Green Tomato Cafe
Last inspected: Feb 24, 2026
86
Score
Public records show 24 inspections at Green Tomato Cafe stretching back to 2012. The most recent visit was on Feb 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 12 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
24
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO HOT WATER AT RIGHT SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER IN REAR PREP AND STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE ALL AREAS.
55
86
May 15, 2025
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLAGE AND BUILDUP ON INTERIOR OF ALL COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILDUP ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
90
May 12, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COLD HOLD DELI UNIT AT IMPROPER COLD HOLD TEMPERATURE OF 50�F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN COLD HOLD UNIT AT 41F AND BELOW. THE UNIT IS TAGGED, HELD FOR INSPECTION AT THIS TIME BY CDPH. INSTRUCTED PERSON IN CHARGE TO CONTACT CDPH FOR RE-INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLAGE AND BUILDUP ON INTERIOR OF ALL COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILDUP ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
78
Mar 27, 2024
Routine
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HARI RESTRAINTS HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS IMPROPERLY AIRDRYING ON TABLES THROUGHOUT PREP, INSTRUCTED TO STORE INSIDE SANITIZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED COOKING EQUIPMENT (VITAMIXER, HOT HOLD UNIT, STORAGE BINS, ETC.) IN PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WINDOWSILLS IN THE REAR PREP WITH EXCESSIVE FOOD DEBRIS, DEAD BUGS, AND SPLATTER THROUGHOUT. NOTED FLOORS UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP WITH FOOD, TRASH, ETC. THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED 2 OF 4 FOOD HANDLERS WITHOUT PROOF OF TRAINING COMPLETION DURING THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW.
57
78
Oct 23, 2023
Reinspection
7 minor violations.
View 7 violations
Approved thawing methods used
Inspector notes: OBSERVED FROZEN CORN THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE 3 DOOR COOLER IN THE REAR PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLS ON BOTTOMS OF ALL COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH TABLES, EQUIPMENT, AND COOLING UNITS,AND SINKS AS WELL IN ALL CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS BEHIND AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
70
Oct 16, 2023
Routine
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 3LBS OF HAM AT 55.2F, 2LBS OF CORN SALSA AT 46.8F AND 2LBS OF COLE SLAW AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 7LBS AT $60. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER TOUCH READY-TO-EAT FOOD COOKED BACON WITH BARE HANDS AND ADD TO COOKED BREAKFAST IN KITCHEN AT FOOD LINE. ALSO NOTED FOOD HANDLER TOUCH READY TO EAT FOOD CHHESE WITH BARE HANDS ON THE FOOD PREP LINE. FOOD EMPLOYEES? MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED
9
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Approved thawing methods used
Inspector notes: OBSERVED FROZEN CORN THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE 3 DOOR COOLER IN THE REAR PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLS ON BOTTOMS OF ALL COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS BEHIND AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH TABLES, EQUIPMENT, AND COOLING UNITS,AND SINKS AS WELL IN ALL CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN.
55
45
Oct 7, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE OF RUST DRIPPING ONTO ICE (USED FOR HUMAN CONSUMPTION) OBSERVED SLIMEY BLACK SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ALL ICE AND CLEAN AND SANITIZE MACHINE BEFORE USING. MANAGER VOLUNTARILY EMPTIED AND SANITIZED MACHINE DURING INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLS ON BOTTOMS OF ALL COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH TABLES, EQUIPMENT, AND COOLING UNITS,AND SINKS AS WELL IN ALL CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST AND GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOODSERVICE MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW AT ALL TIMES.
58
74
May 12, 2021
Routine
3 major violations. 5 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN KITCHEN AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030 (C) CITATION WRITTEN UNDER 6-301.12
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN POLICY AND NO ITEMS/ CLEAN UP KIT FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT HANDSINK IN KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030 (C)
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CERTIFIED MANAGER HANDLE PAPERWORK AND TOUCH MULTIPLE SURFACES THEN TOUCH RAW STEAKS IN REACH COOLER. MANANGER DISCARDED $24 WORTH OF STEAKS VOLUNTARILY.
39
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE BIN UNPROTECTED. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT BOTTOM OF 3 COMPARTMENT. INSTRUCTED MANAGER TO REPAIR OR REPLACE LEAKY PIPE
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR UNDERNEATH 3 COMPARTMENT SINK AND IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
58
Apr 16, 2020
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Summary report displayed and visible to the public
Inspector notes: 8-304.11 OBSERVED THE PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. 7-42-010(B).
61
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.
2
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF MOST REFRIGERATORS (3 DOOR REFRIGERATORS AND ONE DOOR REFRIGERATORS). INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS BEHIND AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED TO MEET REQUIREMENT OF PROOF OF FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
64
Apr 14, 2020
Complaint
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINKS LOCATED IN THE MEN'S AND WOMEN'S TOILET ROOMS LOCATED IN THE LOBBY OF THE HEALTH CENTER. HOT WATER AT THE TIME OF THE INSPECTION WAS 60F. INSTRUCTED TO REPAIR SO THAT HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
10
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.113(B) OBSERVED A MISSING LID ON THE OUTSIDE DUMPSTER. INSTRUCTED TO REPLACE SAID DUMPSTER OR REPLACE SAID DUMPSTER LID. PRIORITY FOUNDATION 7-38-020(B).
54
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF MOST REFRIGERATORS (3 DOOR REFRIGERATORS AND ONE DOOR REFRIGERATORS). INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED ONE OF TWO HAND WASHING SINK IN THE WOMEN'S TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR.
51
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS BEHIND AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT PROOF OF THE FOOD HANDLER'S TRAINING. INSTRUCTED TO MEET REQUIREMENT OF PROOF OF FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
52
May 13, 2019
Reinspection
No violations found.
100
Apr 16, 2019
Routine
2 major violations.
View 2 violations
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING AND DISPOSITION ON TCS FOODS (COOKED CHICKEN, CORN SALSA, TOMATOES, COOKED MEATLOAF, ETC.) HELD FOR MORE THAN 24 HOURS AND PREPARED ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
23
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION #37, #38, #49, #55 FROM REPORT #2229829 DATED 10/17/2018 NOT CORRECTED. INSTRUCTED TO CORRECT AND MAINTAIN. #37 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS #38 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP IN FRONT DOUBLE ENTRY DOORS AND PATIO DOOR ALONG BOTTOM AND CENTER.MUST MAKE DOORS TIGHT FITTING. #49 4-601.11(C) OBSERVED FOOD DEBRIS BUILD UP ON SHELVING UNITS,PREP TABLES,WINDOW SILLS,FLOOR MIXER. #55 6-501.13 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS AND FLOOR DRAINS IN PREP & DISH WASHING AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
82
Oct 17, 2018
Reinspection
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: Inspector Comments: OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Food properly labeled; original container
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS
37
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP IN FRONT DOUBLE ENTRY DOORS AND PATIO DOOR ALONG BOTTOM AND CENTER.MUST MAKE DOORS TIGHT FITTING
38
Single-use/single-service articles: properly stored & used
Inspector notes: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
45
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: OBSERVED FOOD DEBRIS BUILD UP ON SHELVING UNITS,PREP TABLES,WINDOW SILLS,FLOOR MIXER
49
Plumbing installed; proper backflow devices
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS AND FLOOR DRAINS IN PREP & DISH WASHING AREAS
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE BLINKING LIGHT AT HOOD OF COOKING EQUIPMENT
56
Allergen training as required
Inspector notes: Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN
58
50
Oct 15, 2018
Routine
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 3- DOOR PREP COOLER SUCH AS 2.5LBS.CORN SALSA 48.2F-48.9F,1-DOZEN BOILED EGGS 56.5F,3LBS. PINEAPPLE COLESLAW 47.6F,49.5F,50.0F,51.3F,4-OZ GREEN LEAFY SPINACH 54.7F,3LBS.SLICED TURKEY 49.5F-51.6F,3LBS. JERK CHICKEN 54.5F,3LBS. HUMMUS 49.1F,3LBS. GRILLED CHICKEN 53.6F,4.5LBS. TUNA 49.1F,50.1F,50.7F,2LBS. SLICED TOMATOES 52.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING TCS FOODS AT 41.0F OR BELOW.APPX.25.4LBS.$200.(PRIORITY 7-38-005)
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A HIGH TEMPERATURE DISH MACHINE BEING USED TO WASH MULTIUSE UTENSILS AND NOT PROPERLY SANITIZING.THE FINAL RINSE SANITIZER IS READING 134.0F.MUST HAVE FINAL RINSE AT 180.0F OR ABOVE.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE UTENSILS. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL CDPH.(PRIORITY 7-38-025)
16
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 50.3F WITH TCS FOOD STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON COOLER.ONCE REPAIRED FAX OR EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
33
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Removal of suspension sign
63
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS AND FLOOR DRAINS IN PREP & DISH WASHING AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BLINKING LIGHT AT HOOD OF COOKING EQUIPMENT.
56
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP IN FRONT DOUBLE ENTRY DOORS AND PATIO DOOR ALONG BOTTOM AND CENTER.MUST MAKE DOORS TIGHT FITTING.
38
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS BUILD UP ON SHELVING UNITS,PREP TABLES,WINDOW SILLS,FLOOR MIXER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
51
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN.
58
27
Aug 29, 2017
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN OVEN AND GRILL TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE REAR STORAGE AREA AROUND ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP, FLOORS AT THE COOK LINE IN NEED OF DETAIL CLEANING GREASE IN CORNERS AND ALONG COOKING EQUIPMENT. FLOORS IN FRONT COFFEE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN FRONT COFEE AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
82
Aug 16, 2017
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FOUND SALAD STATION REACH IN COOLER AT IMPROPER HOLDING TEMPERATURE OF 47.3 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WERE FOUND AT IMPROPER TEMPERATURE: COOKED CHICKEN 47.2, SLICED TURKEY 47.8, 46.3, CUT TOMATOES 48.1, ALL PRODUCTS WERE DISCARDED. TOTAL VALUE 10LBS, $100.00 CRITICAL VIOLATION 7-38-005(A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION, THERE ARE NO CERTIFIED MANAGER CERTIFICATES POSTED AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT A PERSON AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHEN COOKING, PREPING, HOLDING AND SERVING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN OVEN AND GRILL TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE REAR STORAGE AREA AROUND ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP, FLOORS AT THE COOK LINE IN NEED OF DETAIL CLEANING GREASE IN CORNERS AND ALONG COOKING EQUIPMENT. FLOORS IN FRONT COFFEE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN FRONT COFEE AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
40
70
Aug 12, 2016
Reinspection
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION SERIOUS VIOLATION 7-38-012
21
95
Aug 5, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,EGGS,STEAK,SERIOUS VIOLATION 7-38-012
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: MUST PROVIDE CHEMICAL TEST STRIPS AT THE 3 COMPARTMENT SINK TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINISE,AND SANITIZE,SERIOUS VIOLATION 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1566588 DATE 08-21-2015(45)OBSERVED FOOD HANDLERS REQUIREMENT NOT MET,INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN,SERIOUS VIOLATION 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER NEAR THE GRILL AT PREP AREA
40
78
Aug 21, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED COOKED CHICKEN ON A TRAY IN THE WALK IN COOLER WITHOUT PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS. OBSERVED RAISINS FOR SALE IN SMALL CONTAINERS WITHOUT LABELS AT THE FRONT SERVICE COUNTER. INSTRUCTED TO PROVIDE LABELS WITH NAME OF BUSINESS, ADDRESS AND INGREDIENTS AND MAINTAIN.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF THE WALK IN COOLER IN NEED OF DEATIL CLEANING ALONG THE WALL AND IN THE CORNERS TO REMOVE EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOOR BEHIND THE ICE MACHINE IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STANDING WATER IN THE CORNER AND ALONG THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL STANDING WATER TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BEHIND DISH MACHINE IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK ON THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BOXES OF SOAP STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
41
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
45
74
Aug 28, 2014
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS NOTED (OVER 50) SCATTERED IN ELECTRICAL STORAGE ROOM AND STORAGE ROOM LOCATED IN MENS TOILET ROOM. HOLES/GAPS NOTED ALONG WALLBASE AND AROUND PIPES IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL ALL HOLES/GAPS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SMALL CUTTING BOARDS WITH DEEP, DARK STAINS. INSTD TO REMOVE STAINS AND MAINTAIN OR REPLACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN DESIGNATED AREA.
41
82
Nov 7, 2013
Reinspection
No violations found.
100
Oct 31, 2013
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 50 MOUSE DROPPINGS WERE FOUND IN THE SEATING AREA PERIMETER AND UNDER THE COOLERS. TWO RODENT HOLES WERE FOUND, ONE UNDER THE FRONT ENTRANCE WAY SEATING AREA AND ONE IN THE RESTAURANT REAR SEATING AREA NEXT TO THE ELECTRICAL CLOSET. REMOVE ALL EVIDENCE OF PEST ACTIVITY, SEAL UP ANY POSSIBLE RODENT OPENINGS AND WASH, RINSE AND SANITIZE ALL OF THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KITCHEN UTENSILS ON THE COOKS LINE ARE STORED IN SANITIZING SOLUTION, KEEP THE SANITIZER CONTAINER WITH A WIPING CLOTH INSIDE AND WIPE SURFACES AND UTENSILS IN BETWEEN USE AND LET THEM AIR DRY.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS ARE DIRTY UNDER THE COOLERS AND GARBAGE RECEPTACLES, WASH RINSE AND SANITIZE THE FLOORS AND INSPECT FOR DEFECTS IN THE BASE BOARDS.
34
86
May 31, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WALK IN COOLER HAS SOME CONDENSATION ON THE CONDENSER SURFACE AREA, A GAP AT THE BOTTOM OF THE COOLER DOOR IS ALLOWING MOIST AIR TO BE DRAWN IN, REPAIR THE COOLER DOOR GASKET AND WIPE DOWN AND SANITIZE SAID AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FLOOR DRAIN UNDER THE DISH MACHINE IS DIRTY, CLEAN AND MAINTAIN THE DRAINS WITH A DRAIN BRUSH.
38
90
Sep 28, 2012
License
No violations found.
100
Frequently Asked Questions
When was Green Tomato Cafe last inspected?
The most recent health inspection at Green Tomato Cafe on file is from Feb 24, 2026. The public record contains 24 inspections in total.
What is the most common violation at Green Tomato Cafe?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Green Tomato Cafe.
Has Green Tomato Cafe's inspection record improved over time?
Yes. Recent inspections at Green Tomato Cafe have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Green Tomato Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Green Tomato Cafe inspected?
Based on the inspection history on file, Green Tomato Cafe is inspected around two times per year on average.
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