Grand Mongolian Hot Pot
Last inspected: Sep 16, 2019
61
Score
The most recent inspection for GRAND MONGOLIAN HOT POT, located at 2904 N Broadway Ave in Chicago, IL, was conducted on September 16, 2019, and resulted in a moderate risk score of 61. This inspection identified three major and four minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper date marking. Across six scored inspections, GRAND MONGOLIAN HOT POT has historically maintained mostly low-risk ratings.
6
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Sep 16, 2019
Routine
3 major violations. 4 minor violations.
61
May 30, 2018
Routine
2 minor violations.
90
Jun 9, 2017
Routine
3 minor violations.
86
Jul 25, 2016
Reinspection
No violations found.
100
Jul 12, 2016
Complaint
8 minor violations.
67
Jan 22, 2016
License
3 minor violations.
86
Violations — Sep 16, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
5
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED.
23
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE CHEST FREEZER STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT TH REAR PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
47
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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