Golden Crown Restaurant
Last inspected: Aug 19, 2014
82
Score
The GOLDEN CROWN RESTAURANT, located at 2341 N Narragansett Ave in Chicago, IL, had a low-risk inspection on August 19, 2014, with a score of 82. This inspection identified four minor violations concerning food and non-food contact surfaces, equipment cleanliness, and the condition of walls and ceilings. The restaurant has a history of mostly low-risk inspections over seven scored visits.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 19, 2014
Routine
4 minor violations.
82
Apr 19, 2013
Routine
5 minor violations.
78
Nov 5, 2012
Routine
4 minor violations.
82
Feb 15, 2011
Complaint
5 minor violations.
78
Jan 22, 2010
Reinspection
No violations found.
100
Jan 11, 2010
Reinspection
3 minor violations.
86
Jan 5, 2010
License
7 minor violations.
70
Violations — Aug 19, 2014 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REFINISH OR REPLACE CUTTING BOARD (ON TOP OF PREP TABLE) WITH DEEP SEAMS.-----------NOTED SWEET AND SOUR SAUCE STORED IN TIN CANS (STEAM TABLE). INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE..
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REPAINT METAL STORAGE RACKS WITH DRIED FOOD DEBRIS, RUST, WHITE AND BLACK MOLDLIKE ACCUMULATION INSIDE WALK-IN COOLER OR REPLACE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD-UP AND SPILLAGE INSIDE WALK-IN COOLER AND WALLS WITH FOOD SPILLAGE BEHIND DRY INGREDIENT (SUGAR, FLOUR, SALT ETC) BINS IN REAR STORAGE AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (PAPERS, CARDBOARD, PLASTIC CONTAINERS ETC.) AND CLUTTER STORED BEHIND BAR AND IN DINING AREA TO PREVENT PEST HARBORAGE.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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