Gorditas Adrian's 2
Last inspected: Nov 20, 2024
95
Score
Public records show 12 inspections at Gorditas Adrian's 2 stretching back to 2016. The newest entry in the record is dated Nov 20, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly nine violations before.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 10 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 20, 2024
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
95
Nov 18, 2024
License
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIOIRITY FOUNDATION 7-38-010
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
47
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
78
Apr 8, 2024
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (PORK 167.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARD AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON UTILITY SINK AND NOT INVERTD IN PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES FROM UTILITY SINK AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVD DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYESES MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
55
Jul 21, 2023
Routine
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 1.5LBS. STEAK-86.7F-109.4F ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 1.5LBS.$10.
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS STORED INSIDE OF 1- DOOR GLASS REACH IN COOLER SUCH AS 4LBS. RICE -50.5F.1LBS. BEANS-50.9F.10LBS. STEAK-49.5F.1LBS. CHICKEN-49.5F.1.5LBS. PEPPERS-47.7F-48.6F..5LBS. CORN-51.8F. 17.5LBS. PORK-46.4F-57.2F..5LBS. SHREEDED BEEF-48.4F. .LBS. CHIROZO-47.5F.5LBS. POTATO-48.2F. 2LBS. POTATO & BEEF-45.0F.4LBS. CHICKEN VERDE-45.9F.40LBS. RAW STEAK-54.3F-56.5F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 85.5LBS. $562.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 46.2F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)
33
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS SUCH AS GORDITAS ARE BEING REMOVED FROM GRILL WITH BARE HANDS AND CUT OPENED.MUST PROVIDE GLOVES,DELI PAPER OR UTENSILS TO HANDLE READY TO EAT FOODS. PRODUCT WAS DISCARDED BY MANAGER.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
9
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PORK,STEAK,RICE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND SINKS IN PREP AND TOILET ROOM AREAS. SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN ATA LL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10
Single-use/single-service articles: properly stored & used
Inspector notes: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Gloves used properly
Inspector notes: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS MUST PROVIDE GLOVES,UTENSILS OR DELI PAPER TO HANDLE FOODS.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK,CRATES USED FOR FOOD STORAGE.
47
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRI BUILD UP FROM EXTERIOR OF GREASE TRAP .
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE 3- COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE BOXES OFF OF FLOOR NEXT TO 1- DOOR GLASS REACH IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING TOILET ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR MANAGER MUST PROVIDE AND MAINTAIN.
58
21
Sep 29, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFED FOOD SERVICE MANAGER ON DUTY/ SITE WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
1
86
Nov 18, 2021
Routine
4 minor violations.
View 4 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF DUST AND GREASE ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED AND PREPARED.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW EXPOSED WOOD WALL BEHIND SERVICE WALL BY MICROWAVE STAND. INSTRUCTED TO PAINT OR STAIN RAW WOOD TO MAKE EASY TO CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT AND DEBRIS ON FLOORS IN REAR FOOD SERVICE AREA NEAR COOKING EQUIPMENT AND UNDER THE THREE COMPARTMENT SINK AREA. FOOD SPLATTER ON WALLS IN REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSTECT HARBORING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AS NEEDED TO MAKE SURFACE SMOOTH AND EASY TO CLEAN AND MAINTAIN.
55
82
Jan 9, 2020
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE COUNTER TOP WHERE JUICE MACHINE STORE TO REMOVE SPILLS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE WALL BEHIND THE JUICE MACHINE AND SMALL FRYER TO REMOVE FOOD SPLATTER.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
58
86
Sep 18, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
86
Sep 11, 2019
Routine
3 critical violations. 8 major violations. 4 minor violations.
View 15 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, SLICED TOMATOES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REFRIGERATOR; 2 LBS OF SLICED TOMATOES AT 58F, 5 LBS OF COOKED PORK AT 62F, 1 LB OF SHREDDED CHEESE AT 63F, 1LB OF COOKED BEANS AT 61F, AND 1LB OF COOKED RICE AT 62F. INSTRUCTED DISCARD AND DENATURE ALL SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED A REFRIGERATION UNIT WITH TCS FOODS INSIDE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 69.1F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. OBSERVED A BROKEN TOP COOLER BEING USED WITH ICE TO STORE TCS FOODS (SLICED TOMATOES, MAYO) INSTRUCTED TO ALWAYS USE ADEQUATE MECHANINCAL REFRIGERATION AT ALL TIMES FOR ALL COLD FOOD STORAGE. REFRIGERATION AND TOP COOLER UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED NO HOT WATER AT ANY OF THE SINKS IN THE FACILITY; 3 COMPARTMENT SINK HOT WATER AT 87.8F, FOOD PREP AREA HAND WASHING SINK AT 89F AND THE TOILET ROOM HAND WASHING SINK AT 90F DURING THE INSPECTION. MANAGER ADJUSTED THE HOT WATER HEATER AND BY THE END OF THE INSPECTION HOT WATER WAS RESTORED AT THE 3 COMPARTMENT SINK (111F) AND AT THE FOOD PREP AREA HAND WASHING SINK (100F) AND AT THE TOILET ROOM HAND WASHING SINK (101F). INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT ALL HANDWASHING SINKS AND 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
50
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, BEEF) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILTY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A PROPER HAND DRYING PROVISION IN THE TOILET ROOM AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TCS READY TO EAT FOODS (COOKED RICE, COOKED PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO ALWAYS LABEL WITH THE DISCARD DATE ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. MANAGER DISCARDED SAID TCS RTE FOODS DURING THE INSPECTION. SEE VIOLATION #22 FOR DISCARDED FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
23
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
48
Previous core violation corrected
Inspector notes: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2222501 DATED 9/18/18; 57-2-102.13 INSTRUCTED TO PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE, 58-PA 100-0367 INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
60
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED THE NON FOOD CONTACT SURFACES OF ALL EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
49
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED THE OVEN, COUNTER TOPS AND GRILL WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
16
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
55
23
Sep 18, 2018
Routine
5 major violations. 7 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14N NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3-501.17(C) OBSERVED SOME READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE OF REFRIGERATOR IN KITCHEN WITH OUT DATE MARK/MISSING IE. BEANS, MEAT. INSTRUCTED THE PIC TO UTILIZE DATE MARKINGS ON ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING A CONSUMER ADVISORY REMINDER STATEMENT FOR FOOD PRODUCTS OFFERED ON MENU. MUST PROVIDE A FOOD ADVISORY STATEMENT ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
Previous priority foundation violation corrected
59
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(B) THE EXTERIOR SURFACE OF THE GREASE RECEPTOR NEEDS CLEANING. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING AND KITCHEN EQUIPMENT WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
56
All food employees have food handler training
Inspector notes: 2-102.13 INSTRUCTED TO PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
57
Allergen training as required
Inspector notes: PA 100-0367 INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
58
Previous core violation corrected
60
43
Aug 28, 2017
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND FOODS AT IMPROPER TEMPERATURES ON PREP TABLE IN FRONT OF HOT HOLDING UNIT, AND INSIDE OF THE HOT HOLDING UNIT. APPROX 1- LB OF COOKED GROUND BEEF INSIDE UNIT AT 86.0F, 2-LBS OF BEEF AT 128.7, 2-LBS OF COOKED ONIONS AND PEPPERS AT 128.9F, 3-LBS OF COOKED PORK SKINS AT 105.6F APPROX 1/2 LBS OF PORK IN SMALL CONTAINERS ON PREP TABLE AT 88.9F,83.7F, CHOPPED TOMATOES AT 66.2F. ALSO APPROX 4.5-LBS OF COOKED PORK RIBS INSIDE COOLER AT 51.4F, 4-LBS OF COOKED BEEF AND POTATOES AT 52.3F. ALL FOODS REMOVED AND DISCARDED AT APPROX 16-LBS OF FOOD AT COST APPROX $85.00 WAS DISCARDED BY MANAGER. CRITICAL VIOLATION 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, TACOS, GROUND BEEF- 86.0F, ETC. SERIOUS VIOLATION 7-38-012.
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LOWER WALLS AND COVING NOT CLEAN OF DEBRIS THROUGH OUT PREP AND WASHROOM.MUST CLEAN/MAINTAIN.
35
Food handler requirements met
Inspector notes: NO PROOF OF NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
45
82
Jun 7, 2016
License
No violations found.
100
Frequently Asked Questions
When was Gorditas Adrian's 2 last inspected?
The most recent health inspection at Gorditas Adrian's 2 on file is from Nov 20, 2024. The public record contains 12 inspections in total.
What is the most common violation at Gorditas Adrian's 2?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Gorditas Adrian's 2.
Has Gorditas Adrian's 2's inspection record improved over time?
Yes. Recent inspections at Gorditas Adrian's 2 have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Gorditas Adrian's 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gorditas Adrian's 2 inspected?
Based on the inspection history on file, Gorditas Adrian's 2 is inspected roughly once per year on average.
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