCTED TO PROVIDE ICE BIN COVER FOR THE ICE BIN ON THE 2ND FLOOR. SERIOUS VIOLATION 7-38-005A

Inspector notes: ALL FOOD CONTAINERS NEED FOOD LABLES AND DATES THUR OUT THE ESTABLISHMENT. WALK IN REACH IN, DRY STORAGE, ECT

Inspector notes: OBSERVED DUST BUILDUP ON THE SIDE OF THE 2-DOOR REFRIGERATOR THAT WAS TAGGED. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.

Inspector notes: NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER,INSTRUCTED TO PROVIDE A DRAIN HOSE TO POP HOLDER AND DRAINS ON FLOOR DRAIN. TOP LOADER TAYLOR MACHINE ON TOP THE COUNTER TOP OF THE BAR NO FAUCET IS PROVIDED. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER AND PLUMBING UNDER CITY PLUMBING CODE OR REMOVE UNIT FROM PREMISES.

Inspector notes: OBSERVED FROST BUILDUP ON THE CONDENSER UNIT IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST UNIT AND MAINTAIN.

Inspector notes: RUBBER GASKETS AROUND THE COLD-HOLDING UNIT IN THE KITCHEN SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE RUBBER GASKETS AROUND THE 2ND AND 3RD DOOR OF THE BEER COOLER AT THE MAIN BAR ARE RIPPED. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION ON THE FRONT, BACK, AND SIDES OF COOKING EQUIPMENT, LOWER PANEL OF THE DEEP FRYER, AND DOOR HANDLES TO ALL REFRIGERATION UNITS UNDER AND ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO REMOVE GREASE, DETAIL CLEAN AND SANITIZE ABOVE MENTIONED AREAS.

Inspector notes: FOUND HOLES, GAPS, AND CRACKS IN THE WALL AND BETWEEN THE TRIM AND THE WALL IN THE BASEMENT. INSTRUCTED TO SEAL ALL ABOVE MENTIONED AREAS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

Inspector notes: OBSERVED PAINT PEELING FROM THE WALLS ON THE SOUTH WALL NEAR THE WINDOW AND THE STAGE ON THE 2ND FLOOR. INSTRUCTED TO RESURFACE THE WALL AND MAINTAIN.

Inspector notes: OBSERVED A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK IN THE REAR DISH ROOM. INSTRUCTED TO REPLACE GASKET TO PREVENT LEAKAGE AND MAINTAIN.BROKEN STOPPERS(WRAPPED WITH YELLOW AND BLACK TAPE) AT SECOND BAR,INSTRUCTED TO REPLACE.

Inspector notes: OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND PANELS SURROUNDING THE CEILING VENTS IN THE KITCHEN ABOVE THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. NOTE WASHROOM MEN'S AND WOMEN BATHROOM VENTS ARE NOT WORKING.

Inspector notes: INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.

Inspector notes: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZE SOLUTION IN BETWEEN USE.

Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED WHITE RICE AT TEMP OF 51.6F; POTATOES SALAD AT TEMP OF 46.8F; DICED TOMATOES AT TEMP OF 48.9F BEER MELTED CHEESE AT TEMP OF 48.7F, COOKED BLACK BEAN AT TEMP OF 51.9 FOOD WAS STORED INSIDE THE PREP DISPLAY COOLER BEHIND THE EXPOSED HAND SINK IN PREP AREA. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED POUNDS 6, VALUE 9. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: POOR HYGIENIC PRACTICE.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE SUCH AS: KITCHEN EQUIPMENT,WIPING PREP TABLE WITH A DIRTY BLUE CLOTH, WIPING CAN OPENER,MOVING GARBAGE CAN THEN GOING BACK TO HANDLE READY TO EAT FOOD:RED PEPPERS,CLEANED CARROTS,ETC.,WITHOUT CHANGING GLOVES AND HAND WASHING BETWEEN TASK.OBSERVED ANOTHER EMPLOYEE CHANGED GLOVES ,HOWEVER NO HAND WASHING PRIOR TO PUT ON A CLEAN PAIR GLOVES.INSTRUCTED TO MANAGER MUST CHANGE GLOVES EVERY POSSIBLE CONTAMINATION AND WASH HANDS PRIOR TO PUT ON A CLEAN PAIR GLOVES. CRITICAL VIOLATION:7-38-010(A)

Inspector notes: FOOD NOT PROTECTED DURING PREPARATION.OBSERVED AN EMPLOYEE IN A HURRY COMING UP FROM BASEMENT OUTSIDE REAR STAIRCASE HOLDING IN HIS HANDS DIRTY(FRESHLY CUT MEAT)CUTTING BOARD AND A BLACK HANDLE LARGE KNIFE WITH BLOOD AND MEAT ON IT. IN THE BASEMENT OBSERVED A PREP TABLE ACROSS THE WALK-IN COOLER. NO EXPOSED HAND SINK PROVIDED AT THAT LOCATION OR IN BASEMENT AREA.INSTRUCTED TO REMOVE PREP TABLE OR RELOCATED TO FIRST FLOOR BY AN ACCESSIBLE EXPOSED HAND SINK OR INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE WITH SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT MENTIONED LOCATION. SERIOUS VIOLATION:7-38-005(A)

Inspector notes: WE OBSERVED OVER 60 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES,PRIMELY IN BASEMENT STORAGE AREAS.LIQUOR ROOMS,BEHIND WATER TANK,GREASE TRAP AREA,WHICH FLOOR ON THAT LOCATION HAS A LAYER OF SOLID GREASE.MICE DROPPINGS ALSO WERE OBSERVED AT BEER STORAGE/BREWER AT FIRST FLOOR,AND BEHIND THE MAIN SOUTH BAR.OBSERVED FEW HOUSE FLIES IN THE KITCHEN.OUTER OPENING NOT PROTECTED: DOOR TUMBLER REMOVED AND RELOCATED,HOWEVER THE HOLE WAS LEFT UNSEALED. INSTRUCTED OT REMOVE DROPPINGS AND FLIES.CLEAN AND SANITIZE AREA MENTIONED,AND SEAL HOLE AT REAR DOOR. SERIOUS VIOLATION:7-38-005(A)

Inspector notes: EXCESS ICE CREAM INSIDE THE CHEST FREEZER INSTRUCTED TO CLEAN AND MAINTAIN UNIT. GREASE INSIDE THE TWO DEEP FRYERS,BOTTOM PART INSTRUCTED TO REMOVE AND MAINTAIN.

Inspector notes: STANDING WATER IN DIFFERENT LOCATION OF BASEMENT AREA,INSTRUCTED TO REMOVE AND KEEP AREA DRY. DEBRIS UNDER SHELVES IN BASEMENT STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: BULK FOOD OUT OF ORIGINAL CONTAINERS,PREP FOOD,READY TO EAT FOOD MUST BE LABELED. BOTH BARS ON THE FIRST FLOOR ARE MISSING DISCHARGE LINES INSTRUCTED TO PROVIDE,MUST DRAIN ON FLOOR DRAINS

Inspector notes: EXCESSIVE GREASE UNDER THE DEEP FRYERS,BURNED FOOD INSIDE THE OVEN,DEBRIS ON SHELVES THROUGHOUT THE KITCHEN, WALL POTATOES SLICER AND INTERIOR OF THREE COMPARTMENT SINK,ALL NEEDS DETAIL CLEAN AND MAINTAIN

Inspector notes: GREASE ON FLOOR UNDER COOKING EQUIPMENTS,DEBRIS ON FLOOR UNDER SHELVES,ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES, INCLUDED ALL THREE BARS(BOTTLE CAPS,BROKEN GLASSES,BLACK SUBSTANCE AND OTHER DEBRIS)NEED TO CLEAN AND MAINTAIN. PEELING PAINT ON FLOOR INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.

Inspector notes: FOOD STAINS ON CEILING IN KITCHEN ABOVE THE WHITE CHEST FREEZER BY THE SMALL PREP AREA. DEBRIS ON WALL UNDER THE DISH MACHINE AND AND THREE COMPARTMENT SINKS. WORNED AND BLACK SUBSTANCE ON CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: BROKEN LIGHT SHIELD IN PREP, ABOVE THE COOKING LINE,AND DISH ROOM. MISSING LIGHT SHIELD ABOVE THE PREP/DISH ROOM,DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN

Inspector notes: MEN'S WASHROOM AT BREWER SIDE DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE

Inspector notes: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.

Inspector notes: OVER 60 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN: ON TOP THE SHELVES BY FOOD CONTAINERS, UNDER SHELVES, ALONG BASEBOARD WALL UNDER THE DISH MACHINE,SMALL PREP AREA AND UNDER THE DISPLAY PREP COOLER. ALSO UNDER THE BAR COUNTER OF THE BREWER SIDE.OBSERVED IN DISH ROOM HANGING FROM CEILING AN ORANGE GLUE STRIP WITH FLIES ON IT. A PESTICIDE PALLET STORED UNDER THE SHELF OF BREWER STORAGE AREA,BOTH ITEMS WERE REMOVED UPON MY REQUEST.PESTICIDE PALLET MUST BE STORED INSIDE ENCLOSED BOX.OF INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION:7-38-020

Inspector notes: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. WE OBSERVED SOLID GREASE AND OTHER DEBRIS ON TOP THE GREASE BOX. INSTRUCTED TO CLEAN HARDENED AND EXCESSIVE GREASE FROM CONTAINER,KEEP AREA CLEAN TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020

Inspector notes: BULK FOOD OUT OF ORIGINAL CONTAINERS,PREP FOOD,READY TO EAT FOOD MUST BE LABELED. BROKEN AND DIRTY ALUMINUM FOIL USED FOR SHELF LINER,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BOTH BARS ON THE FIRST FLOOR ARE MISSING DISCHARGE LINES INSTRUCTED TO PROVIDE,MUST DRAIN ON FLOOR DRAINS

Inspector notes: EXCESSIVE GREASE UNDER THE DEEP FRYERS,BURNED FOOD INSIDE THE OVEN,DEBRIS ON SHELVES THROUGHOUT THE KITCHEN, WALL POTATOES SLICER AND INTERIOR OF THREE COMPARTMENT SINK,FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER, ALL NEEDS DETAIL CLEAN AND MAINTAIN

Inspector notes: GREASE ON FLOOR UNDER COOKING EQUIPMENTS,DEBRIS ON FLOOR UNDER SHELVES,ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES, INCLUDED ALL THREE BARS(BOTTLE CAPS,BROKEN GLASSES,BLACK SUBSTANCE AND OTHER DEBRIS)NEED TO CLEAN AND MAINTAIN. PEELING PAINT ON FLOOR INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL. HOLE ON FLOOR BY THE TABLE OF THE SMALL PREP AREA.

Inspector notes: FOOD STAINS ON CEILING IN KITCHEN ABOVE THE WHITE CHEST FREEZER BY THE SMALL PREP AREA. DEBRIS ON WALL UNDER THE DISH MACHINE AND AND THREE COMPARTMENT SINKS. WORNED AND BLACK SUBSTANCE ON CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: BROKEN LIGHT SHIELD IN PREP, ABOVE THE COOKING LINE,AND DISH ROOM. MISSING LIGHT SHIELD ABOVE THE PREP/DISH ROOM,DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN

Inspector notes: MEN'S WASHROOM AT BREWER SIDE DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE

Inspector notes: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.

Inspector notes: OBSERVED ICE BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE ICE/MAINTAIN.

Inspector notes: OBSERVED FOOD BUILD UP ON CAN OPEN/CAN OPENER HOLDER AT PREP KITCHEN. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED GREASE/FOOD DEBRIS ON FLOOR OF GREASE TRAP ROOM AT BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.

Inspector notes: OBSERVED GAP IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK AT PREP KITCHEN. MUST SEAL GAP IN WALL.

Inspector notes: PREP KITCHEN AND COOKLINE HANDWASH BOWLS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.

Inspector notes: SEE REPORT DATED ON 10/01/12

Inspector notes: SEE REPORT DATED ON 10/01/12

Inspector notes: PREP AREA REACH IN COOLER (UNDER GRILL) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.2 F. FOUND BEEF, CHICKEN, CHEESE, ETC. INSIDE COOLER AT THIS TIME. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.

Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES BETWEEN 47.4 F AND 53.9 F- CHEESE, GROUND BEEF, BEANS, BEEF, CHICKEN WINGS, CHICKEN, TURKEY AND HAMBURGERS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. APPROXIAMATE TOTAL WEIGHT: 100#, VALUE: $85.00.

Inspector notes: OBSERVED OVER 50 LIVE SMALL FLIES AT THE FOLLOWING LOCATIONS- 5402 SIDE BAR, BASEMENT BY 1-COMPARTMENT SINK, INSIDE 1ST FLOOR WASHROOMS, PREP AREAS AND DISHMACHINE ROOM. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/09/12).

Inspector notes: OBSERVED GREASE ENCRUSTED ON EXTERIOR OF OUTSIDE GREASE CONTAINER. MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER/DUMPSTER AREA.

Inspector notes: REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER GASKETS.

Inspector notes: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD DEBRIS ON ALL SHELVES AT PREP AND DISHWASH AREAS, FOOD/GREASE BUILD UP ON EXTERIOR OF BASEMENT GREASE TRAP, FOOD BUILD UP INSIDE PREP COOLERS/COOLERS DOOR HINGES AND CORNERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

Inspector notes: OBSERVED DAMAGED FLOOR GROUT UNDER AND AROUND DISHMACHINE AND ACCUMULTED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AT PREP AREAS AND AT BASEMENT STORAGE. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES.

Inspector notes: OBSERVED FOOD STAINS ON WALLS IN PREP AND DISHWASH AREAS ALSO OBSERVED DUST BUILD UP ON CEILING TILES/VENTILATION COVER IN PREP AREAS. MUST CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND CEILING VENTILATION COVERS ALSO MUST REPLACE DAMAGED CEILING LIGHT COVER ABOVE PREP AREA (BY COOKLINE).

Inspector notes: NO EXHAUST VENTILATION IN BASEMENT WASHROOM. MUST INSTALL AND MAINTAIN VENTILATION.

Inspector notes: MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

Inspector notes: OBSERVED CLUTTER (CHEST FREEZER, BUCKETS, CONTAINERS ETC.) AT OUTSIDE REAR EXIT AREA. MUST REMOVE CLUTTER, CLEAN AND MAINTAIN AREA.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN STORAGE IN PREP AREA.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY DRY STORAGE SHELVES IN BASEMENT 1ST,2ND FLOOR STORAGE,1ST FL KITCHEN AREA,BASTMENT WALK IN COOLER AREA SHELVES OR PAINT SHELVES/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR OF EQUIPMENT NEED CLEANING.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING BSMT,1ST,2ND FLOOR/MUST REMOVE ALL MILK & SODA CRATES OFF PREMISES USED AS STORAGE SHELVES.

Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED TO REPAIR SELF CLOSEING DOOR ON MEN & WOMEN RESTROOM AT 5402 N CLARK ST SIDE OF BUSINESS

Inspector notes: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN TWO DIFFERENT COOLERS IN PREP AREA:HUMMUS AT TEMP OF 46.9F;DICED TOMATOES AT TEMP OF 46.9F TO 48F; COLESLAW AT TEMP OF 46.7F TO 49F; AND COTTAGE CHEESE AT TEMP OF 49F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDE.FOOD DISCARDED AND DENATURED.POUND 6, VALUE 20 .CRITICAL VIOLATION:7-38-005(A) HOOOO70715-13

Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE ENTERING THE KITCHEN SET UP DIRTY DISHES IN A TRAY,PUT IT THROUGH THE DISH MACHINE AND WITHOUT WASHING HANDS COLLECTED,AND STORED CLEAN DISHES,INSTRUCTED TO WASH HANDS PRIOR TO HANDLE CLEAN DISHES AND OTHER UTENSILS. CRITICAL VIOLATION:7-38-010(A) HOOOO70715-13

Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all the time. STAFF AND CUSTOMER'S WASHROOMS NOT MAINTAINED.HOT WATER NOT PROVIDED ON FIVE OF OUT SIX WASHROOMS.PRESENT WATER TEMP IS 65.7F TO 67.6F. A PUMBLER WAS CALLED, ON PREMISES,ALSO INSTRUCTED TO USE THE OTHER WASHROOM.CRITICAL VIOLATION:7-38-030 HOOOO70716-14

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED WASTE OIL CONTAINER WITH GREASE BUILD-UP,ALSO FOOD DEBRIS.NEED TO CLEAN OUTSIDE REAR DOOR,REMOVE FOOD, DEBRIS,CIGARETTE BUTTS ON GROUND,ALSO ELEVATE ITEMS NEEDED.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND AREA IN FRONT OF REAR DOOR. SERIUOS VIOLATION:7-38-020 HOOOO70716-14

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND INTERIOR CHEST FREEZER LINER IN POOR REPAIR(BROKEN ,EXPOSED INSULATIONS)INSTRUCTED TO REPAIR OR REPLACE,IN BASEMENT AREA(FRENCH FRIES CHEST FREEZER).

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitizing daily. NEED TO CLEAN SHELVES WITH ENCRUSTED FOOD, IN COOLERS.CLEAN INTERIOR OF CHEST FREEZER,ICE AND ICE CREAM BUILD-UP.CLEAN AND ORGANIZE ALL SHELVES IN PREP AREA.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. LIGHT SHIELD IS NEEDED IN DISH ROOM ABOVE DISHMACHINE AND CLEAN DISHES.

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHIELD IN DISHROOM,AND PREP AREA

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE VISIBLE THERMOMETERS FOR ALL COOLERS,FREEZERS AND WALK-IN COOLER AND WALK-IN FREEZER. ALSO PROVIDE A STEM THERMOMETERS FOR THE COOKS,SO CAN CHECK FOOD TEMPERATURE.

Inspector notes: All cold food shall be stored at a temperature of 40F or less//MGMT & I OBSERVED FOOD IN WALK IN COOLER COLE SLAW AT 48.9F,POTATO SALAD 46.9F DATE ON CONTAINERS 5-30-10, NO TIME OR TIME & TEMP LOG FOR FOOD ITEMS MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $175.00.

Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.MGMT & I OBSERVED BLACK MOLD INSIDE ICE MACHINE AT TOP AREA WERE ICE IS MADE,PLACE HELD FOR INSPECTION TAG ON UNIT INSTRUCTED NOT TO USE UNTIL REINSPECTED BY DEPT. OF HEALTH

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELED, NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL POTS,PANS &PLATE'S IN STORAGE

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS FOR ALL GARBAGE CANS ON PREMISE WHEN NOT IN USE/REPLACE ALL STAIN OR BADLY PITTED/RUSTY SHELVES IN DRY STORAGE IN BSMT PAINT

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR EXTERIOR NEED CLEANING

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK ,EQUIPMENTNEED CLEANING/REMOVE STANDING WATER AROUND HOT WATER TANK IN BASEMENT/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN BSMT.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BOTTOM OF HOT WATER TANK LEAKING WATER MUST REPAIR