Haire's Gulf Shrimp
Last inspected: Mar 10, 2016
86
Score
The health department has logged 11 inspections at Haire's Gulf Shrimp, the earliest from 2011. The newest entry in the record is dated Mar 10, 2016. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Haire's Gulf Shrimp is from Mar 10, 2016, and nothing newer appears in the public record.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded nine times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVES UNDER PREP TABLES WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVING UNDER PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK MISSING DRAING STOPPERS AND THE FAUCET BASE LEAKING. ALSO OBSERVED A LARGE POT THAT CANNOT FIT INSIDE OF THE 3 COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR AND MAINTAIN ALL PLUMBING AND REMOVE ALL LARGE PIECES OF EQUIPMENT THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING.
38
86
Mar 3, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGSON THE FLOOR UNDER THE FRONT COUNTER, ON THE FLOOR BEHIND THE COOKING EQUIPMENT, ON THE FLOOR BEHIND REFRIGERATION UNITS AND ON SHELVING UNDER THE PREP TABLES AND ON THE BASEMENT STAIRS. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVES UNDER PREP TABLES WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVING UNDER PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK MISSING DRAING STOPPERS AND THE FAUCET BASE LEAKING. ALSO OBSERVED A LARGE POT THAT CANNOT FIT INSIDE OF THE 3 COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR AND MAINTAIN ALL PLUMBING AND REMOVE ALL LARGE PIECES OF EQUIPMENT THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING
38
82
Apr 16, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF THE FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
34
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES,INSTRUCTED TO PROVIDE.
45
86
Apr 9, 2015
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 MICE DROPPINGS UNDER FRONT 3 COMP. 20 MICE DROPPINGS IN FRONT STORAGE ROOM AND 25 DROPPINGS IN REAR STORAGE ROOM ALSO OBSERVED AN ENTRANCE HOLE. HAVE PEST CONTROL RETURN FOR SERVICE, AND FILL ENTRANCE HOLE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT STORAGE UNIT NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEANINTERIOR OF FRYER DOORS,AND EXTERIOR OF FRYERS. CLEAN AND SANITIZE ALL TABLE PREP AREAS. CLEAN INTERIOR OF ALL COOLER STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN/GREASY, INSTRUCTED TO CLEAN/DEGREASE.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN STORAGE ROOMS FRONT AND REAR, INSTRUCTED TO ORGANIZE AND REMOVE ANY THING NOT BEING USED.
41
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
45
78
Jan 16, 2015
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM UNDERNEATH ALL PREP TABLES,TO PREVENT RODENT HARBORAGE
41
95
Jan 9, 2015
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 25 MICE DROPPINGS OF FLOOR NEAR THE REAR EXIT DOOR,ALONG WALL BASE AND CORNERS.OBSERVED 30 MICE DROPPINGS IN THE 2 REAR STORAGE CLOSETS ON FLOOR ,ALONG WALL BASE AND CORNERS AND OBSERVED 15 MICE DROPPINGS ON FLOOR IN BASEMENT AREA,ALONG WALL BASE AND CORNERS,ALSO OBERVED 5 MICE DROPPINGS BEHIND THE REACH-IN FREEZER IN THE PREP AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OP[ERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1353443 DATE 07-02-2013(30)LABEL BULK FOOD CONTAINERS IN STORAGE COOLER(31)INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM DUST,DIRT CINTAMINATION(33)CLEAN INTERIOR AND EXTERIOR OF PREP TABLES,FRYERS,FRYER CABINETS,COOLERS.FREEZER,VENTILATION HOOD(34)FLOOR NEED CLEANING UNDER ALL EQUIPMENT,ALONG WALLS AND ALL CORNERS IN PREP,STORAGE AND BASEMENT AREAS(35)REMOVE PEELING PAINT ON CEILING IN PREP AREA,WALLS AND CEILING NEED CLEANING NEAR VENTILATION HOOD(GREASE BUILD-UP)REPAIR WALLS IN BASEMENT(WATER SEEPAGE)SEAL ALL OPENINGS ALONG WLL BASES IN STORAGE AREAS,REPLACE MISSING BASEBOARDS IN ALL AREAS(36)REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA(37)INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR(38)REPAIR LEAKING NECT OF FAUCET ON 3-COMPARTMENT SINK,INSTALL BACK FLOW DEVICE ON UTILITY SINK,ALL COOKING EQUIPMENT MUST FIT UNDERNEATH VENTILATION HOOD(40)PROVIDE OPERABLE THERMOMETERS IN REACH-IN COOLERS,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEVERAL FLOOR TILES ARE MISSING IN THE PREP AREA NEAR THE REACH-IN COOLER,MUST REPLACE
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER FROM UNDERNEATH ALL PREP TABLES,TO PREVENT RODENT HARBORAGE
41
82
Jul 2, 2013
Reinspection
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK CONTAINERS IN STORAGE COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM DUST, DIRT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, FRYERS, FRYER CABINETS, COOLERS, FREEZER, VENTILATION HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT ON CEILING IN PREP AREA. WALLS AND CEILING NEED CLEANING NEAR VENTILATION HOOD (GREASE BUILDUP). REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SEAL ALL OPENINGS ALONG WALL BASES IN STORAGE AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING NECK OF FAUCET ON 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE OPERABLE THERMOMETERS IN REACH-IN COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
61
Jun 20, 2013
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS IN NORTHEAST CORNER NEAR EXPOSED SINK, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR STORAGE AREAS, 10-15 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON LEDGES BEHIND AND UNDER PREP TABLES, 10-15 MICE DROPPINGS INSIDE FRYER CABINETS, 10-15 MICE DROPPINGS ALONG STAIRWAY LEADING TO BASEMENT, 5 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK CONTAINERS IN STORAGE COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM DUST, DIRT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER FRONT COUNTER, PREP TABLES, FRYERS, FRYER CABINETS, COOLERS, FREEZER, VENTILATION HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT ON CEILING IN PREP AREA. WALLS AND CEILING NEED CLEANING NEAR VENTILATION HOOD (GREASE BUILDUP). REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SEAL ALL OPENINGS ALONG WALL BASES IN STORAGE AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT SHIELDS AND MISSING END CAPS IN PREP AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR COLD WATER HANDLE ON EXPOSED SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR VENTILATION FAN IN WASHROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE OPERABLE THERMOMETERS IN REACH-IN COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
58
Nov 22, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SHELVES & FRONT SERVICE COUNTER AREA, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES & SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT, ALL SINKS, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, STORAGE RACKS FOR CLEAN EQUIPMENT GRILL AND ALL OTHER COOKING EQUIPMENT AND UNCLEAN SURFACE'S THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN ALL WALLS & BASEBOARDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVE AND ALL OPENINGS AROUND PIPES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLINKING LIGHTS IN FOOD PREP AREA. CLEAN OR REPLACE STAINED LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR COLD WATER AT WASHBOWL IN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERY AREAS IN BASEMENT.
41
74
May 25, 2011
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SHELVES & FRONT SERVICE COUNTER AREA, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES & SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT, ALL SINKS, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, STORAGE RACKS FOR CLEAN EQUIPMENT GRILL AND ALL OTHER COOKING EQUIPMENT AND UNCLEAN SURFACE'S THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN ALL WALLS & BASEBOARDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVE AND ALL OPENINGS AROUND PIPES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLINKING LIGHTS IN FOOD PREP AREA. CLEAN OR REPLACE STAINED LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR COLD WATER AT WASHBOWL IN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERY AREAS IN BASEMENT.
41
74
May 17, 2011
Routine
10 minor violations.
View 10 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: FOUND A HOSE CONNECTED TO FAUCET ON MOP SINK WITHOUT A BACK FLOW PREVENTIVE DEVICE ATTACHED TO PREVENT BACK SIPHON AGE - INSTRUCTED TO REMOVE HOSE -CITATION ISSUED-CRITICAL 7-38-030
10
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 30 MICE DROPPINGS NOTED SCATTERED ALONG BASES OF WALLS IN REAR, UNDERNEATH FRONT SERVICE COUNTER AND STORAGE AREAS - MUST CLEAN & SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: GREASE FOUND ALL OVER THE EXTERIOR OF GREASE DUMPSTER, ALONG WITH BOXES ON GROUND AROUND GARBAGE DUMPSTER IN OUTSIDE GARBAGE AREA. ALSO FOUND TALL GRASS AND WEEDS IN SAME AREA-MUST KEEP ALL TRASH AND GREASE INSIDE DUMPSTERS WITH LIDS CLOSED AND KEEP GRASS & WEEDS CUT -CITATION ISSUED-SERIOUS 7-38-020
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FAUCET ON 3 COMP. SINK IN POOR REPAIR, WATER CONSTANTLY RUNNING, UNABLE TO MANUALLY TURN OFF HOT WATER WITH KNOB MUST REPAIR/REPLACE-CITATION ISSUED SERIOUS 7-38-030
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: SHELVES & FRONT SERVICE COUNTER AREA, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES & SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT, ALL SINKS, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, STORAGE RACKS FOR CLEAN EQUIPMENT GRILL AND ALL OTHER COOKING EQUIPMENT AND UNCLEAN SURFACE'S THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN ALL WALLS & BASEBOARDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVE AND ALL OPENINGS AROUND PIPES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLINKING LIGHTS IN FOOD PREP AREA. CLEAN OR REPLACE STAINED LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR COLD WATER AT WASHBOWL IN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERY AREAS IN BASEMENT.
41
61
Frequently Asked Questions
When was Haire's Gulf Shrimp last inspected?
The most recent health inspection at Haire's Gulf Shrimp on file is from Mar 10, 2016. The public record contains 11 inspections in total.
What is the most common violation at Haire's Gulf Shrimp?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Haire's Gulf Shrimp.
Has Haire's Gulf Shrimp's inspection record improved over time?
Results have been roughly steady. Inspections at Haire's Gulf Shrimp have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Haire's Gulf Shrimp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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