Green Monkey Inc. — Rainforest Learning School
Last inspected: Apr 23, 2019
47
Score
Green Monkey Inc. — Rainforest Learning School has been inspected 13 times since 2010. The most recent visit was on Apr 23, 2019. High risk indicates the latest inspection turned up problems worth knowing about. Green Monkey Inc. — Rainforest Learning School's record stops at Apr 23, 2019, more than two years back, so current conditions may differ.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly three violations earlier in the record.
“Walls, ceilings, attached equipment constructed per code” comes up most often, recorded seven times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
13
Inspections
0
Critical latest
6
Major latest
3
Minor latest
Inspection History
Apr 23, 2019
Routine
6 major violations. 3 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY WITH OUT DRYING PROVISION OR PAPER TOWELS AT HAND SINK IN FRONT PREP AREA OF FACILITY. MUST OBTAIN AND MAINTAIN AT ALL HAND SINK IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED CHICKEN, SOUP, ETC. STORED INSIDE REACH IN COOLER & WALK IN COOLER IN FOOD PREP AREAS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Thermometers provided & accurate
Inspector notes: 4-203.11 OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING(PATRONS) COLD FOOD ITEMS OFFERED ON MENU (SLICE MELON, ETC). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED INSIDE SINK COLLECTED TOGETHER. CONDITION FOR PEST HARBORAGE. STORE WIPING INSIDE SANITIZER SOLUTION DURING OPERATION.
41
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
58
47
Apr 26, 2018
Reinspection
5 minor violations.
View 5 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT BULB NOT SHIELDED LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE A LIGHT BULB SHIELD AND MAINTAIN.
36
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DRY STORAGE BINS (RICE ETC.) NOT PROPERLY LABELED WITH PRODUCT NAME AND DATE AND ALSO OBSERVED POTENTIALLY HAZARDOUS FOODS (DELI MEAT, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE 3 DOOR REFRIGERATOR WITHOUT THE PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DRY STORAGE LIDS. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER ALL SHELVING IN THE FOOD PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
34
78
Apr 19, 2018
Routine
8 minor violations.
View 8 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED 3 COMPARTMENT SINK FAUCET NOT MAINTAINED AND UNABLE TO FILL UP ALL 3 COMPARTMENTS DUE TO WATER FROM THE FAUCET UNABLE TO PROPER FLOW AND SPRAYING ALL OVER THE WALLS AND FLOORS. AT THE TIME OF THE INSPECTION THE DETERGENT HOSE WAS BEING USED TO FILL UP THE FAR LEFT AND THE MIDDLE COMPARTMENTS AND THE SPRAYER ON THE FAR RIGHT COMPARTMENT WAS BEING USED TO FILL UP SAID COMPARTMENT. ALSO OBSERVED A HEAVY LEAK ON THE LEFT HOSE THAT IS ATTACHED TO THE WALL CAUSING A HEAVY ACCUMULATED BLACK SUBSTANCE TO FORM AROUND THE PLUMBING FIXTURE. INSTRUCTED TO REPAIR 3 COMPARTMENT FAUCET SO THAT FAUCET WATER WILL PROPERLY FLOW AND FILL UP ALL 3 COMPARTMENTS TO PROPERLY WASH RINSE AND SANITIZE AND REPAIR THE HEAVY LEAK AROUND THE FIXTURE FOR THE DETERGENT HOSES AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
24
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED MINOR VIOLATION NOT CORRECTED FROM REPORT #2099050 DATED 10/17/17; 38 - Observed gap between 3 compartment sink and wall. Observed black, slimy, mold-like substance in gaps. Must regrout to fill gap between sink and wall. Must remove black substance and sanitize. Must maintain same. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED DRY STORAGE BINS (RICE ETC.) NOT PROPERLY LABELED WITH PRODUCT NAME AND DATE AND ALSO OBSERVED POTENTIALLY HAZARDOUS FOODS (DELI MEAT, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE 3 DOOR REFRIGERATOR WITHOUT THE PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DRY STORAGE LIDS. INSTRUCTED TO REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER ALL SHELVING IN THE FOOD PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL COVING IN POOR REPAIR AND DETACHED FROM THE WALL LOCATED UNDER THE EXPOSED HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT BULB NOT SHIELDED LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE A LIGHT BULB SHIELD AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED 3 OF THE CLASS ROOM REFRIGERATORS, WITH POTENTIALLY HAZARDOUS FOOD (MILK) INSIDE, WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
40
67
Oct 17, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed aluminium foil used as a liner on bottom shelf of center table in prep area. Must remove. All surfaces must be smooth and easily cleanable. Observe excessive rust accumulation on bottom shelf of drying rack in prep area. Must remove rust or paint to make smooth and easily cleanable. Must maintain same.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed missing floor tiles in rear storage room. Must repair/replace to make smooth and easily cleanable. Must maintain same.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed gap between 3 compartment sink and wall. Observed black, slimy, mold-like substance in gaps. Must regrout to fill gap between sink and wall. Must remove black substance and sanitize. Must maintain same.
38
86
Jun 13, 2016
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: LIVE BIRDS IN FACILITY. FOUND 9 LIVE DOVES IN CAGES IN A HALLWAY LEADING TO AN OPEN KITCHEN ABOUT 50' AWAY, INSTRUCTED TO REMOVE BIRDS. NO CITATION ISSUED.
13
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED CHIPPED PAINT ON KITCHEN WALLS, INSTRUCTED TO INSTALL A DURABLE SURFACE THATS EASILY CLEANABLE.
35
90
Mar 24, 2015
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AND COOKED VEGETABLES) ARE BEING PREPARED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SRIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR DRAIN COVER MISSING IN THE BOYS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A FLOOR DRAIN COVER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3 COMPARTMENT SINKS TOO SMALL FOR THE LARGEST POT IN THE PREP AREA. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE HANDLING FOOD.
42
82
Jul 8, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDLE AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
95
Jun 25, 2014
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOGBOOK ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED OWNER TO PROVIDE. REAR EXIT DOOR TO GARBAGE AREA NOT RODENT PROOFED 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT RODENT PROOFED/NO LOGBOOK
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. CONTAINER OPEN WITH GARBAGE OVER FLOWING CONTAINER. DEBRIS ALONG AREA THAT MUST BE REMOVED DUE TO RODENT HARBORAGE. MUST REMOVE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN HER CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CERT MGR CERTIFICATE.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL OPEN BAGS OF FOOD ITEMS MUST BE STORED IN CNTAINERS WITH LIDS. MUST CORRECT AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS ON ALL REACH IN COOLERS IN NEED OF REPLACING. GASKETS ARE WORN IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN THE PREP AREA NEAR THE HANDSINK IN NEED OF CLEANING TO REMOVE SPLATTER AND ALL HOLES IN NEED OF REPAIR. HOLE IN WALL IN OUTER HALLWAY IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE. HANDLE AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER IN REAR AREA MUST BE REMOVED AND OR ORGANAIZED. MUST CORRECT AND MAINTAIN.
41
64
Aug 6, 2013
Reinspection
No violations found.
100
Jul 29, 2013
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 27 SMALL LIVE FLIES IN THE DRY STORAGE AND PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFICATE OR CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST INSTALL A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE 3-COMP. SINK/DRAINBOARD IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE CAN OPENER AND INTERIOR OF COOKING/COOLING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE DRY STORAGE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE CEILING AND WALLS AROUND THE COOKING EQUIPMENT IN THE PREP AREA.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL THE HOLES IN THE WALLS BY THE EXPOSED HANDWASHING SINK IN THE PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE MOPS HANGING UP WHEN NOT IN USE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
61
Aug 21, 2012
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLES IN WALLS ABOVE HAND SINK AT MAIN KITCHEN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT BASEMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED.(OLD TOYS, DESKS,ETC.)
41
90
Jul 15, 2011
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE FLOOR DRAIN AND ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN FLOOR AND INTERIOR OF FLOOR DRAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE REACH IN COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
40
90
Oct 22, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers at main kitchen not stored properly.(must store inverted).
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found floors not clean at main kitchen/rear hallway areas.
34
90
Frequently Asked Questions
When was Green Monkey Inc. — Rainforest Learning School last inspected?
The most recent health inspection at Green Monkey Inc. — Rainforest Learning School on file is from Apr 23, 2019. The public record contains 13 inspections in total.
What is the most common violation at Green Monkey Inc. — Rainforest Learning School?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Green Monkey Inc. — Rainforest Learning School.
Has Green Monkey Inc. — Rainforest Learning School's inspection record improved over time?
No. Recent inspections at Green Monkey Inc. — Rainforest Learning School have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Green Monkey Inc. — Rainforest Learning School means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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