Haire's Gulf Shrimp
Last inspected: Apr 16, 2026
82
Score
Haire's Gulf Shrimp has been inspected 14 times since 2016. The most recent report on file is from Apr 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Physical facilities installed, maintained & clean” comes up most often, recorded 22 times in the inspection record.
The city-wide average is 81, putting Haire's Gulf Shrimp squarely in typical territory. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 16, 2026
Complaint
4 minor violations.
View 4 violations
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED FOOD HANDLERS' PERSONAL FOOD ON PREP TABLE NEAR COOKSLINE. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR FOOD AND BEVERAGE CONSUMPTION
6
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN BREAKROOM AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED INADEQUATE LIGHTING AT FRONT REGISTER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
58
82
Apr 14, 2025
Routine
4 minor violations.
View 4 violations
Approved thawing methods used
Inspector notes: TCS FOODS NOT PROPERLY BEING THAWED, SITTING IN WATER IN THE 1-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR MICROWAVE. MAINTAIN SAME.
35
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FRYERS.
49
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILES IN THE PREP, REAR AND SIDE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER THE FRYERS WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
82
Aug 29, 2024
Routine
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: MALE EMPLOYEES NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS/EMPLOYEES IN THE PREP AREA TO WEAR HAIR/BEARD RESTRAINTS. MAINTAIN SAME.
40
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE DEEP FRYERS WITH THICK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FRYERS.
49
Non-food/food contact surfaces clean
Inspector notes: THE STORAGE RACKS IN THE REAR WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO TRASH RECEPTACLE WITH A LID/COVER IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. CEILING VENT IN THE WOMEN'S TOILET ROOM WITH THICK DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND VENT.
55
78
Mar 14, 2022
License
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASMENT. INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ITEMS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED MINOR ACCUMULATED DIRT DEBRIS IN VARIOUS AREAS OF THE FOOD PREP AREA AND IN THE DRY STORAGE CLOSET UNDER THE SHELVES. INSTRUCTED TO CLEAN.
55
82
Jul 12, 2021
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN COUNTER TOPS, STORAGE SHELVING AND PREP TABLES TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL BASE COVING NOT ATTACHED TO THE WALL. MUST REPAIR AND MAINTAIN.
55
86
Apr 24, 2020
Reinspection
No violations found.
100
Apr 14, 2020
Reinspection
2 major violations. 11 minor violations.
View 13 violations
Proper date marking and disposition
Inspector notes: Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
23
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT # 4/1/20 NOT CORRECTED #38- STILL OBSERVING EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON PIPES OF COOKING EQUIPMENT,ON TOP OF EQUIPMENT ON REAR STORAGE SHELVES ,ON ELECTRICAL BOX,SERVICE COUNTER SHELVING UNITS AND ON FLOOR UNDERNEATH STORAGE CABINETS,BOOTH SEATS IN DINING AREA.FRONT WINDOW SILLS.ON CAULKING UNDER HAND SINK IN CUSTOMERS TOILET ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/20. #48- STILL OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-42-090)
59
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER THROUGHOUT BASEMENT AND WHERE NEEDED,REAR YARD HAS CLUTTER.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES.MUST CLEAN STAINED CARPET IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS THROUGHOUT PREMISES
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREAS .
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING & DAMAGED WALL BASES & TRIM NEAR MOP SINK & 1- COMPARTMENT SINK AND WHERE NEEDED.MUST FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE IN STAFF TOILET ROOM AND SEAL HOLE UNDER SINK AND GAP IN WALL IN CUSTOMERS .MUST REMOVE EXCESSIVE CAULKING ALONG WALLS THROUGHOUT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN CUSTOMERS TOILET ROOM
56
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN HOOD OF COOKING EQUIPMENT
56
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG LEFT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS,WORN VANITY IN BOTH TOILET ROOMS.
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PIPES OF COOKING EQUIPMENT,FRYER CABINETS,PREP TABLES,REACH IN COOLERS & FREEZERS,MOP SINK BASIN,SHELVING UNITS.
49
47
Apr 1, 2020
Routine
1 critical violation. 5 major violations. 16 minor violations.
View 22 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO COLD RUNNING WATER AND FAUCET HANDLE SPINNING AROUND NOT ABLE TO TURN ON AT HAND SINK IN STAFF TOILET ROOM.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
51
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED MISSING ITEMS FOR CLEAN-UP OF VOMITING AND DIARRHEA.(DISPOSABLE MOP OR MOPHEAD).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
48
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON PIPES OF COOKING EQUIPMENT,INSIDE OF FRYER CABINET,PREP TABLE,ALONG WALL BASES IN PREP/DISH WASHING AREA,ON TOP OF EQUIPMENT ON REAR STORAGE SHELVES ,ON ELECTRICAL BOX,SERVICE COUNTER SHELVING UNITS AND STORAGE CABINETS,BOOTH SEATS IN DINING AREA.SEVERAL LIVE SMALL FLIES FLYING AROUND BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/1/20.(PRIORITY FOUNDATION 7-38-020(A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG LEFT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE TORN BOOTH SEATS,WORN VANITY IN BOTH TOILET ROOMS.MUST REMOVE EXCESSIVE CAULKING INSIDE OF 3- COMPARTMENT SINK BASINS AND MUST BE FOOD GRADE.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE FOIL LINED ON STOVE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PIPES OF COOKING EQUIPMENT,FRYER CABINETS,PREP TABLES,REACH IN COOLERS & FREEZERS,MOP SINK BASIN,SHELVING UNITS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN WITH LID IN BOTH TOILET ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,MISSING & DAMAGED WALL BASES & TRIM NEAR MOP SINK & 1- COMPARTMENT SINK AND WHERE NEEDED.MUST FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE IN STAFF TOILET ROOM AND SEAL GAP IN WALL IN CUSTOMERS .
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREAS AND TOILET ROOMS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES INCLUDING STAIRS LEADING TO BASEMENT AND BASEMENT.MUST REMOVE FOUL SMELLING ODOR COMING FROM BASEMENT SMELLS OF SEWAGE.MUST CLEAN STAINED CARPET IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER THROUGHOUT BASEMENT AND WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN CUSTOMERS TOILET ROOM.
56
23
Oct 26, 2018
Reinspection
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
82
Oct 16, 2018
License
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED COLD HOLDING EQUIPMENT(1 DOOR REACH IN FREEZER AND 2 DOOR COOLER)NOT MEETING TEMPERATURE REQUIREMENTS IN PREP AREA IN DISREPAIR. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
33
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED NUMEROUS FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED ONLY HAND SINK PREP AREA HOT WATER AT 134 DEGREES F TO HOT FOR PROPER HAND WASHING. HAND SINK COLD KNOB IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR FOR MINIMUM OF 100 DEGREES F AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Thermometers provided & accurate
Inspector notes: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
36
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-205.10 OBSERVED FOOD EQUIPMENT CERTIFIED FOR RESIDENTIAL USE ONLY IN FACILITY. 2 DOO REACH IN COOLER AND 1 DOOR REACH IN FREEZER. MUST OBTAIN FOOD EQUIPMENT FOR COLD HOLDING CERTIFIED COMMERCIAL GRADE FOR FACILITY.
33
Insects, rodents, & animals not present
Inspector notes: 6-202.15 (C) (E) OBSERVED REAR EXIT DOOR IN DISREPAIR, ABOVE 1/4 GAP ON LOWER LEFT SIDE BOTTOM OF DOOR. MUST REPAIR AND MAINTAIN MUST REPAIR FOR TIGHT-FITTED PEST PROOF AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-301.13 OBSERVED FACILITY WITHOUT ADEQUATE DRYING SPACE ON THREE COMPARTMENT SINK DRAIN BOARD MISSING(2 DRAIN BOARDS). MUST REPAIR OR REPLACE AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT (FRYERS). MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED THREE COMPARTMENT SINK IN PREP ARE IN DISREPAIR LEAKING. MUST REPAIR AND MAINTAIN IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED CEILING THROUGHOUT FOOD PREP AREA NOT DESIGN, CONSTRUCTED AND INSTALLED FOR SMOOTH, NON ABSORBANT, EASILY CLEANABLE. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY, IN BASEMENT AND IN REAR OF FACILITY NOT UTILIZED FOR DAILY OPERATION; DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 OBSERVED VENTS IN RESTROOM IN DISREPAIR. MUST REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTS IN RESTROOM IN DISREPAIR AND LOW INTINSITY. MUST REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
30
Aug 22, 2018
Complaint
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Insects, rodents, & animals not present
Inspector notes: 6-202.15 (C) (E) OBSERVED REAR EXIT DOOR IN DISREPAIR, ABOVE 1/4 GAP ON LOWER LEFT SIDE BOTTOM OF DOOR. MUST REPAIR AND MAINTAIN MUST REPAIR FOR TIGHT-FITTED PEST PROOF AND MAINTAIN.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT (FRYERS). MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED VENTS ABOVE FOOD PREP AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: NON FUNCTIONAL LIGHTS INSIDE PREP AREA. MUST REPAIR AND MAINTAIN.
56
55
Mar 1, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed aluminum foil used as a liner on prep table in kitchen. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
32
95
Feb 22, 2018
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous foods, uncooked shrimp, at improper temperatures in bus pans and metal pans in the refrigerator, on counters and in 1 compartment sink. Found uncooked shrimp ranging in temperatures between 54.5F - 70.5F. Instructed all potentially hazardous foods must be held @ 40F or less, or 140F or more at all times. Operator voluntarily discarded all denatured foods during inspection. Critical violation 7-38-005(a).
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Observed no soap or paper towels at hand sink in prep area. Must provide soap and sanitary means to dry hands at exposed hand sink at all times. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found approximately 35 mice droppings in rear storage room, on floor in hallway and under front service counter. Must remove all mice droppings, clean and sanitize affected areas. Advised to contact pest control for service. Must eliminate pest issue. Serious violation 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed aluminum foil used as a liner on prep table in kitchen. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed excessive debris on floors under 3 compartment sink and under utility sink. Observed excessive grease build up on floors under and behind fryers. Must detail clean and sanitize all floors. Must maintain same.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed ceiling several openings in ceiling in rear of facility. Must seal all holes to prevent pest entry. Must maintain same. Observed excessive dust and grease build up throughout interior of right side of hood above cook line. Must detail clean and sanitize hood, filters and hood lights. Must maintain same.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed several lights not working in rear hallway of prep area, and in front customer service counter area. Must repair all non-working lights. Must provide adequate lighting to allow for proper cleaning. Must maintain same.
36
70
Dec 27, 2016
License
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BEHIND THE DOOR OF THE FRYERS AND EXTERIOR OF EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF EQUIPMENT.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED THE LIGHT BULBS BLOWN UNDER THE HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: OBSERVED THE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.
37
86
Frequently Asked Questions
When was Haire's Gulf Shrimp last inspected?
The most recent health inspection at Haire's Gulf Shrimp on file is from Apr 16, 2026. The public record contains 14 inspections in total.
What is the most common violation at Haire's Gulf Shrimp?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 22 times, more than any other issue at Haire's Gulf Shrimp.
Has Haire's Gulf Shrimp's inspection record improved over time?
Results have been roughly steady. Inspections at Haire's Gulf Shrimp have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Haire's Gulf Shrimp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Haire's Gulf Shrimp inspected?
Based on the inspection history on file, Haire's Gulf Shrimp is inspected around two times per year on average.
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