Hale Family Mcdonald's — Mcdonalds
Last inspected: Aug 8, 2025
82
Score
Public records show 45 inspections at Hale Family Mcdonald's — Mcdonalds stretching back to 2010. The newest entry in the record is dated Aug 8, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 21 times across the record.
Hale Family Mcdonald's — Mcdonalds' latest score is in line with the Chicago average of 81. The file should reassure diners considering a visit.
45
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 8, 2025
Complaint
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SODA MACHINE WITH ACCUMULATION OF A BLACK STICKY SUBSTANCE BETWEEN THE MACHINE AND COUNTERTOP. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SODA SPLATTER ON CUP HOLDERS WHERE PLASTIC CUPS ARE STORED FOR SERVICE BY SODA MACHINE. OBSERVED HOLDERS FOR CUP LIDS WITH AN ACCUMULATION OF SODA AND COFFEE SLATTER ON SIDES OF HOLDERS. INSTRUCTED TO CLEAN FREQUENTLY, SANITIZE, AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN DINING ROOM WITH ACCUMULATION OF FOOD DEBRIS IN CORNERS AND ALONG THE PERIMETER OF THE WALL. INSTRUCTED TO CLEAN AREA AND MAINTAIN. OBSERVED FLOORS BEHIND 3-COMP SINK WITH FOOD DEBRIS AND AROUND PERIMITER OF KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WINDOWSILLS WITH AN ACCUMULATION OF FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55
82
Sep 27, 2024
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO CLEAN THE TOILET IN THE WOMENS WASHROOM. CORRECTED ON SITE.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND HEAVY EQUIPMENT IN KITCHEN AND STORGE AREA.
55
90
Aug 8, 2023
Complaint
1 critical violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: THREE HANDWASHING SINKS ON SITE. HOT WATER AT 79.8 DEGREES AT TIME OF INSPECTION. HANDSINK IN REAR PREP AREA IN POOR REPAIR. P-TRAP NOT CONNECTED WATER FALLING TO FLOOR. MAINTENCE ARRIVED ON SITE TO CORRECT ISSUES WITH HANDSINKS. ALL SINKS NOW IN GOOD REPAIR AND ABLE TO USE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
10
Thermometers provided & accurate
Inspector notes: NO THERMOMETERS INSIDE REACH IN COOLERS TO ADEQUATELY MEASURE TEMPERATURES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUBBER GASKETS IN NEED OF REPLACING IN REACH IN COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL DOOR HANDLES AND HANDLES ON EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL DRINK NOZZLE MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL SIDES, WHEELS, AND DRAWERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND STICKY SUBSTANCE FROM FLOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
64
Jun 16, 2022
Complaint
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
90
Feb 22, 2022
Reinspection
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MENS TOILET ROOM FAUCET NOT ACTIVATING / FUNCTIONING PROPERLY. INSTRUCTED MANAGER THAT WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVATING.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ACCUMULATION ON FLOOR BETWEEN COOKING EQUIPMENT. OBSERVED THICK DUST ACCUMULATION ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
74
Feb 14, 2022
Complaint
1 major violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP DISPENSER IN MENS TOILET ROOM AND SOAP DISPENSER IN WOMENS TOILET ROOM IS INOPERABLE. INSTRUCTED MANAGER TO INSTALL/PROVIDE SOAP DISPENSER IN MENS TOILET ROOM AND REPAIR DISPENSER IN WOMENS. PRIORITY FOUNDATION.7-38-030 (C). CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MENS TOILET ROOM FAUCET NOT ACTIVATING / FUNCTIONING PROPERLY. INSTRUCTED MANAGER THAT WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVATING.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ACCUMULATION ON FLOOR BETWEEN COOKING EQUIPMENT. OBSERVED THICK DUST ACCUMULATION ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
67
Jan 20, 2022
Reinspection
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MENS TOILET ROOM FAUCET NOT ACTIVATING / FUNCTIONING PROPERLY. INSTRUCTED MANAGER THAT WATER MUST RUN CONTINUOUSLY FOR 15 SECONDS BEFORE REACTIVATING.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ACCUMULATION ON FLOOR BETWEEN COOKING EQUIPMENT. OBSERVED THICK DUST ACCUMULATION ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
74
Jan 18, 2022
Complaint
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT WATER IN TOILET ROOMS AT 66.9F AND 75.3F. INSTRUCTED MANAGER THAT HOT WATER TEMPERATURE MUST BE MINIMUM OF 100.0F. PRIORITY VIOLATION.7-38-030(C) CITATION ISSUED.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND GARBAGE OVERFLOWING AND ABOVE RIM OF DUMPSTER. INSTRUCTED MANAGER TO THAT LIDS MUST BE CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION. 7-38-020(B) CITATION ISSUED
54
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER CHEMICAL FOR 3 COMPARTMENT SINK. DISPENSER IS EMPTY. INSTRUCTED MANAGER THAT SANITIZER MUST BE MAINTAINED TO PROPERLY SANITIZE EQUIPMENT. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT REAR HAND SINK. INSTRUCTED MANAGER THAT EVERY HAND SINK MUST HAVE PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP UNDERNEATH BACK DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON DOOR OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ACCUMULATION ON FLOOR BETWEEN COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55
50
Aug 12, 2021
Complaint
1 critical violation. 1 major violation.
View 2 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER TOUCHING THEIR HAIR, WIPING THEIR HANDS ON CLOTHES, AND PULLING UP THEIR PANTS IN THE MIDST OF MAKING/BAGGING ORDERS TO GO AND NOT WASHING THEIR HANDS IN BETWEEN TASK. MANAGER DIRECTED ALL EMPLOYEES TO WASH THEIR HANDS IMMEDIATELY. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.�COS
8
City of chicago food service sanitation certificate
Inspector notes: �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
78
Apr 12, 2021
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN ALL COUNTER TOP, STORAGE RACKS & SHELVING, EXTERIOR OF EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT AROUND COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTER ABOVE THE SMALL DEEP FRYERS TO REMOVE GREASE AND DEBRIS.
56
All food employees have food handler training
Inspector notes: OBSERVED A FEW FOOD HANDLERS WITHOUT THEIR FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
67
Apr 2, 2021
Complaint
4 major violations. 4 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 LIVE ROACHES CRAWLING ON THE FLOOR AND INSIDE THE MOTOR HOUSE OF THE JUICE REACH IN COOLER IN THE FRONT. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE OUTSIDE DUMPSTERS NOT MAINTAINED: NOTED OVERFLOWING WITH GARBAGE AND TRASH WHICH IS A POSSIBLE FOOD SOURCE FOR PESTS. ALSO NOTED GARBAGE ON THE GROUND. INSTRUCTED MANAGER TO DETAIL CLEAN AREA. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW PRIORITY FOUNDATION VIOLATION #7-38-010.
3
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN ALL COUNTER TOP, STORAGE RACKS & SHELVING, EXTERIOR OF EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE ROACHES WERE NOTED AND AROUND COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTER ABOVE THE SMALL DEEP FRYERS TO REMOVE GREASE AND DEBRIS.
56
All food employees have food handler training
Inspector notes: OBSERVED A FEW FOOD HANDLERS WITHOUT THEIR FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
55
Jan 21, 2020
Reinspection
No violations found.
100
Jan 17, 2020
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER 48.9F-54.1F AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS, 3-COMPARTMENT SINK, PREP SINKS AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. PRIORITY CITATION ISSUED 7-38-030(C)
50
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TOILET TISSUE IN WOMEN WASHROOM. A SUPPLY OF TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, POP MACHINE, JUICE MACHINE, CREAMER MACHINE, MCCAFE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR TILES UNDER FRYERS IN PREP AREA, DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK AND OPENINGS ALONG BASEBOARDS NEAR REAR DOOR IN DISH WASHING AREA. FLOOR TILES IN NEED OF GROUTING NEAR FRYERS, AND BEVERAGE MACHIINES. OBSERVED OPENINGS AROUND PIPE FITTINGS ALONG WALL NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPLACE/REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP ON FLOORS UNDER AND BEHIND GRILL, AROUND GREASE RECYCLING UNIT, ACCUMULATED SPILLAGE, STANDING WATER AND DEBRIS ON FLOOR UNDER BEVERAGE MACHINES ALONG WALLS AND CORNERS IN PREP, DRIVE THRU AND STORAGE AREAS. OBSERVED SPILLS AND SPLATTERS ON WALLS BEHIND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
61
Oct 9, 2019
Reinspection
1 major violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE FRONT COUNTER DRINK STATION PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
90
Oct 2, 2019
Complaint
2 major violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE FRONT COUNTER DRINK STATION PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE PEST ACTIVITY. OBSERVED ONE ROACH LOCATED ON THE WALL IN THE OFFICE. INSTRUCTED TO ELIMINATE LIVE PEST ACTIVITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
82
Mar 5, 2019
Complaint
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 OBSERVED NO HAND WASH SINK CONVENIENT FOR EMPLOYEE USE AT FRONT COUNTER AREA WHERE DRINKS, COFFEE AND SMOOTHIES ARE PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-204.18 OBSERVED ICE BUILD UP INSIDE WALK-IN COOLER AT CEILING AND ON STORED BOXES AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 MUST CLEAN AND SANITIZE THE SODA DRAIN UNIT AT FRONT SERVICE AREA. MAINTAIN AT ALL TIMES.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBIS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 MOST REMOVE CLUTTER IN THE FORM OF GARBAGE BAGS AND CARDBOARD BOXES AT REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 MUST REPAIR/REPLACE DAMAGED COVING WHERE NECESSARY THROUGHOUT. MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: 2-102.13 MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED.
57
61
Feb 5, 2019
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 OBSERVED NO HAND WASH SINK CONVENIENT FOR EMPLOYEE USE AT FRONT COUNTER AREA WHERE DRINKS, COFFEE AND SMOOTHIES ARE PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-204.18 OBSERVED ICE BUILD UP INSIDE WALK-IN COOLER AT CEILING AND ON STORED BOXES AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 MUST CLEAN AND SANITIZE THE SODA DRAIN UNIT AT FRONT SERVICE AREA. MAINTAIN AT ALL TIMES.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBIS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 MOST REMOVE CLUTTER IN THE FORM OF GARBAGE BAGS AND CARDBOARD BOXES AT REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 MUST REPAIR/REPLACE DAMAGED COVING WHERE NECESSARY THROUGHOUT. MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: 2-102.13 MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED.
57
61
Jan 25, 2019
Complaint
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SINK CONVENIENT FOR EMPLOYEE USE AT FRONT COUNTER AREA WHERE DRINKS, COFFEE AND SMOOTHIES ARE PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HOT RUNNING WATER AT EXPOSED HAND WASH SINKS IN PREP AREAS, AND CUSTOMERS/EMPLOYEES RESTROOMS. TEMPERATURE OF WATER WAS RANGING FROM 78-86.2F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT WATER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILD UP INSIDE WALK-IN COOLER AT CEILING AND ON STORED BOXES AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND SANITIZE THE SODA DRAIN UNIT AT FRONT SERVICE AREA. MAINTAIN AT ALL TIMES.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBIS.
55
Physical facilities installed, maintained & clean
Inspector notes: MOST REMOVE CLUTTER IN THE FORM OF GARBAGE BAGS AND CARDBOARD BOXES AT REAR.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR/REPLACE DAMAGED COVING WHERE NECESSARY THROUGHOUT. MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED.
57
55
Sep 15, 2017
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY ICE BUILD UP IN WALK-IN FREEZER ON COILS AND FAN COVERS; REMOVE ICE BUILD UP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN COOKING EQUIPMENT EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND OTHER BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, VARIOUS KITCHEN EQUIPMENT AND IN STORAGE AREA. CLEAN FLOOR DRAIN AT DRIVE THRU BEVERAGE STATION WITH HEAVY BUILD UP AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SOME CEILING TILE AND CEILING VENTS IN THE PREP AREAS IN NEED OF CLEANING; CLEAN WHERE NEEDED. OBSERVED DUST ON THE CEILING VENTS IN BOTH WASHROOMS; CLEAN VENTS TO REMOVE DUST. OBSERVED A HOLE IN THE WALL NEXT TO THE SALAD COOLER ON THE FRONT SERVING LINE; SEAL HOLE IN WALL.
35
82
May 5, 2017
Complaint
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST ,SERIOUS VIOLATION 7-38-020
19
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE WALL NEAR THE GRILL OF GREASE BUILD-UP AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
86
Oct 13, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE. ALSO CLEAN THE DRY STORAGE SHELVING,PREP TABLE AND COUNTER TOPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
34
90
Apr 28, 2016
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF PREP COOLER AND WALK IN FREEZER TO REMOVE ICE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
34
90
Apr 21, 2016
Complaint
3 minor violations.
View 3 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OSERVERED 3 COMPARTMENT SINK IN POOR REPAIR/NOT MAINTAIN. NOTED WATER OVERFLOWING ONTO THE FLOOR FROM DRAIN AND POOR AIR GAP, AND LEAKY PIPES. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. SERIOUS VIOLATION ISSUED #7-38-030
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF PREP COOLER AND WALK IN FREEZER TO REMOVE ICE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING,DISH WASHING AREA. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
34
86
Sep 10, 2015
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHWN NOT IN USE
43
90
Jul 28, 2014
Complaint
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: MILK-45.1F, EGGS-45.3F-INSTRUCTED TO REMOVE FROM SALE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET
34
90
Feb 6, 2014
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE GASKET AROUND DOOR OF REACH-IN FREEZER BY ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYERS IN FRENCH FRY PREP AREA, STORAGE SHELVES AND SURFACES INSIDE CHEMICAL STORAGE CLOSET IN DISHWASHING AREA, TABLES IN BREAK ROOM, CABINET INTERIORS UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND REACH-IN FREEZER ABOVE EXPOSED HANDSINK IN MAIN FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET)
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PAINT OR REPLACE ALL STAINED AND PEELING CEILING TILES THROUGHOUT. PAINT OR REPLACE ALL DOORS THROUGHOUT. REPLACE ALL BROKEN/MISSING MOLDING ON CORNERS OF WALLS THROUGHOUT. SEAL OPENING AROUND PIPE IN WALL IN REAR BY CO2 TANKS. MUST SEAL ALL HOLES IN WALLS THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TIGHTEN LOOSE STOPPER ATTACHED TO FIRST SECTION OF 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN CHEMICAL STORAGE CLOSET AND IN FAR REAR SECTION OF STORE ROOM.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.
42
70
Jan 30, 2014
License
8 minor violations.
View 8 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, FOUND BOTH DUMPSTERS( FOR CARDBOARD AND FOR FOR FOOD WASTE OPEN. LIDS MUST BE KEPT CLOSED. GARBAGE DUMPSTER FOR WASTE ALSO IN POOR REPAIR, NOTICED A LARGE HOLE IN FRONT LID ON THE RIGHT SIDE OF RECEPTACLE. MUST EITHER HAVE THE LID OR RECEPTACLE REPLACED. SERIOUS 7-38-020.
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE GASKET AROUND DOOR OF REACH-IN FREEZER BY ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYERS IN FRENCH FRY PREP AREA, STORAGE SHELVES AND SURFACES INSIDE CHEMICAL STORAGE CLOSET IN DISHWASHING AREA, TABLES IN BREAK ROOM, CABINET INTERIORS UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND REACH-IN FREEZER ABOVE EXPOSED HANDSINK IN MAIN FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET)
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PAINT OR REPLACE ALL STAINED AND PEELING CEILING TILES THROUGHOUT. FRONT DOOR NOT CLOSING, OFF TRACK, MUST BE REPAIRED.REPLACE ALL BROKEN/MISSING MOLDING ON CORNERS OF WALLS THROUGHOUT. SEAL OPENING AROUND PIPE IN WALL IN REAR BY CO2 TANKS. MUST SEAL ALL HOLES IN WALLS THROUGHOUT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TIGHTEN LOOSE STOPPER ATTACHED TO FIRST SECTION OF 3 COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN CHEMICAL STORAGE CLOSET AND IN FAR REAR SECTION OF STORE ROOM.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.
42
67
Dec 30, 2013
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED RE-GROUTING IN SANWICH PREP AREA IN FRONT OF HAND SINK.MUST REPAIR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD IN FRONT DRIVE THRU CRACKED.MUST REPLACE
36
90
Dec 9, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF COOLERS NOT CLEAN IN PREP AREAS.MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED RE-GROUTING IN SANWICH PREP AREA IN FRONT OF HAND SINK.MUST REPAIR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD IN FRONT DRIVE THRU CRACKED.MUST REPLACE
36
86
Sep 27, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DINING ROOM TABLES AND POP STATION NOT CLEAN/MAINTAIN.INSTRUCTED TO CLEAN TABLES /MAINTAIN REGULARLY FOR CUSTOMERS. ALSO EXTERIOR OF COOLERS NOT CLEAN IN PREP AREAS.MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING OF DEBRIS IN STORAGE CLOSET IN DISH AREA.MUST CLEAN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN DUST PANS OF DEBRIS/FOOD AND MAINTAIN AFTER EACH USE.
41
86
Jul 19, 2013
Complaint
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN DUST PANS OF DEBRIS/FOOD AND MAINTAIN AFTER EACH USE.
41
95
Mar 11, 2013
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS NEED CLEANING.MUST CLEAN/MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AREAS NOT CLEAN OF DEBRIS AND OLD FOOD.MUST CLEAN/MAINTAIN.
35
90
Nov 19, 2012
Consultation
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, FRYERS, FRYER CABINETS, GRILL, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN PREP AND STORAGE AREAS, NEAR WATER HEATER, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, GRILL FRYERS, BEVERAGE MACHINES, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN FLOOR DRAINS IN DRIVE THRU AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN PREP AREA (SPILLS). SEAL OPENINGS ALONG TILES IN PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD NEAR WALK-IN COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
78
Nov 8, 2012
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN (164.7F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, FRYERS, FRYER CABINETS, GRILL, PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN PREP AND STORAGE AREAS, NEAR WATER HEATER, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, GRILL FRYERS, BEVERAGE MACHINES, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN FLOOR DRAINS IN DRIVE THRU AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN PREP AREA (SPILLS). SEAL OPENINGS ALONG TILES IN PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD NEAR WALK-IN COOLER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
74
Sep 27, 2012
Complaint
No violations found.
100
Jun 15, 2012
Complaint
No violations found.
100
Apr 13, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSIDE CABINETS OF DEEP FRYER CABINETS NOT CLEAN.ALSO CABINETS UNDER SELF SERVE SODA COUNTER.MUST CLEAN/MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN BEHIND COFFEE DRIVE THRU..MUST CLEAN/MAINTAIN.
35
90
Oct 13, 2011
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED CEILING TILES IN FRONT ABOVE SODA MACHINE.
35
95
Jul 25, 2011
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR OF STORE INFRONT OF OFFICE AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED TILES FRONT OVER SODA MACHINE
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAK UNDER FRONT SODA MACHINE
38
86
May 16, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO WORK ON RUST UNDER SODA STORAGE FRONT SELF SERVICE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER FRYERS, AND RE-GROUT TILE IN REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE WATER DAMAGED CEILING TILES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED THE DOOR CHECK BROKEN IN THE LADIES RESTROOM INSTRUCTED TO REPAIR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR LEAK AT MOP SINK
38
78
Jan 21, 2011
Complaint
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE FRONT SODA COUNTER NOT MAINTAINED BOTTOM STORAGE SHELF RUSTY, DIRTY AND IN NEED OF REPAIR INSTRUCTED TO REMOVE RUST,CLEAN AND REPAIR OR REPLACE FROM PREMISES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE SYRUP PUMPS NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE AND CLEAN INTERIOR OF FRYERS GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS UNDER FRYERS, DRIVE THRU STATION, FLOOR DRAINS, AND UNDER AND AROUND ALL EQUIOPMENT IN PREP AREAS AND STORAGE AREAS. NEED TO RE GROUT THE TILE IN THE REAR DISH AREA ALSO.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING LEAKING ABOVE SODA MACHINE IN CUSTOMERS SELF SERVING AREA AND CEILING TILE MISSING INSTRUCTED TO REPAIR AND REPLACE TILE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS IN PREP AREA AND REATTACH REAR STORAGE AREA LIGHT SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE COLD WATER HANDLE LEAKING INSTRUCTED TO REPAIR ALSO OBSERVED WATER LEAKING ABOVE THE MOP SINK INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER AND UNUSED EQUIPMENT INSTRUCTED TO REMOVE ITEMS NOT BEING USED ANDREPAIR COOLER #5 OR REMOVE FROM PREMISES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.OBSERVED MANAGERS WITH OUT HAIR NETS ON WHEN WORKING WITH OPEN FOOD AND OBSERVED LADIES WITH THEIR HAIR NOT CONFINED INSTRUCTED ON PROPER HAIR NET USE ALL HAIR MUST BE UNDER THE NET.
42
67
Nov 15, 2010
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIORS OF ALL COOLERS AND FREEZERS, CLEAN BOTTOMS OF FRYERS, VENTS ABOVE FRYERS, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF LARGE ICE MACHINE, ETC.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER FRYERS TO REMOVE HEAVY GREASE BUILD-UP, UNDER DRIVE THRU DRINK STATION, FLOOR DRAINS UNDER DRIVE THRU DRINK STATION AND DRAIN AT ONE COMP SINK, UNDER, AROUND AND BEHIND ALL OTHER KITCHEN EQUIPMENT, STORAGE AREAS, WALK-IN FREEZER AND WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. SEAL AROUND PIPE AT TOILET IN WOMENS RESTROOM.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME REFRIGERATION UNITS AND FREEZERS WITHOUT INTERNAL THERMOMETERS; PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND MAINTAIN STORAGE AREAS. AVOID CLUTTER AND UNNECESSARY ITEMS.
41
78
Nov 5, 2010
Complaint
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO COLD WATER PER CITY CODE AT THE EXPOSED HANDWASHING SINKS IN THE PREP AREA. TEMPERATURE OF WATER AT SINKS WAS 180.8F AND 173.1F. INSTRUCTED TO PROVIDE COLD WATER PER CITY CODE. CRITICAL VIOLATION 07-38-030 CITATION #64218-14 ISSUED. DURING INPUT OF REPORT A REPAIRMAN ARRIVED AND FIXED THE MIXING VALVE AND WATER IS NOW AT 110F.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 2 LIVE LARGE ROACHES-ONE IN THE LADIES TOILET ROOM AND ONE IN FRONT DRIVE THROUGH BEHIND BEVERAGE STATION, FOUND 5 LIVE SMALL FLIES IN LADIES TOILET ROOM, 10 IN MEN'S TOILET ROOM AND 10 IN PREP AREA. FOUND BOTH FRONT DOORS NOT RODENT/INSECT PROOFED, 1/4" TO 1/2" GAPS UNDERNEATH NOTED. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN AFFECTED AREAS AND MAKE DOORS TIGHT FITTED UNDERNEATH. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIORS OF ALL COOLERS AND FREEZERS, CLEAN BOTTOMS OF FRYERS, VENTS ABOVE FRYERS, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF LARGE ICE MACHINE, ETC.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER FRYERS TO REMOVE HEAVY GREASE BUILD-UP, UNDER DRIVE THRU DRINK STATION, FLOOR DRAINS UNDER DRIVE THRU DRINK STATION AND DRAIN AT ONE COMP SINK, UNDER, AROUND AND BEHIND ALL OTHER KITCHEN EQUIPMENT, STORAGE AREAS, WALK-IN FREEZER AND WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. SEAL AROUND PIPE AT TOILET IN WOMENS RESTROOM.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME REFRIGERATION UNITS AND FREEZERS WITHOUT INTERNAL THERMOMETERS; PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND MAINTAIN STORAGE AREAS. AVOID CLUTTER AND UNNECESSARY ITEMS.
41
70
Oct 4, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIORS OF ALL COOLERS AND FREEZERS, CLEAN BOTTOMS OF FRYERS, VENTS ABOVE FRYERS, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF LARGE ICE MACHINE, ETC.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER FRYERS TO REMOVE HEAVY GREASE BUILD-UP, UNDER DRIVE THRU DRINK STATION, FLOOR DRAINS UNDER DRIVE THRU DRINK STATION AND DRAIN AT ONE COMP SINK, UNDER, AROUND AND BEHIND ALL OTHER KITCHEN EQUIPMENT, STORAGE AREAS, WALK-IN FREEZER AND WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. SEAL AROUND PIPE AT TOILET IN WOMENS RESTROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE EXPOSED HANDSINK NOT CONNECTED TO A CITY WATER SOURCE. PIPE UNDER SINK IS MISSING, MANAGER STATES IT WAS REMOVED BECAUSE IT WAS CRACKED. INSTRUCTED TO REPLACE PIPE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME REFRIGERATION UNITS AND FREEZERS WITHOUT INTERNAL THERMOMETERS; PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE AND MAINTAIN STORAGE AREAS. AVOID CLUTTER AND UNNECESSARY ITEMS.
41
74
Aug 30, 2010
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF ALL COOLERS AND FREEZERS, CLEAN BOTTOMS OF FRYERS, VENTS ABOVE FRYERS, EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF LARGE ICE MACHINE, ETC.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS: UNDER FRYERS TO REMOVE HEAVY GREASE BUILD-UP, UNDER DRIVE THRU DRINK STATION, FLOOR DRAINS UNDER DRIVE THRU DRINK STATION AND DRAIN AT ONE COMP SINK, UNDER, AROUND AND BEHIND ALL OTHER KITCHEN EQUIPMENT, STORAGE AREAS, WALK-IN FREEZER AND WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. SEAL AROUND PIPE AT TOILET IN WOMENS RESTROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE EXPOSED HANDSINK NOT CONNECTED TO A CITY WATER SOURCE. PIPE UNDER SINK IS MISSING, MANAGER STATES IT WAS REMOVED BECAUSE IT WAS CRACKED. INSTRUCTED TO REPLACE PIPE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME REFRIGERATION UNITS AND FREEZERS WITHOUT INTERNAL THERMOMETERS; PROVIDE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND MAINTAIN STORAGE AREAS. AVOID CLUTTER AND UNNECESSARY ITEMS.
41
74
Frequently Asked Questions
When was Hale Family Mcdonald's — Mcdonalds last inspected?
The most recent health inspection at Hale Family Mcdonald's — Mcdonalds on file is from Aug 8, 2025. The public record contains 45 inspections in total.
What is the most common violation at Hale Family Mcdonald's — Mcdonalds?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 21 times, more than any other issue at Hale Family Mcdonald's — Mcdonalds.
Has Hale Family Mcdonald's — Mcdonalds' inspection record improved over time?
Results have been roughly steady. Inspections at Hale Family Mcdonald's — Mcdonalds have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hale Family Mcdonald's — Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hale Family Mcdonald's — Mcdonalds inspected?
Based on the inspection history on file, Hale Family Mcdonald's — Mcdonalds is inspected around three times per year on average.
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