Hacienda La Amistad Restaurant, Corporation
Last inspected: Sep 6, 2018
50
Score
Inspectors have visited Hacienda La Amistad Restaurant, Corporation 18 times, with records going back to 2010. Inspectors last stopped by on Sep 6, 2018. The high risk label is a heads-up that the most recent visit didn't go well. Note that Hacienda La Amistad Restaurant, Corporation's inspection history hasn't been updated since Sep 6, 2018; current conditions may have shifted from what the file shows.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to two violations before.
The most common issue across all inspections has been “proper cooling methods used”, showing up 10 times.
Restaurants in Chicago average 81, so Hacienda La Amistad Restaurant, Corporation trails the local norm. Diners may want to scan the inspection details before deciding to visit.
18
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Sep 6, 2018
Reinspection
3 major violations. 8 minor violations.
View 11 violations
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 (B) OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
50
Aug 27, 2018
Routine
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND REACH-IN FREEZER AT AIR TEMP OF 39.9F, FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS),STORED INSIDE THE REACH-IN FREEZER WERE STORED INSIDE MENTIONED UNIT:COOKED LENTILS,SALMON,HAMBURGERS PATTIES ETC.DEFROSTED FOOD WITH PROPER TEMPERATURE 41F AND BELOW MUST BE KEPT INSIDE REFRIGERATOR OR COOKED."DO NOT REFREEZE DEFROSTED FOOD" TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005 ,NO CITATION ISSUED -
33
Proper cold holding temperatures
Inspector notes: 3-501.16(A)(2) FOUND TCS FOODS AT IMPROPER TEMPERATURE:TWO POUNDS OF COOKED DICED CHICKEN STORED INSIDE THE PREP COOLER AT FRONT PREP AREA AT TEMP OF 45.5F TO 46F; 5# OF COOKED GROUND BEEF MIXED WITH PEAS,CARROTS ETC AT TEMP OF 46.7 TO 48.1F BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER . 2# OF FRESH SALMON DEFROSTED INSIDE THE REACH-IN FREEZER AT TEMP OF 50.3F TO 51.2F, 6# OF COOKED LENTIL AT TEMP OF 44.7F TO 45.9F. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 15 ,VALUE 43 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
5
Proper date marking and disposition
Inspector notes: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
23
Thermometers provided & accurate
Inspector notes: 4-302.12 (A): NO STEM THERMOMETER AVAILABLE DURING THE INSPECTION,TO BE ABLE TO CHECK FOOD TEMPERATURES:COOKED CHICKEN,GROUND BEEF, RAW SALMON,ETC.COOKED FOOD WAS PREPARED AND STORED IN COOLERS AND RAW SALMON IN FREEZER. A FOOD THERMOMETER MUST BE AVAILABLE AND CALIBRATED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
36
Food properly labeled; original container
Inspector notes: 3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES,DEEP FRYER IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT,INCLUDED WHEELS FOR THE EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. -
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED HOLES IN WALL BEHIND THE FAUCET OF MOP SINK. MUST REPAIR AND MAINTAIN. -
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 FOUND FLOOR UNDER DEEP FRYER WITH GREASE BUILD UP,WATER ON FLOOR UNDER THE REACH-IN FREEZER,DEBRIS AROUND MOP SINK,ALONG BASEBOARD WALLS,CORNERS, UNDER THE SHELVES AND BEHIND THE FRONT COUNTER, MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 (B): OBSERVE LIGHT AT FRONT PREP AREA END CAPS BROKEN REPAIRED WITH DUCT TAPE,REMOVE DUCT TAPE,ALSO REMOVE ALL ENCRUSTED FOOD DEBRIS FROM LIGHT SHIELD. MUST REPAIR FOR FOOD PROTECTION AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. -
57
Allergen training as required
Inspector notes: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
33
Apr 13, 2018
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHOPPED STEAK STORED ON TOP PREP TABLE AT TEMP OF 49.5F; COOKED CHORIZO ON TOP PREP FRONT TABLE AT TEMP OF 70.9F; COOKED GROUND BEEF STORED ON TOP FRONT PREP TABLE AT TEMP OF 50F.COOKED DICED CHICKEN STORED INSIDE SMALL PREP COOLER(ACROSS FROM COOKING EQUIPMENT) AT TEMP OF 45F TO 46F.COOKED BEEF STORED INSIDE REAR REACH-IN COOLER AT TEMP OF 46F TO 48.6F;COOKED DICED CHICKEN STORED INSIDE THE REACH-IN COOLER AT TEMP OF 51.8F.GROUND BEEF AT TEMP OF 46.6F TO 49F.COOKED RICE STORED ON TOP LAST SHELF IN STORAGE /PREP AREA AT TEMP OF 111.1F.FOOD WAS COOKED DAY BEFORE PER MANAGER AND OWNER STATEMENT. FOOD DISCARDED AND DENATURED BY THE OWNER AND EMPLOYEE.POUNDS 50,VALUE 200. CRITICAL VIOLATION:7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLER IN DISH ROOM,NEED TO REPAIR/REPLACE. NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE TO BE ABLE TO:WASH, RINSE AND SANITIZE. BROKEN MESH AT REAR SCREEN DOOR,INSTRUCTED TO REPAIR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR UNDER THE EQUPMENT,INSTRUCTED TO CLEAN AND MAITAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NEED TO PROVIDE STEM THERMOMETER ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE
40
82
Nov 3, 2017
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
31
Food handler requirements met
Inspector notes: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
45
90
Mar 9, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANTIZE.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND MISSING LIGHT BULBS AT 2 REACH IN COOLERS AT REAR OF PREMISES. ALSO, FOUND BROKEN LIGHT SHIELD FOR LIGHT FIXTURE INSIDE REACH IN COOLER AT REAR OF PREMISES. MUST PROVIDE LIGHT SHIELDS AND BULBS FOR COOLERS AT REAR OF PREMISES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST PROVIDE.
38
82
Mar 10, 2016
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR AREA. MUST REPAINT AND MAINTAIN.
35
95
Jan 29, 2016
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR AREA. MUST REPAINT AND MAINTAIN.
35
95
Jan 22, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/29/15 REPORT#1559668. (33)OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP REACH IN COOLER (BY COOKLINE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT. (36)REAR PREP AREA LIGHT BULB NOT COVERED/PROTECTED OVER CUTTING BOARD. INSTRUCTED MANAGER TO PROVIDE COVER FOR SAID LIGHT BULB. (38) 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. (45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR AREA. MUST REPAINT AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
38
82
Jun 29, 2015
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZRDOUS FOODS (RICE, CHICKEN, BEANS, ETC.) ARE PREPARED AND SERVED. INSTRUCTED MANAGER A CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP REACH IN COOLER (BY COOKLINE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REAR PREP AREA LIGHT BULB NOT COVERED/PROTECTED OVER CUTTING BOARD. INSTRUCTED MANAGER TO PROVIDE COVER FOR SAID LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
78
Nov 19, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BURNED OUT LIGHT BULB IN THE TWO-DOOR REFRIGERATOR AND RE-ATTACH THE 3-COMPARTMENT SINK TO THE WALL TO SEAL THE GAP BETWEEN THE SINK AND THE WALL.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REAR EXPOSED HANDSINK IS LEAKING FROM THE TRAP INTO A BUCKET. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND THE ICE SCOOP STORED IN THE ICE MACHINE WITH THE HANDLE LAYING IN THE ICE. INSTRUCTED TO STORE SCOOP IN A SEPERATE CONTAINER BETWEEN USE OR IN THE ICE WITH THE HANDLE FACING UP, OUT OF THE ICE.
43
86
Jul 14, 2014
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY FROST BUILUP IN THE MEAT FREEZER LOCATED IN THE REAR PREP. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND RUSTY FOOD STORAGE SHELVES IN THE WALK-IN COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPLACE OR RESURFACE FOOD STORAGE SHELVES TO PREVENT PHYSICAL CONTAMINATION.
33
90
May 14, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR OR REPLACE THE BROKEN DOOR ON THE REACH-IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS IN REAR STORAGE ROOM THAT ARE SOILED WITH FOOD DEBRIS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE SLOW DRAINING EXPOSED HAND SINK IN THE REAR PREP AREA.
38
86
Feb 13, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED ITEMS STORED INSIDE REAR REACH IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR SURFACES OF REACH-IN COOLER AND FREZERS LOCATED IN REAR FOOD STORAGE AREA.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
86
Apr 20, 2012
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: TORN RUBBER GASKET ON FRONT PREP ONE DOOR COOLER. MUST REPLACE. RUSTY SHELVING INSIDE REAR PREP COOLERS. MUST REPLACE OR REPAINT. RAW WOODEN SHELVING IN REAR PREP MUST BE PAINTED OR SEALED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR FRONT PREP ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS SURROUNDING FRONT PREP FOOD CART DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
35
86
Dec 29, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN PREP COOLER DOOR GASKET. REPLACE THE MISSING DOOR HANDLE FOR THE REFRIGERATOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND EXTERIOR OF THE COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA.
35
86
Aug 24, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED, READY TO EAT FOODS MUST BE LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FRONT PREP SMALL COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER FRONT PREP EXPOSED HAND SINK WITH DEBRIS. MUST CLEAN.
34
86
Mar 11, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER,FRONT AREA.ALSO ADDITIONAL THRESHOLD IS NEEDED FOR REAR EXIT DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF REACH-IN WHITE FREEZER,ICE BUIL-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER SHELVES IN REAR STORAGE AND THROUGHOUT,INCLUDED FRONT AREA BEHIND THE ICE MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL AND PAINT WALL NEXT FURNACE AREA.REAR AREA.
35
82
Jan 11, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE PROPER BRACKETS TO HOLD SHELES IN REACH-IN FREEZER.(USE MATERIAL THAT IS TO WASH;USE NON-ABSORBENT MATERAL.PROVIDE LADDLES AND SPOONS FOR PICK-UP FOOD FROM CONTAINERS.DO NOT LEAVE ANY UTENSILS INSIDE FOOD PRODUCTS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER(BOTTOM PART,GREASE AND DUST BUILD-UP).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER 3 COMPARTMENT SINKS, SPECIALLY BEHIND GREASE TRAP.
34
86
Frequently Asked Questions
When was Hacienda La Amistad Restaurant, Corporation last inspected?
The most recent health inspection at Hacienda La Amistad Restaurant, Corporation on file is from Sep 6, 2018. The public record contains 18 inspections in total.
What is the most common violation at Hacienda La Amistad Restaurant, Corporation?
Across the inspection record, “proper cooling methods used” has been cited 10 times, more than any other issue at Hacienda La Amistad Restaurant, Corporation.
Has Hacienda La Amistad Restaurant, Corporation's inspection record improved over time?
No. Recent inspections at Hacienda La Amistad Restaurant, Corporation have averaged around 10 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Hacienda La Amistad Restaurant, Corporation means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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