Guy's Pizzeria

4107 W North Ave, Chicago, IL 60639

Italian

Last inspected: Apr 26, 2010

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Apr 26, 2010. Low risk indicates the latest report didn't flag anything that would worry the average customer. Guy's Pizzeria's record stops at Apr 26, 2010, more than two years back, so current conditions may differ.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “food and non-food contact surfaces properly designed” is the issue that surfaces most often, recorded two times.

Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 26, 2010

Complaint

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: NOTED DIPPER WELL ATTACHED ON SIDE OF EXPOSED HAND SINK. INSTRUCTED TO RELOCATE THE SAID DIPPER WELL AWAY FROM EXPOSED HAND SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS INSIDE COOLERS WITH BLACK MOLD LIKE BUILD-UP AND INTERIOR OF ICE MACHINE WITH LIME BUILD-UP (BEHIND UPPER PANEL).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: STRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA WITH DEBRIS

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

Apr 6, 2010

Complaint

4 minor violations.

View 4 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED DIPPER WELL ATTACHED ON SIDE OF EXPOSED HAND SINK. INSTRUCTED TO RELOCATE THE SAID DIPPER WELL AWAY FROM EXPOSED HAND SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS INSIDE COOLERS WITH BLACK MOLD LIKE BUILD-UP AND INTERIOR OF ICE MACHINE WITH LIME BUILD-UP (BEHIND UPPER PANEL).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA WITH DEBRIS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

Frequently Asked Questions

When was Guy's Pizzeria last inspected?

The most recent health inspection at Guy's Pizzeria on file is from Apr 26, 2010. The public record contains two inspections in total.

What is the most common violation at Guy's Pizzeria?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Guy's Pizzeria.

Has Guy's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Guy's Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Guy's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 55 — Medium Risk

Birrieria Y Taqueria Hernandez

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Guys Pizza

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Score: 100 — Low Risk

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