Halsted Shell, Dunkin Donuts, Mr Sub
Last inspected: Dec 30, 2024
82
Score
Halsted Shell, Dunkin Donuts, Mr Sub appears in inspection records 24 times, starting in 2010. The latest inspection on file is from Dec 30, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 10 violations before that.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 20 times.
Halsted Shell, Dunkin Donuts, Mr Sub's latest score is in line with the Chicago average of 81. Overall, the inspection record reads well.
24
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 30, 2024
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POP CRATES USED AS SHELVING UNITS IN FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST, DIRT AND DEBRIS ON DISPLAY RACKS, SHELVING UNITS IN SALES AREA, UNUSED EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, COUNTERS IN FRONT COUNTER, UNUSED PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN SALES, UNUSED PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST, DIRT, SPILLS AND DEBRIS ON WALLS, FLOORS AND CEILING VENTS IN SALES, UNUSED PREP, FRONT COUNTER, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
82
Dec 16, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED LIDS MISSING ON BOTH OUTSIDE GARBAGE DUMPSTERS. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIDS ON DUMPSTERS. ALL DUMPSTERS SHALL BE COVERED WITH TIGHT FITTING LIDS. PRIORITY FOUUNDATION 7-38-020(B) CITATION ISSUED.
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON DISPLAY SHELVES IN SALES AREA, INSIDE CABINETS AND COMPARTMENTS, SHLEVING UNITS, ON UNUSED EQUIPMENT AND FLOORS IN DUNKIN DONUTS AREA, ON FLOOR AND LEDGES BEHIND FRONT AND REAR STORAGE AREAS, ON FLOOR ALONG WALLS AND CORNERS IN SOUTH STORAGE AREAS. OBSERVED SEVERAL ROACHES CRAWLING ON 3-COMPARTMENT AND UTILITY SINKS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
5
Food in good condition, safe, & unadulterated
Inspector notes: OBSERVED SEVERAL BAGS OF CHIPS, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES IN SALES AREA. INSTRUCTED MANAGER TO DISCARD ALL PACKAGED CHIPS IN POOR CONDITION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
13
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES, FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POP CRATES USED AS SHELVING UNITS IN FRONT COUNTER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST, DIRT AND DEBRIS ON DISPLAY RACKS, SHELVING UNITS IN SALES AREA, UNUSED EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS, COUNTERS IN FRONT COUNTER, UNUSED PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN SALES, UNUSED PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST, DIRT, SPILLS AND DEBRIS ON WALLS, FLOORS AND CEILING VENTS IN SALES, UNUSED PREP, FRONT COUNTER, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
50
Feb 3, 2022
Reinspection
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN FRONT SINGLE COOLER UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE BUILDUP OF GREASE AND DIRT ON EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED CRACKED LID FOR TOILET RESERVOIR. INSTRUCTED MANAGER TO REPAIR, CLEAN, AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR REVIEW.
57
82
Jan 31, 2022
Reinspection
2 major violations. 12 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER THAT SIGNED EMPLOYEE HEALTH POLICES MUST BE ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
3
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT# 2546822 ON 1-24-22:16-OBSERVED BUILD UP OF DARK MOLD INSIDE ICE MACHINE AND AROUND DOOR SEAL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES. PRIORITY 7-42-090 CITATION ISSUED
59
Food separated and protected
Inspector notes: OBSERVED CHEMICALS STORED NEXT TO PACKAGED CONSUMER PRODUCTS, SYRUPS AND FLAVORING. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN SEPARATION WITH CHEMICALS AND ALL FOOD PRODUCTS. OBSERVED UNCOVERED TRAY OF EGGS IN WALK-IN COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE COVERED WHILE BEING STORED.
15
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN FRONT SINGLE COOLER UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
36
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SEVERAL BOXES OF SINGLE SERVICE UTENSILS BEING STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND KEEP FLOOR CLEAR AT ALL TIMES.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE BUILDUP OF GREASE AND DIRT ON EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PIPE LEAKING UNDER THREE COMPARTMENT SINK IN REAR PREP AREA. INSTUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BUILDUP IN WASHROOM, AROUND SINK, AND TOILET BOWL. OBSERVED CRACKED LID FOR TOILET RESERVOIR. INSTRUCTED MANAGER TO REPAIR, CLEAN, AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF UNUSED EQUIPMENT IN REAR STORAGE AREA AND THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE OR COVER ALL UNUSED EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILDUP OF DUST AND DEBRIS ON WALLS, OVERHEAD VENTS, FLOORS, AND CEILINGS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLE IN REAR STORAGE AREA CEILING, OBSERVED LARGE PORTION OF WALL TO BE PEELING PAINT AND DEBRIS. OBSERVED STAINED CEILING TILES IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILDUP OF DIRT AND GREASE ON FLOORS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR REVIEW.
57
Miscellaneous / public health orders
Inspector notes: OBSERVED ONE EMPLOYEE AND FIVE CUSTOMERS NOT WEARING FACE MASKS INSIDE ESTABLISHMENT. INDIVIDUALS REGARDLESS OF VACCINATION STATUS SHALL WEAR A FACE COVERING SECURELY COVERING NOSE AND MOUTH WHEN INDOORS AN ANY PUBLIC PLACE. PUBLIC HEALTH ORDER 2-112-340 CITATION ISSUED
64
45
Jan 24, 2022
Complaint
5 major violations. 11 minor violations.
View 16 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPOXIMATELY 40-50 MICE DROPPINGS THROUGHOUT ESTABLISHMENT,OBSERVED IN REAR PREP AREA, REAR STORAGE, SALES FLOOR, AND UTILITY CLOSET IN FOOD PREP AREA (DUNKIN DONUTS COUNTER).OBSERVED 10-20 RAT DROPPINGS IN REAR SODA STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND REQUEST PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. PERSON IN CHARGE AND CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIME TCS FOOD IS BEING PREPARED. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER THAT CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE ON SITE AND CERTICICATE POSTED FOR REVIEW AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER THAT SIGNED EMPLOYEE HEALTH POLICES MUST BE ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF DARK MOLD INSIDE ICE MACHINE AND AROUND DOOR SEAL. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN FRONT SINGLE COOLER UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
36
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SEVERAL BOXES OF SINGLE SERVICE UTENSILS BEING STORED ON THE FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE AND KEEP FLOOR CLEAR AT ALL TIMES.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE BUILDUP OF GREASE AND DIRT ON EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PIPE LEAKING UNDER THREE COMPARTMENT SINK IN REAR PREP AREA. INSTUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BUILDUP IN WASHROOM, AROUND SINK, AND TOILET BOWL. OBSERVED CRACKED LID FOR TOILET RESERVOIR. INSTRUCTED MANAGER TO REPAIR, CLEAN, AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE HOLE IN REAR STORAGE AREA CEILING, OBSERVED LARGE PORTION OF WALL TO BE PEELING PAINT AND DEBIRS. OBSERVED STAINED CEILING TILES IN STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILDUP OF DIRT AND GREASE ON FLOORS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF UNUSED EQUIPMENT IN REAR STORAGE AREA AND THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE OR COVER ALL UNUSED EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILDUP OF DUST AND DEBRIS ON WALLS, OVERHEAD VENTS, FLOORS, AND CEILINGS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO OBTAIN AND RETAIN ON SITE FOR REVIEW.
57
Food separated and protected
Inspector notes: OBSERVED CHEMICALS STORED NEXT TO PACKAGED CONSUMER PRODUCTS, SYRUPS AND FLAVORING. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN SEPARATION WITH CHEMICALS AND ALL FOOD PRODUCTS. OBSERVED UNCOVERED TRAY OF EGGS IN WALK-IN COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE COVERED WHILE BEING STORED.
15
35
Jan 14, 2021
Reinspection
No violations found.
100
Jan 7, 2021
Complaint
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: UPON INSPECTION OBSERVED NO HAND WASHING SOAP AT HANDWASHING SINKS IN PREP AREA AND DISHWASHING AREA OF DUNKIN DONUTS. INSTRUCTED TO PIC TO PROVIDE-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF 21- MICE DROPPINGS IN REAR DISHWASHING AREA OF DUNKIN DONUTS,,10- BEHIND THE COUNTER IN REAR SIDE AREA BY CASHIER,65- MICE DROPPING IN GAS STATION AREA ON FLOORS, SHELF IN 3 COMPARTMENT SINK ROOM, AND AROUND CLUTTER IN THEIR STORAGE AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HOT WATER HANDLE HARD TO OPEN AT 3- COMPARTMENT SINK IN GAS STATION. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR STORAGE AREA BEHING GAS STATION COUNTER CLUTTERED, NOT MAINTAINED. POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO ORGANIZE STORAGE ON ADEQUATE SHELVING UNITS. REMOVE ANYTHING NOT USING.
55
74
Nov 4, 2020
Reinspection
No violations found.
100
Oct 8, 2020
Complaint
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Proper cold holding temperatures
Inspector notes: OBSERVED VARIOUS TCS FOODS BEING HELD INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPS SUCH AS: 1lbs OF TURKEY SAUSAGES AT 51.6F, 2lbs OF EGGS AT 52.9F, 1lbs OF SAUSAGES AT 50.2F, 1lbs OF VEGGIE EGG WHITES AT 51.8F AND 1/2lbs HAM AT 50.7F. ALL FOOD ITEM WERE DISCARDED AND DENATURED TOTAL WEIGHT 5 1/2lbs AT $100. PRIORITY CITATION ISSUED #7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE FRONT PREP COOLER WITH AN AIR TEMP OF 50.2F, SAID COOLER HOLDS TCS FOODS SUCH AS EGGS,HAM AND SAUSAGES. PREP COOLER HELD/TAGGED UNTIL REPAIRED. PRIORITY CITATION ISSUED #7-38-005.
33
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS BREAKFAST SANDWHICHES MADE WITH(HAM,SAUAGES,EGGS ECT.). INSTRUCTED MANAGER TO HAVE ALL CERTIFICATES AND PROOF OF ONSITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO SANITATION CERITIFICATE POSTED.
1
64
May 29, 2020
Routine
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE INTERIOR FRONT DOORS NOT TIGHT FITTING AT THE BOTTOM OR IN BETWEEN. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE ICE MACHINE, ALSO CLEAN STORAGE SHELVES DISPLAY SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED A LEAK AT THE BOTTOM OF THE 3 COMP SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.
55
82
Aug 19, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.
3
86
Aug 16, 2019
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
5
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATIONS STILL NOT CORRECTED FROM LAST INSPECTION DATED 8-9-2019, VIOLATIONS # 10 ( HANDWASHING SINK NOT INSTALLED IN DISHWASHING AREA) AND #38- OBSERVED OVER 200 MICE DROPPINGS ON PREMISES IN SEVERAL AREAS,ON FLOORS, STORAGE SHELVES, INSIDE OF UNUSED EQUIPMENT,ETC. 5-LIVE SMALL FLIES. ALSO DEAD RAT AND OVER 75 RAT DROPPINGS UNDER HAND SINK NEAR DISHWASHING/OLD MR SUB AREA. INSTRUCTED TO REINSTALL HANDWASHING SINK AND OBSERVED MICE AND RAT DROPPINGS ON PREMISES. PRIORITY VIOLATION ISSUED 7-42-090.
59
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED STORAGE SHELVES AND UNITS FOR PREPACKAGED CHIPS,POPS, INSIDE GAS STATION AND STORAGE SHELVES, STORAGE CABINETS, BEING USED FOR STORAGE IN UNSED RESTAURANT SUB ARE NOT CLEAN OF DEBRIS, DROPPINGS,ETC. ALSO UNCLEAN UNUSED PREP COOLERS,FROZEN DRINK MACHINES . INSTRUCTED TO CLEAN ALL SHELVES AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING VENTS DUSTY AND NOT CLEAN. MUST CLEAN/MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGH-OUT PREMISES, BEHIND ALL HEAVY EQUIPMENT, IN BOTH AREAS OF 3- COMPARTMENT SINK, IN PREP AREAS,HOT WATER ROOM UNDER ALL SHELVING UNITS,ETC.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT STORED INSIDE CLOSED AREA OF GAS STATION OF MR SUB RESTAURANT. INSTRUCTED TO REMOVE ANY EQUIPMENT NO LONGER USING FOR BUSINESS,COOLERS,.FROZEN DRINK MACHINE, TO PREVENT PEST HARBORAGE AREAS. ALSO ALL CLUTTER IN DUNKIN DONUTS CLOSET AND THROUGHOUT PREMISES.
55
All food employees have food handler training
Inspector notes: PIC FOR DUNKIN DONUTS NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
57
61
Aug 9, 2019
Complaint
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED DUNKIN DONUTS PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 51.F. COOLER MUST BE MAINTAINED AT 41.F OR BELOW. MUST NOT USE UNTIL COOLER IS REINSPECTED BY THE HEALTH DEPT. MUST STORE FOOD INSIDE ADDITIONAL COOLER ON SITE. COOLER WILL NOT BE USED. PRIORITY VIOLATION ISSUED 7-38-005
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 1/2 LB OF CREAM CHEESE AT 52.F,1-LB OF EGG PATTIES AT TEMPERATURES RANGING FROM 48.F TO 50.F 1/2 LB OF SLICED HAM AT 50.F, 1-LB OF SAUSAGE PATTIES AT 50.F. ALL FOOD WAS REMOVED AND DISCARED BY PIC AT COST APPROX $20.00-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK IN REAR DISHWASHING AREA THAT WAS REMOVED. INSTRUCTED TO RE-INSTALL HANDWASHING SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 6- LIVE LARGE FLIES IN STORE AND FLYING IN DUNKIN DONUTS PREP AREA, LIVE GNATS BEHIND COUNTER IN GAS STATION AND IN DISHWASHING REAR AREA,100 MICE DROPPINGS ON SITE ON FLOORS,SHELVES ,IN GAS STATION 3- COMPARTMENT SINK /MOP SINK AREA, IN REAR DISHWASHING AREA ,STORAGE AREAS . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS RECOMMED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: EMPLOYEE WASHROOM TOILET NOT MAINTAINED. OBSERVED TOILET NOT ABLE TO FLUSH. FLUSH DEVICE BROKEN. WATER WONT FILL UP INSIDE TANK TO PROPERLY FLUSH TOILET. MANAGER REPLACED DEVICE AND MADE REPAIR DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
53
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED STORAGE SHELVES AND UNITS FOR PREPACKAGED CHIPS,POPS, INSIDE GAS STATION AND SHLES THAT BEING USED FOR STORAGE ITEMS FOR THE GAS STATION THAT USE TO BE THE SUBMARINE PREP AREA . INSTRUCTED TO CLEAN ALL SHELVES/MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PREMISES NOT MAINTAINED OF CLUTTER ARTICLES, UNNECESSARY ITEMS ON SHELVES,PAPER BAGS OF RECEIPTS,AND TOOLS ETC ON SHELVES,FLOORS, POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO CLEAN AND ORGANIZE AREAS. MUST REMOVE ANYTHING NO LONGER USING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS NOT MAINTAINED THROUGHOUT PREMISES, UNDER ALL STORAGE SHELVES FOR CHIPS,POP, REAR DISHWASHING AREA ,3- COMPARTMENT SINK/ MOP AREA, UNUSED SUBMARINE STORAGE AREA. ALSO WINDOW SEAL OF STOR WITH DEBRIS, DEAD INSECTS. INSTRUCTED TO CLEAN/ MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING VENTS NOT DUSTY NOT CLEAN. MUST CLEAN/MAINTAIN.
55
All food employees have food handler training
Inspector notes: PIC FOR DUNKIN DONUTS NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
57
35
Nov 17, 2017
Reinspection
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(COOKED TO ORDER BREAKFAST SANDWICHES)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL FOOD AND CHIP DISPLAY SHELVES IN SALES AREA, BEVERAGE MACHINES IN PREP AREA, CABINETS IN STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER ROOM, STORAGE, DUNKIN DONUTS AND UNUSED MR SUB PREP/STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES IN DUNKIN DONUTS DISH WASHING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED SINK IN SOUTH DUNKIN DONUTS DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK NEAR OFFICE BEHIND FRONT COUNTER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN REACH-IN COOLER IN DUNKIN DONUTS PREP AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE, SOUTH STORAGE, AND WATER HEATER ROOM TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
41
67
Nov 8, 2017
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL AND LEDGES IN REAR WATER HEATER ROOM, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER COUNTER ALONG EAST WALL IN UNUSED MR SUB/SOUTH STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE AREA NEAR OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(BREAKFAST SANDWICHES, EGG 138F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL FOOD AND CHIP DISPLAY SHELVES IN SALES AREA, BEVERAGE MACHINES IN PREP AREA, CABINETS IN STORAGE AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL STAINED CEILING TILES IN DUNKIN DONUTS DISH WASHING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED SINK IN SOUTH DUNKIN DONUTS DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK NEAR OFFICE BEHIND FRONT COUNTER.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN REACH-IN COOLER IN DUNKIN DONUTS PREP AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE, SOUTH STORAGE, AND WATER HEATER ROOM TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
41
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
45
64
Aug 24, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER BREAKFAST SANDWICHES ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR LEAKING UNUSED POP MACHINE IN SOUTH STORAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES IN SALES AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR CEILING LEAK NEAR FIRE SUPPRESSION SYSTEM IN SOUTH STORAGE AREA. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. REPLACE MISSING TILE ALONG BASEBOARD ACROSS FROM UTILITY SINK IN REAR STORAGE AREA. CLEAN VENTILATION FAN IN WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
78
Aug 1, 2014
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOORS IN THE REAR STORAGE AREA AND BEHIND PREP AREA,ALONG WALL BASE AND CORNERS
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELD COVER FOR LIGHT IN THE DISHWASHING AREA AT STORAGE ROOM
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND INSIDE THE CHEST COLD HOLDING UNIT
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
41
82
Nov 19, 2013
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES IN STORAGE AREA BEHIND FRONT COUNTER AND STAINED CEILING TILES IN DUNKIN DONUTS STORAGE AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN DUNKIN DONUTS DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE MR. SUB, REAR UTILITY AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
74
Nov 8, 2013
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 40-50 MICE DROPPINGS ON FLOOR AND SHELVES IN WATER HEATER/UTILITY ROOM BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, SHELVES, CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES IN STORAGE AREA BEHIND FRONT COUNTER AND STAINED CEILING TILES IN DUNKIN DONUTS STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN DUNKIN DONUTS DISH WASHING AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE MR. SUB, REAR UTILITY AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
70
Aug 21, 2012
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASHCLOTHS IN SANITIZING SOLUTION.
43
74
Aug 14, 2012
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER, 10-15 MICE DROPPINGS ALONG SOUTH WALL OF REAR MR SUB STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILDUP ON COMPRESSOR UNIT IN WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REPLACE CABINET DOOR IN WASHROOM.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, COOLERS, FREEZERS, SINKS, SHELVES, CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING OUTLET COVER ALONG SOUTH WALL NEAR 3-COMP SINK IN ICE CREAM PREP AREA. CLEAN WALL VENT BEHIND OVEN IN DUNKIN DONUTS PREP AREA. SEAL LOOSE BASEBOARDS IN WASHROOM. REPLACE STAINED CEULING TILES IN MR SUB STORAGE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR DIPPER WELL IN ICE CREAM PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASHCLOTHS IN SANITIZING SOLUTION.
43
67
Jan 4, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found shelving units not clean at rear preparation areas.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found floors not clean at front preparation areas.
34
90
Sep 9, 2010
Reinspection
No violations found.
100
Sep 2, 2010
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER USING POOR HYIGENIC PRETICES, NOT WASHING HANDS AFTER TALKING ON PHONE. INSTEAD EMPLOYEE,JUST PUT ON PLASTIC GLOVES,PROCEEDED TO HANDLE BREAD AND PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED FOOD HANDLER TO WASH HANDS IN BETWEEN TASK. CRITICAL CITATION ISSUED 7-38-010A.
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT ENTRY DOOR NOT PROTECTED FROM RODENT ENTRY IN BOTTOM CENTER OF DOOR. APPRX 1/4 INCH AREA ACESSIBLE. MUST REPAIR DOOR. CITATION ISSUED 7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMPARTMENT SINK IN ICE CREAM AREA NOT PROPERLY DRAINING IN ALL THREE COMPARTMENTS OF SINK,DIRTY WATER COMES INTO SINK,MUST REPAIR TO DRAIN. ALSO COLD WATER HANDLE OF 3-COMP SINK IN GAS STATION NOT WORKING, MUST REPAIR HANDLE.PREMISES MUST USE REAR SINK ONLY FOR DISH WASHING UNTIL REPAIRS ARE MADE. CITATION ISSUED SERIOUS.
24
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED TIOLET IN WASH ROOM FOR EMPLOYEE,AND CUSTOMER USE NOT MAINTAINED. TIOLET CANNOT BE FLUSHED BY HANDLE. HANDLE BROKEN. MUST PUT HAND INSIDE OF BACK OF BOWL TO FLUSH,INADEQUATE TOLIET FACILITIES. NO LID FOR TOILET. MUST REPAIR. CITATION ISSUED SERIOUS.
26
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED NO HAND DRYING DEVICE/PAPER TOWELS OR WASTE RECEPTACLES INSIDE WASH ROOM. MUST PROVIDE. CDI SERIOUS CITATION ISSUED SERIOUS.
27
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED NO RUNNING WATER FOR DIP WELL IN ICE CREAM AREA,MUST REPAIR. ALSO NO HOT/COLD RUNNING WATER CONVIENIENT FOR PROPER WASHING FOR COOLITA MACHINE IN DUNKIN DONUT AREA. MUST INSTALL PLUMBING,HOT/COLD WATER,CONVIENIENT TO MACHINE. OR REMOVE FROM PREMISES. MACHINE WILL BE TAGED ,MUST CONTACT CDPH .
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSEREVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD,MUST PROVIDE.
42
70
Frequently Asked Questions
When was Halsted Shell, Dunkin Donuts, Mr Sub last inspected?
The most recent health inspection at Halsted Shell, Dunkin Donuts, Mr Sub on file is from Dec 30, 2024. The public record contains 24 inspections in total.
What is the most common violation at Halsted Shell, Dunkin Donuts, Mr Sub?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 20 times, more than any other issue at Halsted Shell, Dunkin Donuts, Mr Sub.
Has Halsted Shell, Dunkin Donuts, Mr Sub's inspection record improved over time?
Yes. Recent inspections at Halsted Shell, Dunkin Donuts, Mr Sub have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Halsted Shell, Dunkin Donuts, Mr Sub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Halsted Shell, Dunkin Donuts, Mr Sub inspected?
Based on the inspection history on file, Halsted Shell, Dunkin Donuts, Mr Sub is inspected around two times per year on average.
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