Grubbs Grill
Last inspected: Apr 13, 2011
82
Score
Grubbs Grill, located at 4335 W Madison St in Chicago, IL, underwent a low-risk inspection on April 13, 2011. The inspection report noted four minor violations. These violations pertained to the cleanliness of food and non-food contact equipment, as well as the condition and cleaning methods for floors, walls, and ceilings.
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Inspections
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Critical latest
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Major latest
4
Minor latest
Inspection History
Apr 13, 2011
Routine
4 minor violations.
82
Violations — Apr 13, 2011 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES AROUND PIPES OF EXPOSED HANDSINK AND HANDSINK IN WASHROOM. REMOVE DUST FROM CEILING VENT IN WASHROOM.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM CORNER AREAS; ORGANIZE AND MAINTAIN AREAS OF STORAGE.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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