H & N Foods Llc — Chitown Chicken
Last inspected: Apr 29, 2026
90
Score
Public records show nine inspections at H & N Foods Llc — Chitown Chicken stretching back to 2022. The most recent visit was on Apr 29, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around seven violations each.
“Physical facilities installed, maintained & clean” comes up most often, recorded 20 times in the inspection record.
Restaurants in Chicago average 81, so H & N Foods Llc — Chitown Chicken is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19---OBSERVED SHELVES IN THE WALK IN COOLER RUSTED. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B)---OBSERVED FRYER AND GRILL WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN EXTERIOR AND INTERIOR AND MAINTAIN.
49
90
Apr 28, 2026
Reinspection
2 major violations. 7 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11---OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (chicken, burgers, pizza ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Insects, rodents, & animals not present
Inspector notes: 6-501.111---OBSERVED APPROXIMATELY 50 MICE DROPPINGS UNDER DRY STORAGE RACKS AND INBETWEEN CLUTTER ARTICLES STORED IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN. SUGGESTED TO CONTACT PEST CONTROL COMPANY TO TREAT FOR RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14---OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19---OBSERVED SHELVES IN THE WALK IN COOLER RUSTED. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B)---OBSERVED FRYER AND GRILL WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN EXTERIOR AND INTERIOR AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114---OBSERVED CLUTTER (TOOLS,PAINT, LADDERS, OLD CASH REGISTERS, NON WORKING DEVICES,ETC) THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11---OBSERVED MISSING AND STAINED CEILING TILES THROUGHOUT FACILTIY. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12---OBSERVED DIRT, GREASE AND DEBRIS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11---OBSERVED DIM LIGHTING THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SUFFICENT LIGHTING AND MAINTAIN.
56
58
Apr 21, 2026
Routine
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED RICE AT 106.4F SITTING ON A SHELF. INSTRUCTED TO KEEP TCF FOODS FOR HOT HOLDING AT 135F OR ABOVE AND MAINTAIN.PRIORITY VIOLATION 7-38-005 MANAGER VOLUNTARILY DISCARDED 4LBS OF RICE VALUED $20.00. CITATION ISSUED.
21
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (chicken, burgers, pizza ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE PREPARING HANDLING AND OR SERVING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISIONS AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MANTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN THE PREP AREA UNACCESIBLE (LARGE CONTAINER OF CHICKEN BREADING ON A CHAIR). INSTRUCTED TO REMOVE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION O7-38-030(c) CITATION COMBINED WITH ABOVE VIOLATION
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 50 MICE DROPPINGS UNDER DRY STORAGE RACKS AND INBETWEEN CLUTTER ARTICLES STORED IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN. SUGGESTED TO CONTACT PEST CONTROL COMPANY TO TREAT FOR RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SHELVES IN THE WALK IN COOLER RUSTED. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FRYER AND GRILL WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN EXTERIOR AND INTERIOR AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER (TOOLS,PAINT, LADDERS, OLD CASH REGISTERS, NON WORKING DEVICES,ETC) THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND STAINED CEILING TILES THROUGHOUT FACILTIY. INSTRUCTED TO REPLACE AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT, GREASE AND DEBRIS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTING THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SUFFICENT LIGHTING AND MAINTAIN
56
41
Mar 4, 2025
Reinspection
No violations found.
100
Feb 21, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT OR COLD WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WASHBOWL SINK, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. INFORMED CERTIFIED FOOD MANAGER HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
50
Previous core violation corrected
Inspector notes: VIOLATION #58 - NON-COMPLIANCE FROM PREVIOUS REPORT #2597315 DATED 7/10/24. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE/POSTED. INSTRUCTED TO PROVIDE FOR ALL STAFF HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE(S)AND MAINTAIN RECORDS. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL ON BULK SIZE CONTAINER WITH FLOUR. INSTRUCTED TO LABEL.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CARDBOARD BOXES BEING USED TO LINE THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED IMPROPER STORAGE OF WIPING CLOTH ON THE FOOD PREPARATION TABLE IN THE
41
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED IMPROPER STORAGE/DRYING OF MOP IN THE BACK AREA NEAR THE UTILITY SINK. INSTRUCTED TO STORE/DRY MOP PROPERLY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTBULBS OUT AND LIGHT/COVER SHEILD BROKEN IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE AND MANINTAIN.
56
61
Jul 10, 2024
Routine
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED ICE CREAM SCOOP IN HANDWASHING SINK AT THE FRONT SERVING AREA. OBSERVED WIPING CLOTHS SOAKING IN HANDWASHING SINK IN DISHWASH AREA. INSTRUCTED TO REMOVE; ONLY HANDWASHING IS ALLOWED IN HANDWASHING SINK. COS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: VIOLATION #58 - NON-COMPLIANCE. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE/POSTED. INSTRUCTED TO PROVIDE FOR ALL STAFF HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE(S)AND MAINTAIN RECORDS. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH DEBRIS AND BLACK SCUMB SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SIGNAGE AT HANDWASHING SINK AT FRONT SERVING AREA. INSTRUCTED TO PROVIDE. COS.
10
Food properly labeled; original container
Inspector notes: OBSERVED CONTAINERS USED TO STORE CONDIMENTS (IE: KETCHUP, RANCH DRESSING, TATARE SAUCE, MAYO, SUGAR AND MUSTARD) NOT LABELED. OBSERVED CONTAINERS USED TO STORE FISH AND/OR CHICKEN FLOUR NOT LABELED. MUST LABEL WITH COMMON NAME. COS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED/LAID ON HANDWASHING SINK NEAR DISHWASH AREA AND BY FOOD PREPARATION TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. COS.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE USE ITEMS (TAKE-OUT STYROFOAM CONTAINERS) BEING STORED IMPROPERLY. INSTRUCTED TO INVERT, STORE PROPERLY AND MAINTAIN. COS.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILE IN THE FRONT SERVING AREA, STAFF RESTROOM, NEAR FOOD PREPARATION AREA NEAR FRYERS AND BACK STORAGE AREA WITH WATER STAINS. INSTRUCTED TO REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER; UNUSED/UNNECESSARY STORAGE OF ITEMS (PIZZA MACHINE/STOVE IS BROKEN/NEEDS REPAIR OR REPLACEMENT AND DOUGH MAKING MACHINE) IN THE FOOD PREPARATION AREA. INSTRUCTED TO REPAIR/REPLACE/REMOVE/DISCARD.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENT OVER THE GRILL/STOVE IN THE FOOD PREPARATION AREA WITH GREASY DEBRIS AND GREASE SPLATTERS ON THE WALLS BEHIND THE GRILL/STOVE/FRYER AREA(S). INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHTBULB OUT IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
56
47
Aug 2, 2023
Reinspection
13 minor violations.
View 13 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN GASKETS ON THE REAR PREP COOLER. MUST REPAIR GASKETS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE LID ON WASTE CAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DISH, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGE SURFACES ON CEILING THROUGHOUT FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE WASHROOM VENTILATION FAN DISCONNECTED FROM THE CEILING. MUST REATTACH THE VENTILATION FAN TO THE CEILING AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE ALSO OBSERVED THE PIPES AND FIRE SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Food properly labeled; original container
Inspector notes: FOUND BULK FLOUR AND SPICE CONTAINERS NOT LABELED. MUST LABEL WITH COMMON NAME OF FOOD AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES
41
52
Jul 26, 2023
Routine
3 major violations. 14 minor violations.
View 17 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK IN THE FRONT AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN THE FRONT AND ALSO THE EMPLOYEES WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10
Food properly labeled; original container
Inspector notes: FOUND BULK FLOUR AND SPICE CONTAINERS NOT LABELED. MUST LABEL WITH COMMON NAME OF FOOD AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A FLY STRIP TAPED FROM THE CEILING HANGING ABOVE THE ICE BIN/SODA MACHINE. INSTRUCTED TO REMOVE OR RELOCATE STRIP AWAY FROM FOOD AND FOOD CONTACT SURFACES
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN GASKETS ON THE REAR PREP COOLER. MUST REPAIR GASKETS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE LID ON WASTE CAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN DISH, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGE SURFACES ON CEILING THROUGHOUT FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE WASHROOM VENTILATION FAN DISCONNECTED FROM THE CEILING. MUST REATTACH THE VENTILATION FAN TO THE CEILING AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE ALSO OBSERVED THE PIPES AND FIRE SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
37
Dec 1, 2022
License
10 minor violations.
View 10 violations
Food properly labeled; original container
Inspector notes: FOUND BULK FLOUR AND SPICE CONTAINERS NOT LABELED. MUST LABEL WITH COMMON NAME OF FOOD AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A FLY STRIP TAPED FROM THE CEILING HANGING ABOVE THE ICE BIN/SODA MACHINE. INSTRUCTED TO REMOVE OR RELOCATE STRIP AWAY FROM FOOD AND FOOD CONTACT SURFACES.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN GASKETS ON THE REAR PREP COOLER. MUST REPAIR GASKETS AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND BOTH PREP HANDWASHING SINKS SLOW DRAINING. MUST REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED WASTE RECEPTACLE INSIDE THE UNISEX WASHROOM. MUST PROVIDE LID ON WASTE CAN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXPANDING SPRAY FOAM BEING USED AS SEALANT THROUGHOUT THE REAR DISHWASHING AREA ON THE WALLS AND NEAR THE EXIT DOOR. MUST REMOVE SO WALLS ARE SMOOTH AND CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND A HOLE IN THE WALL LEFT OF THE FRONT PREP HANDWASHING SINK. MUST REPAIR THE WALL TILES AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED POOR LIGHTING IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE WASHROOM VENTILATION FAN DISCONNECTED FROM THE CEILING. MUST REATTACH THE VENTILATION FAN TO THE CEILING AND MAINTAIN.
56
61
Frequently Asked Questions
When was H & N Foods Llc — Chitown Chicken last inspected?
The most recent health inspection at H & N Foods Llc — Chitown Chicken on file is from Apr 29, 2026. The public record contains nine inspections in total.
What is the most common violation at H & N Foods Llc — Chitown Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 20 times, more than any other issue at H & N Foods Llc — Chitown Chicken.
Has H & N Foods Llc — Chitown Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at H & N Foods Llc — Chitown Chicken have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at H & N Foods Llc — Chitown Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is H & N Foods Llc — Chitown Chicken inspected?
Based on the inspection history on file, H & N Foods Llc — Chitown Chicken is inspected around three times per year on average.
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