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Golden Fish & Chicken

7127 S State St, Chicago, IL 60619
Seafood
Last inspected: Jun 6, 2011
74
Score
Medium Risk

Public records show three inspections at Golden Fish & Chicken stretching back to 2010. The most recent report on file is from Jun 6, 2011. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Golden Fish & Chicken's record stops at Jun 6, 2011, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited three times.

By comparison, the average Chicago facility scores 81, putting Golden Fish & Chicken on the weaker side. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 6, 2011
Tag Removal
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)SERIOUS CITATION ISSUED 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.
38
74
May 19, 2011
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FOUND FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 69-71 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATUES. FOUND APPROXIMATELY 6LBS OF BATTERED SHRIMP IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 68-69 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.
38
67
Feb 8, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.fan cover gaurds in the rear reach in cooler has masive dirt build up and the interior walls in the reach in cooler need cleaning as well.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must repair damaged coving southwest corner.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.walls in the rear near reach in cooler ned cleaning.
35
86

Frequently Asked Questions

When was Golden Fish & Chicken last inspected?

The most recent health inspection at Golden Fish & Chicken on file is from Jun 6, 2011. The public record contains three inspections in total.

What is the most common violation at Golden Fish & Chicken?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Golden Fish & Chicken.

Has Golden Fish & Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Golden Fish & Chicken have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Golden Fish & Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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