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Halsted Street Deli

1 S Franklin St, Chicago, IL 60606
American
Last inspected: Apr 25, 2012
86
Score
Low Risk

Going back to 2010, Halsted Street Deli has three inspections in the public record. Halsted Street Deli was last inspected on Apr 25, 2012. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Halsted Street Deli dates to Apr 25, 2012.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Food and non-food contact surfaces properly designed” comes up most often, recorded three times in the inspection record.

Restaurants in Chicago average 81, so Halsted Street Deli is doing better than most peers. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 25, 2012
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN KNIVES MUST BE STORED IN A CLEAN PLACE, NOT BETWEEN SIDES OF EQUIPMENT. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. CAULKING ON BOTH SIDES OF THE SPLASHGUARDS ARE MISSING, MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL MILK CRATES USED FOR STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
86
Apr 8, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR ALONG WALL LEADING TO OFFICE. MUST PROVIDE ADDITIONAL SHELVES AND ELEVATE ALL ITEMS OFF FLOOR.
41
90
Jul 21, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. All clean single-serve cups/bowls must stored properly, with the lids indirectly touching prep/serving counters.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a barrier or separation between the mop sink & a shelf for clean pots/pans to the left of sink, to prevent contamination. All cutting boards with deep/dark grooves must be replaced, to have smooth/easily cleanable surfaces.
32
90

Frequently Asked Questions

When was Halsted Street Deli last inspected?

The most recent health inspection at Halsted Street Deli on file is from Apr 25, 2012. The public record contains three inspections in total.

What is the most common violation at Halsted Street Deli?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Halsted Street Deli.

Has Halsted Street Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Halsted Street Deli have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Halsted Street Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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