Golden Angel Restaurant, Inc. — Golden Angel Restaurant
Last inspected: May 3, 2013
74
Score
The GOLDEN ANGEL RESTAURANT, INC., located at 4344 N Lincoln Ave in Chicago, IL, had a moderate risk inspection on May 3, 2013, with a score of 74. This inspection identified six minor violations, including issues with the visibility of the inspection report summary and the cleanliness of food and non-food contact surfaces. Historical data indicates a pattern of medium-risk inspections across three scored visits for this American cuisine establishment.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
May 3, 2013
Routine
6 minor violations.
74
Apr 5, 2012
Routine
11 minor violations.
58
Jul 7, 2010
Routine
4 minor violations.
82
Violations — May 3, 2013 Inspection
* inspection report summary displayed and visible to all customers
Inspector notes: FOUND NO PREVIOUS SUMMARY REPORT FROM REPORT#1098230, DATED 4/5/12 POSTED AND VISIBLE IN PLAIN VIEW FOR THE CUSTOMER.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW AND VISIBLE FOR THE CUSTOMER.CITATION ISSUED SERIOUS 7-42-010(B)
28
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL THREE CHEST FREEZERS AND TWO ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN. CAULKING AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN. INSTRUCTED TO PROVIDE KNIFE RACK FOR ALL KNIVES STORED EVERYWHERE IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL CARTS IN THE KITCHEN FOR STORING POTS AND PANS WITH FOOD DEBRIS AND FOOD CRUMBS. INTERIOR OF THE MICROWAVE NOT CLEAN. BOTTOM SHELVE OF THE PREP TABLE AND CABINETS IN THE FRONT COUNTER, NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE ALL CARTS, CABINET,MICROWAVE AND BOTTOM SHELVE OF THE PREP TABLE AND MAINTAIN. ALL GAS PIPE UNDER THE GRILL AND TUBES CONNECTING TO THE STOVE AND OVEN WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO REMOVE THE GREASE,CLEAN IN DETAIL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AROUND AND BEHIND THE WATER HEATER WITH DEBRIS. FLOOR UNDER AND BEHIND THE GRILL,DEEP FRYER AND STOVE WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO CLEAN ION DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND THE DISH MACHINE,WALLS UNDERNEATH THE COOKING EQUIPMENT (WITH HEAVY GREASE BUILD UP). INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. VENTS IN ALL 3 WASHROOMS, VENT ABOVE THE COOKING AREA, WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING VISIBLE THERMOMETER INSIDE THE PIE/CAKE REACH IN COOLER, SMALL REACH IN COOLER IN THE FRONT COUNTER. MUST PROVIDE VISIBLE THERMOMETER.
40
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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