Grub Berry
Last inspected: Nov 2, 2021
47
Score
Grub Berry appears in inspection records three times, starting in 2021. Inspectors last stopped by on Nov 2, 2021. The high risk label is a heads-up that the most recent visit didn't go well. Public records show no inspections at Grub Berry since Nov 2, 2021, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near 14 violations per visit across recent inspections.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 12 times.
The city-wide average sits at 81, which Grub Berry's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
3
Inspections
0
Critical latest
2
Major latest
11
Minor latest
Inspection History
Nov 2, 2021
Reinspection
2 major violations. 11 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.16 Inspector Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOP IN SINK BASIN.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST FINISH & SEAL UNDERSIDE WALL/COUNTER IN LOBBY AREA.SEAL WALL BEHIND MOP SINK,CRACKS IN CONCRETE FLOOR IN BASEMENT
55
Allergen training as required
Inspector notes: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
58
Thermometers provided & accurate
Inspector notes: Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR COOLER IN LOBBY
36
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4"GAP ALONG FRONT ,REAR AND BASEMENT DOOR. MUST MAKE DOOR TIGHT FITTING.MUST PROVIDE A SCREEN AT PICK UP WINDOW.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE GASKETS ON 3- DOOR GLASS REACH IN COOLER.
47
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN IN UNISEX TOILET ROOM
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Inspector Comments: Violation Codes: 6-501.18 Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN TOILET AND HAND SINK IN TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT 1ST FL. LOBBY AREA AND BASEMENT.
55
47
Oct 7, 2021
Reinspection
3 major violations. 11 minor violations.
View 14 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: nspector Comments: OBSERVED EVIDENCE OF AN MASSIVE AMOUNT OF (TREE STUMPS AND WOOD PIECES,CONCRETE AND GRAVEL,MATERIALS AND TALL WEEDS IN YARD LEADING INTO PREMISES PICK UP WINDOW AREA POSSIBLE RODENT HARBORAGE AREA.MUST CLEAN ,REMOVE AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR COOLER IN LOBBY
36
Insects, rodents, & animals not present
Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4"GAP ALONG FRONT ,REAR AND BASEMENT DOOR. MUST MAKE DOOR TIGHT FITTING.MUST PROVIDE A SCREEN AT PICK UP WINDOW.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE GASKETS ON 3- DOOR GLASS REACH IN COOLER.MUST APPLY A SEALANT ON RAW WOOD AT FRONT WINDOWS.
47
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN IN UNISEX TOILET ROOM.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: Violation Codes: 6-501.18 Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN TOILET AND HAND SINK IN TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST FINISH & SEAL UNDERSIDE WALL/COUNTER IN LOBBY AREA.SEAL WALL BEHIND MOP SINK,CRACKS IN CONCRETE FLOOR IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.16 Inspector Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOP IN SINK BASIN.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT 1ST FL. LOBBY AREA AND BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.
55
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
58
43
Sep 2, 2021
License
4 major violations. 11 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EVIDENCE OF AN MASSIVE AMOUNT OF (TREE STUMPS AND WOOD PIECES,CONCRETE AND GRAVEL,MATERIALS AND TALL WEEDS IN YARD LEADING INTO PREMISES PICK UP WINDOW AREA POSSIBLE RODENT HARBORAGE AREA.MUST CLEAN ,REMOVE AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)
54
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
5
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A BARRIER AT PREP/ SERVICE COUNTERS TO PREVENT CONTAMINATION FROM PUBLIC.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
39
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A THERMOMETER FOR COOLER IN LOBBY
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4"GAP ALONG FRONT ,REAR AND BASEMENT DOOR. MUST MAKE DOOR TIGHT FITTING.MUST PROVIDE A SCREEN AT PICK UP WINDOW.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE GASKETS ON 3- DOOR GLASS REACH IN COOLER.MUST APPLY A SEALANT ON RAW WOOD AT FRONT WINDOWS.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST CLEAN DEBRIS BUILD UP IN TOILET AND HAND SINK IN TOILET ROOM.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A GARBAGE CAN IN UNISEX TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: MUST FINISH & SEAL UNDERSIDE WALL/COUNTER IN LOBBY AREA.SEAL WALL BEHIND MOP SINK,CRACKS IN CONCRETE FLOOR IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOP IN SINK BASIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT 1ST FL. LOBBY AREA AND BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT.
55
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE AND MAINTAIN.
58
39
Frequently Asked Questions
When was Grub Berry last inspected?
The most recent health inspection at Grub Berry on file is from Nov 2, 2021. The public record contains three inspections in total.
What is the most common violation at Grub Berry?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Grub Berry.
Has Grub Berry's inspection record improved over time?
Results have been roughly steady. Inspections at Grub Berry have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Grub Berry means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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