Grill to Chill Inc. — Logan Eats
Last inspected: Jun 19, 2019
45
Score
Grill to Chill Inc. — Logan Eats has been inspected three times since 2018. Grill to Chill Inc. — Logan Eats was last inspected on Jun 19, 2019. Diners may want to take note: high risk reflects issues that a health inspector considered important. The file hasn't been updated since Jun 19, 2019, so take the current picture with that in mind.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly 10 violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited four times.
Grill to Chill Inc. — Logan Eats' latest score of 45 falls below the Chicago average of 81. There are enough flags in the record to merit a second thought.
3
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jun 19, 2019
Reinspection
3 major violations. 10 minor violations.
View 13 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Proper date marking and disposition
Inspector notes: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL PANEL PLANK IN DINING AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHT IN SAME
56
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
57
Allergen training as required
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
58
Personal cleanliness
Inspector notes: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR SELF.(MANAGER)FOOD HANDLER
40
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST STORE SILVERWARE STORED IN TRAY FOR CUSTOMER SERVICE WITH HANDLES IN UPRIGHT POSITION
44
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINET,GRILL TABLE,DRIP TRAY AT SODA MACHINE
49
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASE AND FLOOR DRAIN UNDER 3- COMP SINK
55
45
Jun 12, 2019
Routine
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER PREP COOLER AT 51.4F WITH FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF 1LBS. RAW CHICKEN 55.2F,1LB.RAW CHICKEN KABOB 56.1F,1LB. COOKED SLICED GYROS 48.2F,2LBS. PIZZA PUFFS 54.3F-55.2F,3LBS. RAW HAMBURGER 53.8F,1LB. SAUSAGE 55.6F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.APPX.9LBS. $105.(PRIORITY 7-38-005)
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
25
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH BOXES,CRATES AND TRASH ABOVE RIM AND LID WIDE OPEN.MUST HAVE TRASH BELOW RIM AND LIDS CLOSED.OUTSIDE GARBAGE HAS BEEN REMOVED AND LIDS ARE NOW TIGHT FITTING AT THIS TIME.COS(PRIORITY FOUNDATION 7-38-020(B)
54
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHT IN SAME.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Personal cleanliness
Inspector notes: MUST PROVIDE HAIR RESTRAINT FOR SELF.(MANAGER)FOOD HANDLER.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST STORE SILVERWARE STORED IN TRAY FOR CUSTOMER SERVICE WITH HANDLES IN UPRIGHT POSITION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER COOLER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE FOIL FROM OVER HEAD SHELVING UNIT IN PREP AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINET,GRILL TABLE,DRIP TRAY AT SODA MACHINE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASE AND FLOOR DRAIN UNDER 3- COMP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES UNDER 3- COMPARTMENT SINK,SEAL HOLES IN WALL UNDER 3- COMP SINK,BROKEN CONCRETE FLOOR AT FLOOR DRAIN IN MIDDLE OF PREP AREA,MISSING WALL PANEL PLANK IN DINING AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.
55
27
Feb 6, 2018
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed no sink stoppers on site for the three compartment sink. Instructed facility to obtain and maintain for each compartment.
38
95
Frequently Asked Questions
When was Grill to Chill Inc. — Logan Eats last inspected?
The most recent health inspection at Grill to Chill Inc. — Logan Eats on file is from Jun 19, 2019. The public record contains three inspections in total.
What is the most common violation at Grill to Chill Inc. — Logan Eats?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Grill to Chill Inc. — Logan Eats.
Has Grill to Chill Inc. — Logan Eats' inspection record improved over time?
No. Recent inspections at Grill to Chill Inc. — Logan Eats have averaged around 13 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Grill to Chill Inc. — Logan Eats means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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