Hacienda Memos Restaurant
Last inspected: Feb 7, 2025
74
Score
HACIENDA MEMOS RESTAURANT, INC., located at 6822 W North Ave in Chicago, IL, underwent a moderate-risk inspection on February 7, 2025. This inspection identified one major and four minor violations. The restaurant has a history of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 7, 2025
Routine
1 major violation. 4 minor violations.
74
Oct 18, 2024
Reinspection
No violations found.
100
Oct 10, 2024
Complaint
2 major violations. 1 minor violation.
78
Jan 30, 2024
Reinspection
4 minor violations.
82
Jan 23, 2024
Routine
2 major violations. 4 minor violations.
67
Feb 3, 2023
Reinspection
3 minor violations.
86
Feb 1, 2023
Routine
1 major violation. 4 minor violations.
74
Violations — Feb 7, 2025 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED FOOD ITEMS (COOKIES AND CAKE SLICES) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
37
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED DESSERTS (COOKIES AND CAKE SLICES) MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
37
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP AND TONGS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES, BOWLS, AND PANS IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES, BOWLS, AND PANS AFTER SANITIZING AND AIR DRYING.
44
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants