Gold Coast Pizza Company

11 W Division St, Chicago, IL 60610

Pizza

Last inspected: Mar 25, 2014

Score

Low Risk

Public records show four inspections at Gold Coast Pizza Company stretching back to 2012. The latest inspection on file is from Mar 25, 2014. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Gold Coast Pizza Company dates to Mar 25, 2014.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2014

Routine

3 minor violations.

View 3 violations

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED GROUND BEEF AT 52.1F, SAUSAGE AT 50.3F, COOKED POTATOES AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-021.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NO ATTACHED METAL DRAINBOARD WAS PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL. NO WORKING VENTILATION FAN IN THE WASHROOM. MUST INSTALL.

Dec 6, 2013

Complaint

2 minor violations.

View 2 violations

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN AREAS.(UNDER RENOVATION)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: FOUND LIGHT FIXTURES NOT SHIELDED AT MAIN KITCHEN.

Jun 20, 2013

Routine

2 minor violations.

View 2 violations

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: CEILLING ABOVE DOUGH MIXER IN POOR REPAIR IN BASEMENT, INSTRUCTED TO KEEP DROP CEILING PANELS IN PLACE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES A CLEAN SURFACE.

Jul 17, 2012

License

2 minor violations.

View 2 violations

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: A MOP/UTILITY SINK MUST BE INSTALLED ON PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: ANY MILK/SODA CRATES USED FOR COLD OR DRY STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING & PEST MONITORING.

Frequently Asked Questions

When was Gold Coast Pizza Company last inspected?

The most recent health inspection at Gold Coast Pizza Company on file is from Mar 25, 2014. The public record contains four inspections in total.

What is the most common violation at Gold Coast Pizza Company?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Gold Coast Pizza Company.

Has Gold Coast Pizza Company's inspection record improved over time?

Results have been roughly steady. Inspections at Gold Coast Pizza Company have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gold Coast Pizza Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Georgio's Gourmet Pizza

11 W Division St

Score: 100 — Low Risk

Georgios on Division — Georgios Pizza

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