Gyros 47
Last inspected: Nov 22, 2024
86
Score
Going back to 2012, Gyros 47 has 14 inspections in the public record. The newest entry in the record is dated Nov 22, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
“Physical facilities installed, maintained & clean” comes up most often, recorded eight times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 22, 2024
Complaint
3 minor violations.
View 3 violations
Approved thawing methods used
Inspector notes: OBSERVED FROZEN ITEMS CHICKEN WING IN THE 3 COMP SINK, BAG OF CORN BEEF AND A BAG OF ITALIAN BEEF SITTING ON THE DRAIN BOARD. INSTRUCTED MANAGER ON PROPER THAWING EITHER UNDER RUNNING COOL WATER OR IN THE COOLER.
35
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS WITHIN THE DELI MEAT SLICER. MUST DETAIL CLEAN AND MAINATIN THE DELI MEAT SLICER
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE WALLS TO REMOVE FOOD SPLATTER IN THE FRONT AND REAR PREP AREAS.
55
86
Sep 4, 2024
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
56
86
Aug 21, 2024
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR UNDERNEATH THE DRY STORAGE RACK. ALSO NOTED 20 MICE DROPPINGS SCATTER ON THE BOTTOM SHELF OF THE GRILL. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY WHERE DROPPINGS WERE NOTED. ALSO CLEAN THE WALLS IN THE REAR AND FRONT AREAS TO REMOVE DEBRIS (DUST, FOOD SPLATTER AND WEBBS).
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND/OR DAMAGED CEILING TILES AND DIRTY LIGHT SHIELDS. MUST REPLACE REPAIR AND/OR CLEAN AS NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
56
70
Apr 24, 2023
Reinspection
6 minor violations.
View 6 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Plumbing installed; proper backflow devices
Inspector notes: FOUND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST REPAIR KNOB.
51
74
Apr 17, 2023
Routine
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP KIT AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMSIES. FOUND OVER 100 MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER STORAGE SHELVES IN THE REAR STORAGE AREA, BY THE HOT WATER TANK ON THE FLOOR AND LEDGE AROUND THE TANK, BOTTOM OF FRYER IN COOKING AREA AND ALONG THE WALLS AROUND AND BEHIND FREEZERS AND OTHER EQUIPMENT. ALSO OBSERVED ON THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM ON BOTH SIDES OF THE HANDSINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE AND LEAVE A RECEIPT DETAILING WHAT THEY DID. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE AND RODENT DROPPINGS, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW DEVICE AT THE UTILITY SINK AND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST PROVIDE A BACKFLOW DEVICE AND REPAIR KNOB.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: THE WALLS AND FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
52
May 1, 2020
Complaint
1 major violation. 7 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE NOR KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PPM) WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND STORAGE RACKS IN THE FOOD PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND THICK ICE BUILD UP ON THE INSIDE OF ALL OF THE REACH IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILD UP. -MUST CLEAN THE INTERIOR OF THE DEEP FRYERS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR PREP AND STORAGE AREA. INSTRUCTED TO REPLACE FLOOR TILES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -WATER STAINED CEILING TILES IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE. MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD, GREASE AND DEBRIS. ALSO, WALLS AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS.
57
64
Sep 4, 2018
Routine
1 critical violation. 6 major violations. 5 minor violations.
View 12 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11 OBSERVED HAND SINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED BEEF, COOKED POTATO,COOKED CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
36
Thermometers provided & accurate
Inspector notes: 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
36
Personal cleanliness
Inspector notes: OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-204.120 OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED THREE COMPARTMENT SINK LEAKING IN DISREPAIR MIDDLE BASIN. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
37
Oct 13, 2016
Reinspection
No violations found.
100
Oct 5, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED SEVERAL (TWENTY OR MORE) LIVE FLIES IN THE KITCHEN OF THE RESTAURANT FLYING AROUND THE PREP TABLE, COOKING EQUIPMENT, THREE COMP SINK, SLICER, ON WALLS ETC. ALSO OBSERVED THIRTY OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM ON THE FLOOR BY THE FURNACE AND FORTY RODENT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG WITH A DEAD DECAYED BIRD. INSTRUCTED TO CLEAN ALL AREAS AND TO ELIMINATE FLY ACTIVITY BY CLOSING THE FRONT ENTRANCE DOOR AND REPAIRING THE SCREEN OF THE REAR EXIT DOOR. SERIOUS VIOLATION ISSUED 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: THE MANAGER ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS SUCH AS RAW BEEF AND PRE COOKED BEEF THAT REQUIRES REHEATING. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN AREA UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN STORAGE ROOM AND BASEMENT WHERE DROPPINGS OBSERVED. MUST SEAL HOLES IN BASEMENT FLOOR MADE OF CONCRETE TO AVOID PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST REPLACE WATER STAINED CEILING TILE IN PREP AREA WHERE NEEDED. MUST CLEAN INTERIOR OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST AND OTHER PARTICLES.
35
78
Mar 11, 2015
Routine
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHTS IN REAR STORAGE ROOM, INSTRUCTED TO PROVIDE.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
42
90
Oct 10, 2014
Reinspection
No violations found.
100
Oct 3, 2014
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED TWENTY FRUIT FLIES ON THE UNCLEAN MEAT SLICER ON PREP TABLE AND TWENTY FRUIT FLIES ON THE BOXES OF PAPER GOODS ON THE SHELF BY THE BACK DOOR LEADING TO THE REAR STORAGE AREA AND ON/ABOVE THAT SAME DOOR. INSTRUCTED TO HAVE HANSEN PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN MEAT SLICER ON PREP TABLE TO REMOVE PARTICLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS AND GRILL, SURFACE UNDERNEATH GRILL TO REMOVE GREASE AND PARTICLES AND INTERIORS OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, FREEZERS AND REFRIGERATION UNITS, SINKS, PREP TABLES, STORAGE AREA IN REAR AND IN WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIPMENT AND SINKS. REPLACE WATER STAINED CEILING TILES ABOVE MOP SINK AND THREE COMP SINK. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FROM RIGHT FAUCET OF THE THREE COMP SINK.
38
74
Nov 8, 2013
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST WASH,RINSE AND SANITIZE MULTI USE ITEMS AS NEEDED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF REFRIGERATION UNITS AND COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS ALONG WALLS AND IN CORNERS IN FURNACE CLOSET AND IN REAR STORAGE AREAS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
38
82
Aug 23, 2012
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL THE RIGHT SIDE OF THE REAR EXIT DOOR. SEAL OPENIGS ALONG THE EXTERIOR REAR WALLS OF BUILDING TO PREVENT RODENT ENTRY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN STORAGE RACKS IN PREP AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST CLEAN INTERIOR OF GREASE TRAP AND REMOVE FOUL ODORS. VENTILATION ABOVE COOKING EQUIPMENT DOES NOT VENT TO THE ROOF LINE. MUST REPAIR. MUST ENCASE SMALL OVER HEAD WASTE LINE FROM THE FURNACE/AIR CONDITIONING UNIT ABOVE REAR STORAGE AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM REAR STORAGE ROOM. MUST REMOVE CLUTTER AND ROCKS FROM REAR EXTERIOR OF BUILDING.
41
78
Frequently Asked Questions
When was Gyros 47 last inspected?
The most recent health inspection at Gyros 47 on file is from Nov 22, 2024. The public record contains 14 inspections in total.
What is the most common violation at Gyros 47?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Gyros 47.
Has Gyros 47's inspection record improved over time?
Yes. Recent inspections at Gyros 47 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Gyros 47 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gyros 47 inspected?
Based on the inspection history on file, Gyros 47 is inspected roughly once per year on average.
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