Habibi's Mediterranean & Mexican Grill
Last inspected: Apr 30, 2018
67
Score
Habibi's Mediterranean & Mexican Grill, located at 3246 W Foster Ave in Chicago, IL, underwent a moderate risk inspection on April 30, 2018, with a score of 67. This inspection identified eight minor violations, including issues with the proper storage of clean utensils and the maintenance and cleanliness of food contact surfaces. Across four previous inspections, Habibi's Mediterranean & Mexican Grill has consistently received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 30, 2018
Routine
8 minor violations.
67
Nov 2, 2017
Routine
7 minor violations.
70
Jun 1, 2017
Reinspection
1 minor violation.
95
May 25, 2017
License
6 minor violations.
74
Violations — Apr 30, 2018 Inspection
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND GROCERY BAGS BEING USED AS A STORAGE BAG FOR FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL PREP TABLES,UNDERNEATH THE PREP TABLES, MICROWAVE, EXTERIOR OF THE COOKING EQUIPMENT AND COOLERS,EXPOSED HAND SINK, ALL EXTERIOR OF BULK FOOD CONTAINERS.MOP SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR THROUGHOUT THE PREP AREA, DISH WASHING AREA, ALONG THE WALL BASE, ALL CORNER, UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND THE PREP TABLE IN THE REAR PREP AREA, WALLS BY THE MOP SINK, WALLS IN THE FRONT PREP AREA WITH FOOD STAINED. MUST CLEAN AND MAINTAIN. MENS WASHROOM WALLS WITH HOLES BEHIND THE WASHBOWL SINK. MUST SEAL THE HOLES AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING TWO MORE WORKING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED TWO EMPLOYEES PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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