Gordillas
Last inspected: Mar 6, 2020
86
Score
Going back to 2016, Gordillas has eight inspections in the public record. Gordillas was last inspected on Mar 6, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. Gordillas's record stops at Mar 6, 2020, more than two years back, so current conditions may differ.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 12 violations before that.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited six times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 6, 2020
Reinspection
3 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE EQUIPMENT.
48
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
86
Feb 27, 2020
Routine
5 major violations. 4 minor violations.
View 9 violations
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS. PRIORITY FOUNDATION 7-38-005.
37
Previous core violation corrected
Inspector notes: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT #2285640 DATED 4/23/19; 6-202.15: **C** Outer Openings, Protected OBSERVED APPROX. 1/4 INCH GAP AT THE BOTTOM LEFT OF THE FRONT DOUBLE ENTRANCE DOORS. INSTRUCTED THAT DOORS MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
60
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 5 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL THE ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). PRIORITY FOUNDATION 7-38-005.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING THE PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE FOR WASHING RINSING AND SANITIZING LARGE EQUIPMENT.
48
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
50
Apr 23, 2019
Routine
3 major violations. 4 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING ND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TCS FOODS (CHOPPED ONIONS, TOMATOES, SALSA, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX. 1/4 INCH GAP AT THE BOTTOM LEFT OF THE FRONT DOUBLE ENTRANCE DOORS. INSTRUCTED THAT DOORS MUST BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BLACK CRATES AND WOODEN CRATES BEING USED TO STORE VEGETABLES IN THE REACH IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.
47
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
58
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF RICE, FLOUR, SUGAR, AND BEANS WITHOUT FOOD LABELS. INSTRUCTED TO LABEL FOOD PROPERLY WHEN REMOVED FROM ORIGINAL CONTAINER.
37
61
Jun 11, 2018
Reinspection
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS WITH INGREIDENTS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE A SPLASH GUARD AT HAND SINK ON BOTH SIDES NEXT TO 1- COMPARTMENT SINK AND PREP TABLE,2- DOOR REACH IN COOLER INTERIOR PANEL IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,STORAGE SHELVES,CAN OPENER BLADE,ROLLING CARTS AND SHELVING UNITS,WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE STANDING WATER IN FURNACE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN HOT WATER TANK AREA,IN CORNER AT 3- COMPARTMENT SINK AND FURNANCE ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND TOILETROOM,FILTERS AND HOOD,LIGHT SHIELDS.MUST CLEAN FOOD DEBRIS FROM WALLS IN DISH WASHING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD ABOVE 2- DOOR REACH IN COOLER.MUST REPLACE BURNT OUT LIGHTS AT HOOD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH 1- COMP SINK,MISSING FILTER AT HOOD.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM,FRONT CLOSET.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION .MUST PROVIDE HOOKS TO HANG UP WET MOPS.
43
Food handler requirements met
Inspector notes: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
61
May 25, 2018
Reinspection
12 minor violations.
View 12 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #2170006 5/18/18 NOT CORRECTED #16 OBSERVED FOOD NOT PROTECTED DURING INSPECTION.OBSERVED 2- GLASS SNEEZE GUARDS MISSING AT FRONT SERVICE LINE.MUST INSTALL AND MAINTAIN.UPON REINSPECTION OBSERVED THE SERVING LINE ABOVE FOOD STILL MISSING SNEEZE GUARD AND PLASTIC WRAP HAS BEEN WRAPPED AROUND POST AT THIS TIME.(CRITICAL 7-42-090)
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: SEE VIOLATION #14
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS WITH INGREIDENTS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE A SPLASH GUARD AT HAND SINK ON BOTH SIDES NEXT TO 1- COMPARTMENT SINK AND PREP TABLE,2- DOOR REACH IN COOLER INTERIOR PANEL IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,STORAGE SHELVES,CAN OPENER BLADE,ROLLING CARTS AND SHELVING UNITS,WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE STANDING WATER IN FURNACE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN HOT WATER TANK AREA,IN CORNER AT 3- COMPARTMENT SINK AND FURNANCE ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND TOILETROOM,FILTERS AND HOOD,LIGHT SHIELDS.MUST CLEAN FOOD DEBRIS FROM WALLS IN DISH WASHING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD ABOVE 2- DOOR REACH IN COOLER.MUST REPLACE BURNT OUT LIGHTS AT HOOD .
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH 1- COMP SINK,MISSING FILTER AT HOOD.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM,FRONT CLOSET.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION .MUST PROVIDE HOOKS TO HANG UP WET MOPS.
43
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
45
55
May 18, 2018
Routine
14 minor violations.
View 14 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY 2- FEMALE EMPLOYEES.OBSERVED 1- FEMALE EMPLOYEE WITH GLOVES ON USING A WIPING CLOTH TO WIPE DOWN CUTTING BOARDS ,COLD & HOT HOLDING UNITS THEN WITH SAME SOILED GLOVES ON SHE PICKED UP SPATULAR AND PLACED OTHER HAND ON TOP OF GORDITA AND FLIPPED IT WITHOUT CHANGING GLOVES AND WASHING HANDS.THE OTHER FEMALE EMPLOYEE HAD ON GLOVES WAS SERVING THE PLATED MEALS TO CUSTOMERS IN DINING AREA.SHE HAS TO TURN THE DOOR HANDLE AND HOLD DOOR TO GO OUT INTO DINING AREA AND THE SAME TO COME IN THEN SHE WENT TO THE GRILL AND REMOVED A GORDITA WITH THE SAME GLOVED HANDS AND PUT THE GORDITA ON CUTTING BOARD AND PUT SHREEDED CHEESE INSIDE OF GORDITA WITHOUT REMOVING GLOVES AND WASHING HANDS.INSTRUCTED MANAGER ON WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7- 38-010A)
6
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND WASHING SINK IN FRONT PREP AREA NOT ACCESSIBLE.OBSERVED A BLENDER AND LID INSIDE OF HAND SINK BASIN AND THE GARBAGE CAN IN FRONT OF SAME.INSTRUCTED TO KEEP HAND SINK FREE OF ARTICLES AND MAINTAIN AT ALL TIMES.BLENDER ,LID AND GARBAGE CAN WAS REMOVED DURING INSPECTION.ALSO,NOTICE ON PREVIOUS INSPECTION FACILITY REPORT STATES THAT THERE WAS A HAND WASHING SINK NOTED IN DISH WASHING AREA,UPON INSPECTION TODAY THERE IS NO HAND WASHING SINK,OBSERVED WATER PLUMBLING LINE HOT MISSING AND COLD CONNECTED TO ICE MACHINE AND DRAIN LINE CAPPED AND PAPER TOWEL DISPENSER AFFIXED TO WALL.MUST REINSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE SOAP AND MAINTAIN.(CRITICAL 7-38-030)
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING INSPECTION.OBSERVED 2- GLASS SNEEZE GUARDS MISSING AT FRONT SERVICE LINE.MUST INSTALL AND MAINTAIN.OBSERVED INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE BLACK BUILD UP AND WATER DRIPPING ON IT AND MIXING IN WITH ICE INSIDE OF MACHINE BASIN.MUST REMOVE ICE,CLEAN AND MAINTAIN ICE MACHINE.ALSO,A LARGE BLACK BUSS PAN ON WIRE SHELF WITH UNCOVERED COOKED TORTILLA CHIPS AND A SMALL BOTTLE OF SANITIZER LAYING ON IT'S SIDE ON ABOVE SHELVING UNIT.INSTRUCTED MANAGER TO REMOVE ,COVER CHIPS AND MAINTAIN.(SERIOUS 7-38-005A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.20 OR MORE RODENT DROPPINGS ON FLOOR AND A BAG OF RODENT POISON NEAR HOT WATER TANK,ON BAKING TRAY ON LOWER SHELF OF ROLLING CART AND OPEN POISON IN SAME AREA AND ON LEDGES OF CART,ON FLOOR IN BETWEEN CLUTTER IN FURNANCE AREA AND POISON STUFFED IN HOLE IN WALL IN SAME AREA.ALSO,FRONT DOOR SWEEP BROKEN AND TAPE AROUND IT.MUST REMOVE DROPPINGS AND POISON.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/18/18.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS WITH INGREIDENTS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE A SPLASH GUARD AT HAND SINK ON BOTH SIDES NEXT TO 1- COMPARTMENT SINK AND PREP TABLE,2- DOOR REACH IN COOLER INTERIOR PANEL IN POOR REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,STORAGE SHELVES,CAN OPENER BLADE,ROLLING CARTS AND SHELVING UNITS,WINDOW SILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.MUST REMOVE STANDING WATER IN FURNACE ROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN HOT WATER TANK AREA,IN CORNER AT 3- COMPARTMENT SINK AND FURNANCE ROOM.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND TOILETROOM,FILTERS AND HOOD,LIGHT SHIELDS.MUST CLEAN FOOD DEBRIS FROM WALLS IN DISH WASHING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD ABOVE 2- DOOR REACH IN COOLER.MUST REPLACE BURNT OUT LIGHTS AT HOOD .
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH 1- COMP SINK,MISSING FILTER AT HOOD.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM,FRONT CLOSET.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION .MUST PROVIDE HOOKS TO HANG UP WET MOPS.
43
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
50
Mar 17, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GLASS SHEILD IN FRONT SERVICE LINE CRACKED. MUST REPLACE
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
34
90
Aug 31, 2016
License
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A 1 COMPARTMENT PREP SINK WITH SPLASH GUARDS IN FRONT PREP AREA NEAR TABLE TOP JUICING STATION. MUST ALSO INSTALL SPLASH GUARDS ON EXPOSED HAND SINK IN SAME AREA.
38
95
Frequently Asked Questions
When was Gordillas last inspected?
The most recent health inspection at Gordillas on file is from Mar 6, 2020. The public record contains eight inspections in total.
What is the most common violation at Gordillas?
Across the inspection record, “insects, rodents, & animals not present” has been cited six times, more than any other issue at Gordillas.
Has Gordillas' inspection record improved over time?
Yes. Recent inspections at Gordillas have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Gordillas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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