Gosa Tea
Last inspected: Dec 10, 2025
67
Score
GOSA TEA, located at 4048 N Narragansett Ave in Chicago, IL, had a moderate risk inspection on December 10, 2025, with a score of 67. This inspection resulted in eight minor violations, including issues with food-contact surfaces, proper labeling, and the presence of insects. Across six scored inspections, GOSA TEA has historically maintained a low-risk profile.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 10, 2025
Routine
8 minor violations.
67
Dec 8, 2023
Reinspection
No violations found.
100
Dec 1, 2023
Routine
4 major violations.
67
May 10, 2022
Routine
1 major violation. 1 minor violation.
86
Dec 3, 2021
Reinspection
2 major violations.
82
Nov 17, 2021
License
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Dec 10, 2025 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED METAL INTERIOR PLATE OF ICE MACHINE WITH RUST. INSTRUCTED TO REMOVE ICE, CLEAN AND REMOVE RUST AND RESEAL SURFACE.
16
Food properly labeled; original container
Inspector notes: NOTED LARGE BULK STORAGE CONTAINER WITH NON-DAIRY POWDER IN REAR STORAGE AREA NOT LABELED. INSTRUCTED TO PROVIDE LABELS FOR ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
37
Insects, rodents, & animals not present
Inspector notes: NOTED 1/4TH INCH GAP AT BOTTOM OF ENTRANCE DOOR. INSTRUCTED TO INSTALL DOOR SWEEP TO PROVIDE TIGHT SEALS AT ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
38
Wiping cloths: properly used & stored
Inspector notes: NOTED BLUE WIPING CLOTHS STORED ON SEVERAL PREP TABLE SURFACES. INSTRUCTED TO STORE IN PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION IN BETWEEN USE TO PREVENT CONTAMINATION.
41
Plumbing installed; proper backflow devices
Inspector notes: NOTED SLOW DRAIN AT PREP AREA HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN PROPER DRAINAGE
51
Physical facilities installed, maintained & clean
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER THROUGHOUT PREP AREA, REAR STORAGE AND IN HALL NEAR BATHROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAND AND A MINIMUM OF 6 INCHES OFF THE GROUND.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants