Hailey's Hoagies
Last inspected: Jun 25, 2021
86
Score
Across the available record, Hailey's Hoagies has five inspections on file, the first dated 2019. Inspectors last stopped by on Jun 25, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Jun 25, 2021, so take the current picture with that in mind.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 10 violations before.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited five times.
The city-wide average for Chicago sits at 81, putting Hailey's Hoagies on the better side of that line. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 25, 2021
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HAND SINK IN THE WASH ROOM WITH A SLOW DRAIN AND THE HAND SINK IN THE PREP AREA WITH A LEAKY PIPE AT THE BOTTOM AND THE HOT WATER KNOB LOOSE. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING IN POOR REPAIR IN THE KITCHEN(WATER DAMAGE). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN AND MAINTAIN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT(DIRTY FILTER & MISSING FILTER).
56
86
Jan 31, 2020
Reinspection
No violations found.
100
Jan 10, 2020
Routine
1 critical violation. 9 major violations. 11 minor violations.
View 21 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3- COMPARTMENT SINK GREASE TRAP NOT CONVEYING WASTE WATER INTO GREASE TRAP WHEN WATER IS RELEASED FROM SINK AND POOLING ON TO FLOOR. MUST CLEAN AND SANITIZE AFFECTED AREAS.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C)
52
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Thermometers provided & accurate
Inspector notes: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
36
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
1
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON PREMISES TO DISPOSE OF TRASH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
54
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR NEXT TO POP COOLER,ON LOWER SHELVING UNITS AT COUNTER,INSIDE OF FRYER CABINET,ALONG WALL BASE BEHIND PREP COOLER,ON FLOOR IN CORNER NEXT TO CUP STORAGE,ON FLOOR ALONG WALL BASE IN TOILET ROOM,ON FLOOR UNDER REACH IN COOLER & FREEZER,IN BETWEEN CLUTTER THROUGHOUT FURNACE / HOT WATER AREA,INSIDE OF UNUSED HOT HOLDING CABINET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/10/20.(PRIORITY FOUNDATION 7-38-020(A)
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING HANDLED AT THIS TIME SUCH AS (STEAK,CHICKEN,GROUND BEEF,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2268825 3/1/19.#51-Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL AND MAINTAIN.#58-Violation Codes: 2-102.13 Inspector Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
60
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION.
45
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,COOLERS,PREP TABLES,UNUSED EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK.
51
Plumbing installed; proper backflow devices
Inspector notes: SEE VIOLATION #60.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A LID ON GARBAGE CAN IN TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING WALL TILES IN PREP AREAS,LOOSE AND MISSING WALL BASE IN PREP & DISH WASHING AREAS.MUST MAKE WALL SMOOTH AND EASILY CLEANABLE ABOVE 3- COMP SINK,BROKEN FLOOR TILE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM WALLS THROUGHOUT PREMISES.
55
20
Mar 1, 2019
Reinspection
1 major violation. 5 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DUST AND DEBRIS FROM CONSTRUCTION ON EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED SIDE DOOR AND FRONT EXTERIOR DOORS WITH AN APPROXIMATE 1 1/2 GAP AT THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PESTS
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL AND MAINTAIN
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
57
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)
58
70
Feb 27, 2019
License
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO REAR HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FAUCET ON THE 3 COMPARTMENT SINK BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED
48
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED DUST AND DEBRIS FROM CONSTRUCTION ON EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED SIDE DOOR AND FRONT EXTERIOR DOORS WITH AN APPROXIMATE 1 1/2 GAP AT THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PESTS.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL AND MAINTAIN
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
57
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
58
Frequently Asked Questions
When was Hailey's Hoagies last inspected?
The most recent health inspection at Hailey's Hoagies on file is from Jun 25, 2021. The public record contains five inspections in total.
What is the most common violation at Hailey's Hoagies?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Hailey's Hoagies.
Has Hailey's Hoagies' inspection record improved over time?
Yes. Recent inspections at Hailey's Hoagies have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Hailey's Hoagies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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