Gulliver's Pizza
Last inspected: Nov 26, 2021
82
Score
Public records show 15 inspections at Gulliver's Pizza stretching back to 2011. The most recent visit was on Nov 26, 2021. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Nov 26, 2021, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged eight times.
That falls roughly in the middle of the pack for Chicago restaurants. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 26, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: FOUND FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-21-21 INSPECTION# 2386352. VIOLATION 58.FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-42-090.
60
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILING TILES INSIDE MEN'S RESTROOM IN POOR REPAIR.MUST PROVIDE.
55
All food employees have food handler training
Inspector notes: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
57
82
Nov 17, 2021
Complaint
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. 7-38-010. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. MUST PROVIDE.
3
Previous core violation corrected
Inspector notes: FOUND FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-21-21 INSPECTION# 2386352. VIOLATION 47. OBSERVED TORN RUBBER GASKET ON DOOR TO PREP PIZZA COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN. VIOLATION 55.NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS VIOLATION 60.FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-42-090.
60
Physical facilities installed, maintained & clean
Inspector notes: FOUND CEILING TILES INSIDE MEN'S RESTROOM IN POOR REPAIR.MUST PROVIDE.
55
All food employees have food handler training
Inspector notes: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
57
74
Aug 21, 2020
Complaint
2 major violations. 7 minor violations.
View 9 violations
Previous core violation corrected
Inspector notes: PREVIOUSLY CITED CORE VIOLATIONS FROM 9/20/2019 REPORT#2312672 OBSERVED NOT CORRECTED; VIOLATION #58 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED
3
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LOW INTENSITY OF LIGHTS IN KITCHEN AREA. MUST PROVIDE 20 CNDL/FT2 IN COMMON AREA OF KITCHEN ND 50 CNDL/FT2 IN PLACES WHERE FOOD IS SLICED AND CUT
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
10
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
Wiping cloths: properly used & stored
Inspector notes: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN RUBBER GASKET ON DOOR TO PREP PIZZA COOLER IN REAR PREP AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
55
58
Sep 20, 2019
Routine
5 major violations. 3 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO HAND SINK AT SALAD PREPARATION AREAS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Proper date marking and disposition
Inspector notes: FOUND PREPARED TCS FOOD THAT IS HELD MORE THAN 24HOURS WITHOUT SEVEN DAY CONSUME BY DATES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST INCLUDE INSIDE MENU.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND RAW AND UNDERCOOKED FOOD BEING SOLD WITHOUT A REMINDER/DISCLOSURE STATEMENT INSIDE MENU(STEAK,BRUGERS,ETC.). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
25
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE, COFFEE MACHINE, AND SODA MACHINE. MUST PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND CLUTTER INSIDE STORAGE ROOMS (OLD EQUIPMENT, TOOLS,ETC.). MUST CLEAN AND ORGANIZE.
55
Allergen training as required
Inspector notes: FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
58
52
Jan 3, 2018
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PEELING PLASTIC SHELVING LINER ON SHELVES AT THE SODA/TEA DISPENSING STATION. MUST REPLACE/REMOVE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED CEILING TILES IN THE FOLLOWING AREAS: MENS AND WOMANS WASHROOMS. ABOVE THE DISH MACHINE. MUST REPLACE. MISSING FLOOR TILE BEHIND THE BAR. MUST REPLACE.
35
86
Feb 10, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO LID PROVIDED AT ICE BIN AT BAR AREA,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE,EXCESS ICE BUILD-UP ON PIPES AND BY THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REMOVE ICE/REPAIR UNIT IN QUESTION
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP AT BOTTOM OF THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR INSIDE THE WALK-IN BEER COOLER HAS ROUGH, ABSORBENT,NOT CLEANABLE SURFACE. SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE DEBRIS ,BOTTLES CAPS AND OTHER ITEMS ON FLOOR BEHIND THE BAR COUNTER(SOUTH-EAST AREA)
34
86
Feb 3, 2017
Routine
9 minor violations.
View 9 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO PAPER TOWEL PROVIDED AT BAR EXPOSED HAND SINK.NO SOAP AT EXPOSED HAND SINK IN PREP AREA, NO SOAP NO PAPER TOWEL PROVIDED AT EXPOSED HAND SINK AT DISH ROOM. NO SOAP PROVIDED ON BOTH FEMALE MALE STAFF WASHROOMS. FOUND EXPOSED HAND SINK INSIDE THE PREP AREA WITHOUT RUNNING HOT WATER DUE TO HOT WATER VALVE UNDER THE SAID SINK WAS SHUT OFF DUE TO FAUCET CONTINUOUSLY LEAKING. MANAGER TURNED ON HOT WATER VALVE UPON MY REQUEST AT SAID SINK.SOAP AND PAPER TOWELS PROVIDED ON EACH SINKS AND IN BOTH MENTIONED WASHROOMS. CRITICAL VIOLATION:7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENINGS NOT PROTECTED. FOUND SIDE PATIO DOOR WITH OPENINGS ON BOTTOM OF THE DOOR. ALSO REAR DOOR WITH OPENINGS OF 1/4 TO 1/2". INSTRUCTED TO RODENT/ INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THREE COMPARTMENT SINK AT BAR AREA NOT MAINTAINED. LEFT COMPARTMENT SINK BASE IS LEAKING IN DIFFERENT PLACES.INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-1-16,REPORT#1632462. #35-OBSERVED WATER DAMAGED CEILING TILES ABOVE COCA COLA COOLER OF EAST WALL. MUST REPLACE WATER DAMAGED CEILING TILE. OBSERVED HOT WATER HEATER ROOM WITH CARDBOARD ON CEILING. MUST REMOVE CARDBOARD AND REPAIR CEILING. #38-OBSERVED MINOR LEAK AT FAUCET OF EXPOSED HAND SINK IN KITCHEN. REPAIR AND MAINTAIN #45-IDPH FOOD HANDLER INFORMATION PROVIDED. TODAY 2-3-17 OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO LID PROVIDED AT ICE BIN AT BAR AREA,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE,EXCESS ICE BUILD-UP ON PIPES AND BY THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REMOVE ICE/REPAIR UNIT IN QUESTION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GREASE BUILD-UP AT BOTTOM OF THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR INSIDE THE WALK-IN BEER COOLER HAS ROUGH, ABSORBENT,NOT CLEANABLE SURFACE. SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE DEBRIS ,BOTTLES CAPS AND OTHER ITEMS ON FLOOR BEHIND THE BAR COUNTER(SOUTH-EAST AREA)
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL HOLES ON WALL AT NORTH-EAST CORNER UNDER THE COFFEE STATION BY ONE COMPARTMENT SINK IN THE KITCHEN. ALSO PROVIDE BASEBOARD WALL/COVING AT SSAID AREA
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: HAIR MUST BE RESTRAINT IN PREP AREA BY EVERYONE
42
64
Mar 1, 2016
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN, SHRIMP, AND BEEF. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FOLLOWING AREAS OF CEILING IN DISREPAIR: MIDDLE DINING ROOM OUTSIDE OF MAIN KITCHEN WITH CARDBOARD AND PLASTIC ON CEILING. CARDBOARD AND PLASTIC NEED TO BE REMOVED AND CEILING NEEDS TO BE REPAIRED AND MAINTAINED. OBSERVED WATER DAMAGED CEILING TILES ABOVE COCA COLA COOLER OF EAST WALL. MUST REPLACE WATER DAMAGED CEILING TILE. OBSERVED CARDBOARD ON CEILING IN PIZZA PREP AREA. MUST REMOVE CARDBOARD AND REPAIR CEILING. OBSERVED DARK STAINED CEILING TILES ABOVE COOKING PREP AREA. MUST REPLACE ALL BLACKENED DARK CEILING TILES. OBSERVED HOT WATER HEATER ROOM WITH CARDBOARD ON CEILING. MUST REMOVE CARDBOARD AND REPAIR CEILING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MINOR LEAK AT FAUCET OF EXPOSED HAND SINK IN KITCHEN. REPAIR AND MAINTAIN
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE ALL WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE. MUST HAVE HANDLED SCCOPS FOR CREUTONS. DO NOT USE NON HANDLED CUP.
43
Food handler requirements met
Inspector notes: IDPH FOOD HANDLER INFORMATION PROVIDED.
45
78
Oct 30, 2015
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, shall be repaired/replaced, prep table lower shelving that had rust, peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need cleaning(detailed), prep table lower shelving not clean, needs cleaning(detailed). Rear storage shelving in rear storage closet room not clean, needs detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under dish machine area not clean, need detailed cleaning, floors in rear storage room closet not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Above violation still remaining(Walls that had peeling paint in rear storage areas shall be repaired/sealed. Damaged/stained ceiling tiles in bathrooms, and in rear storage area shall be repaired/replaced).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Above violation still remaining(Missing light shields in rear storage area room shall be provided, missing light shields in reach in cooler/freezer, shall be provided).
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
Food handler requirements met
Inspector notes: Above violation still remaining(Missing light shields in rear storage area room shall be provided, missing light shields in reach in cooler/freezer, shall be provided).
45
70
Aug 11, 2015
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in reach in cooler, must properly date food items in reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Rear storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving in rear storage area that had peeling paint, exposed raw wood, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact of ice machine not clean, needs detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleaning(detailed). Rear storage shelving in rear kitchen areas, and rear storage areas not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear storage room areas under shelving, heavy equipment not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had peeling paint in rear storage areas shall be repaired/sealed. Damaged/stained ceiling tiles in bathrooms, and in rear storage area shall be repaired/replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear storage area room shall be provided, missing light shields in reach in cooler/freezer, shall be provided.
36
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
70
Aug 29, 2014
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER BAR AREAS/DISHMACHINE FLLORS.
34
90
Feb 13, 2013
Reinspection
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS.OBSERVED PLASTIC AND FOAM CUPS USED AS A UTENSILS FOR DRY FOOD, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WOOD SHELVES IN REAR STORAGE BY THE EXIT DOOR,IN POOR REPAIR INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT IN PREP AREA,INCLUDED PIPES BEHIND THE EQUIPMENT,HOOD, FILTERS ABOVE COOKING EQUIPMENT,GREASE,DUST BUILD-UP. REMOVE FOOD DEBRIS ON ALL SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE WALK-IN COOLERS AND REAR AREA. KEEP INTERIOR OF TWO COMPARTMENT SINKS IN DISH ROOM CLEAN FREE OF DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: RE GROUT FLOOR UNDER AND IN FRONT OF COOKING EQUIPMENT, AND THROUGHOUT PREP AREA, WATER REMAINS BETWEEN FLOOR TILES. DETAIL CLEAN FLOOR,REMOVE GREASE AND DEBRIS THROUGHOUT THE PREP AREA. RE-SURFACE BROKEN CEMENT UNDER THE PIZZA OVEN,AND UNDER THE SHELVES IN REAR STORAGE. SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR UNDER THE COUNTER OF BAR AREA,REMOVE DUST AND BEER CAPS BUILD-UP ON FLOOR AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES EXTREMELY DIRTY AND STAINS BROWN IN COLOR OF COOKING SMOKE,NEED REPLACE OR PAINT.MUST SEAL ALL CEILING WALLS INCLUDED IN PREP AREA REMOVE BROKEN WOOD REPLACING CEILING WALLS ABOVE THE COFFEE STATION,NORTH-WEST SIDE.SEAL WALLS/CEILING AROUND PIPES THROUGHOUT.REMOVE ANY ITEMS STORED UNDER THE WASTE WATER PIPE IN DISHROOM AREA NORTH-WEST AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELD THROUGHOUT THE PREMISES,DUST BUILD-UP.SOME OF THE LIGHT SHIELD IS EXTREMELY BROWN IN COLOR,INSTRUCTED TO REPLACE. REPLACE DEAD LIGHT BULB IN DISH ROOM.
36
74
Feb 4, 2013
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F; 48.9F AND 49.6F. WALK-IN COOLER HAD TWO THERMOMETERS INSIDE THE UNIT HANGING ON SHELVES RECORDING AIR TEMP OF 50F. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT.TECHNICIAN ON PREMISES,STILL WORKING ON UNIT. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER: 4 LARGE CONTAINERS OF COOKED MINESTRONE, SOUR CREAM, COOKED BAKED POTATOES, RAW SAUSAGE,RAW GROUND BEEF, CORNED BEEF, COOKED HAM, TURKEY BREAST, FRESH EGGS,5 GALLONS OF MILK,A 55 GALLON OF SHREDDED LETTUCE IN WATER,6 CASES OF GRATED CHEESE ALL FOOD MENTIONED HAD A TEMP OF:47.7F, 48.7F AND 49.6F;.TEMPERATURE WAS TAKEN WITH MINE AND CERTIFIED FOOD HANDLER THERMOMETERS. FOOD DISCARDED AND DENATURED: POUNDS 390 VALUE 745.50. PREMISES HAS A WALK-IN BEER COOLER WHICH MAINTAINS TEMP OF 39F.INSTRUCTED TO USE SAID COOLER.ALSO REACH-IN COOLERS ON PREMISES. CRITICAL VIOLATION:7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: WE OBSERVED EVIDENCE OF MICE DROPPINGS IN REAR STORAGE AREA UNDER SHELVES,ALONG WALLS AND ON TOP OF UNUSED EQUIPMENT: PAPER STORAGE AND STORAGE WHERE IS A LOT OF UNUSED EQUIPMENT. MUST REMOVE DROPPINGS AND SANITIZE AREAS MENTIONED. OUTER OPENINGS NOT MAINTAINED: REAR AND SIDE DOORS NOT RODENT /INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF. SERIOUS VIOLATION: 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED FOOD STORED INSIDE GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS.OBSERVED PLASTIC AND FOAM CUPS USED AS A UTENSILS FOR DRY FOOD, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED WOOD SHELVES IN REAR STORAGE BY THE EXIT DOOR,IN POOR REPAIR INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF EQUIPMENT IN PREP AREA,INCLUDED PIPES BEHIND THE EQUIPMENT,HOOD, FILTERS ABOVE COOKING EQUIPMENT,GREASE,DUST BUILD-UP. REMOVE FOOD DEBRIS ON ALL SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE WALK-IN COOLERS AND REAR AREA. KEEP INTERIOR OF TWO COMPARTMENT SINKS IN DISH ROOM CLEAN FREE OF DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: RE GROUT FLOOR UNDER AND IN FRONT OF COOKING EQUIPMENT, AND THROUGHOUT PREP AREA, WATER REMAINS BETWEEN FLOOR TILES. DETAIL CLEAN FLOOR,REMOVE GREASE AND DEBRIS THROUGHOUT THE PREP AREA. RE-SURFACE BROKEN CEMENT UNDER THE PIZZA OVEN,AND UNDER THE SHELVES IN REAR STORAGE. SURFACE MUST BE SMOOTH,CLEANABLE,AND NON-ABSORBENT MATERIAL. MUST CLEAN FLOOR UNDER THE COUNTER OF BAR AREA,REMOVE DUST AND BEER CAPS BUILD-UP ON FLOOR AND CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES EXTREMELY DIRTY AND STAINS BROWN IN COLOR OF COOKING SMOKE,NEED REPLACE OR PAINT.MUST SEAL ALL CEILING WALLS INCLUDED IN PREP AREA REMOVE BROKEN WOOD REPLACING CEILING WALLS ABOVE THE COFFEE STATION,NORTH-WEST SIDE.SEAL WALLS/CEILING AROUND PIPES THROUGHOUT.REMOVE ANY ITEMS STORED UNDER THE WASTE WATER PIPE IN DISHROOM AREA NORTH-WEST AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELD THROUGHOUT THE PREMISES,DUST BUILD-UP.SOME OF THE LIGHT SHIELD IS EXTREMELY BROWN IN COLOR,INSTRUCTED TO REPLACE. REPLACE DEAD LIGHT BULB IN DISH ROOM.
36
64
Sep 12, 2011
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMAINS TO BE CORRECTED BY 11/29/2011.
34
95
Aug 29, 2011
Complaint
9 minor violations.
View 9 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE ALL OVER THE LID AND DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 2 COMPT SINK NOT MAINTAINED. WATER FROM ONE COMPT SINK SEEPING IN BETWEEN THE DIVIDER. INSTRUCTED TO REPAIR BY WELDING. (NO PLUMBERS PUTTY ALLOWED).NO 3 COMPT SINK ON PREMISES. 2 COMPT SINK IS USED TO WASH AND RINSE AND THEY SANITIZE ON THE LOW TEMP DISH MACHINE. CITATION ISSUED SERIOUS.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #154209 DATED 10/2/09. #33- EXTERIOR COOKS LINE EQUIPMENT SUCH AS OVEN, DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.#34-MISSING AND DAMAGED FLOOR TILES IN THE FOLLOWING AREAS, THROUGHOUT FRONT KITCHEN AND BOTH COOKS LINES, THROUGHOUT THE DISH ROOM & HALLWAY TO DISH ROOM.THROUGHOUT WALKWAY TO REAR STORAGE. INSTRUCTED REPAIR/REPLACE ALL. MAKE SMOOTH, EVEN AND EASILY CLEANABLE. #35-WATER DAMAGED AND MISSING TILES OF CEILING THROUGHOUT HALLWAY TO DISH ROOM AND AT DISH ROOM. MUST REPLACE. CITATION ISSUED SERIOUS
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER WITH PEELING PAINT AND RUST. REMOVE THE RUST AND CLEAN IN DETAIL AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG THE WALL BASE,UNDER THE 3 COMPT SINK BEHIND THE BAR, FLOOR UNDER ALL THE DINING TABLES AND BOOTH IN THE DINING AREA, FLOOR IN THE STORE AREAS, NEED DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILTER BY THE HOOD GREASY. MUST CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL THE CARDBOARD UNDER THE RUBBER MAT IN THE KITCHEN, AND EMPTY BOXES ON THE SIDES OF THE COOLERS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER,NOT ON TOP OF THE ICE. WASH CLOTH USED FOR CLEANING THE TOP OF THE COOLERS AND PREP TABLES MUST BE STORED IN A SEPARATE CONTAINER WITH SANITIZING SOLUTION.
43
No smoking regulations
Inspector notes: FOUND ASHTRAY ON TOP OF THE DESK INSIDE THE OFFICE. INSTRUCTED MANAGER THAT ALL ILLINOIS ESTABLISHMENT MUST REMOVE ALL ASTHTRAY WHERE SMOKING IS PROHIBITED. 7-32-020 C. CITATION ISSUED.
70
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Frequently Asked Questions
When was Gulliver's Pizza last inspected?
The most recent health inspection at Gulliver's Pizza on file is from Nov 26, 2021. The public record contains 15 inspections in total.
What is the most common violation at Gulliver's Pizza?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Gulliver's Pizza.
Has Gulliver's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Gulliver's Pizza have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gulliver's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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