Gyros on the Spit
Last inspected: Mar 3, 2016
70
Score
GYROS ON THE SPIT, located at 2826 N Lincoln Ave in Chicago, IL, had a moderate risk inspection on March 3, 2016, with a score of 70. This inspection identified seven minor violations related to food labeling, utensil storage, and surface maintenance. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 3, 2016
Routine
7 minor violations.
70
Apr 2, 2015
Routine
2 minor violations.
90
Mar 14, 2014
License
No violations found.
100
Violations — Mar 3, 2016 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL TO GO CONTAINERS MUST BE STORED INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: TORN BASEBOARD COVING ALONG FLOOR/WALL BEHIND THE ICE MACHINE. MUST REPLACE/REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: EXCESSIVE DUST ON THE CEILINGS AND VENTS THROUGHOUT THE KITCHEN AND WASHROOM MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILES IN THE KITCHEN. MUST BE REPLACED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL ITEMS UNDER THE KITCHEN THREE COMPARTMENT SINK MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants