Habibi Mix Grill — Habibi Grill

1225-1227 W Devon Ave, Chicago, IL 60660
Last inspected: Oct 1, 2010
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Score
Medium Risk

The inspection history at Habibi Mix Grill — Habibi Grill is still short, with only one visit logged. Inspectors last stopped by on Oct 1, 2010. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Habibi Mix Grill — Habibi Grill's inspection history hasn't been updated since Oct 1, 2010; current conditions may have shifted from what the file shows.

That's lower than the typical Chicago restaurant, which scores around 81.

1
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 1, 2010
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH IN COOLER NEXT TO PREP AREA DOOR AT 52 DEGREES F AND PREP COOLER ACROSS FROM STOVE AT 72.0 DEGREES F. ALL COLD REFIGERATORS MUST MAINTAIN 40 DEGREES F AND BELOW, ALL FREEZERS MUST MAINTAIN 0 DEGREES F AND BELOW. ALL WARMING FACILITY MUST HOLD 140 DEGREES F OR ABOVE OR 165 DEGREES F AND ABOVE IF USED FOR REHEATING PREVIOUSLY PREPARED FOODS.
2
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER THROUGHOUT PREMISES. MUST PROVIDE.
9
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERITIFIED FOOD MANAGER AVAILABLE. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED INSIDE, BOTTOM OF REACH IN 2 DOOR COOLER IN REFRIGERATION ROOM. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES. PROVIDE 3 DRAIN PLUGS FOR 3 COMPARTMENT SINK. REMOVE ALUMINUM FOIL FROM ALL PREP, STORAGE AND SERVICE AREAS. PROVIDE HOLDER FOR ICE SCOOP. INVERT ALL DISHWARE THROUGHOUT PREMISES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND ORGANIZE BEHIND FRONT SERVICE COUNTER. DETAIL CLEAN ALL COOKING/REFRIGERATION EQUIPMENT. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND TO REMOVE ACCUMULATED GRIME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE OR REPAIR/CLEAN DAMAGED AND DIRTY CARPET IN DINING AREA. SMOOTH CAULKING AND SEAL IN DINING AREA NEAR SIDE DOOR AND NEAR ENTRANCE TO PREP AREA. CREATE A SMOOTH, NONPOROUS, CLEANABLE SURFACE ON FLOOR THROUGHOUT PREMISES. REPLACE MISSING TILES AS NEEDED THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLS ABOVE EAST SIDE OF DINING AREA, ABOVE HANDSINK IN KITCHEN AND IN STORAGE AREA NEXT TO KITCHEN. SEAL ALL HOLES IN WALLS THROUGHOUT PREMISES. PROVIDE A SMOOTH, NONPOROUS, CLEANABLE SURFACE. DETAIL CLEAN ALL WALLS IN PREP AND REAR REFRIGERATION ROOM AND AS NEEDED THROUGHOUT PREMISES. PROVIDE SHELVING, AT LEAST 6" OFF FLOOR FOR HOOKAH PIPES STORED IN CLOSET NEXT TO HOT WATER TANK. MAINTAIN ALL ITEMS AT LEAST 6" OFF FLOOR FOR PROPOER CLEANING AND PEST CONTROL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE PLASTIC LINER UNDER GREASE TRAP COVER. FIX PERMENANTLY. REMOVE MILK CRATE USED TO HOLD UP PIPES FOR 3 COMPARTMENT SINK AND REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRGERATION UNITS THROUGHOUT PREMISES.
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Frequently Asked Questions

When was Habibi Mix Grill — Habibi Grill last inspected?

The most recent health inspection at Habibi Mix Grill — Habibi Grill on file is from Oct 1, 2010. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Habibi Mix Grill — Habibi Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.