Gold Coast Dogs
Last inspected: Mar 20, 2019
90
Score
Gold Coast Dogs appears in inspection records 17 times, starting in 2010. Gold Coast Dogs was last inspected on Mar 20, 2019. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Gold Coast Dogs since Mar 20, 2019, so this file may not reflect current conditions.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly two violations before.
“Proper cooling methods used” comes up most often, recorded 12 times in the inspection record.
The city-wide average for Chicago sits at 81, putting Gold Coast Dogs on the better side of that line. The record is unremarkable in either direction.
17
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 20, 2019
Reinspection
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
90
Mar 14, 2019
Reinspection
6 major violations. 6 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND SINK IN FRONT PREP (COOK LINE) AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, SANDWICHES, ETC. STORED INSIDE REACH IN COOLER LOCATED AND DISPLAY COOLERS IN FRONT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Previous priority foundation violation corrected
Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR INSPECTION 2269081 PERFORMED ON 3/7/2019. #48 4-302.14 OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT/STRIPS FOR TESTING SANITIZER RESIDUAL FOR CHEMICAL SANITIZERS USED IN FACILITY AND TESTING DEVICES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN CHEMICAL TEST KIT IN FACILITY (PRIORITY FOUNDATION VIOLATION 7-38-005). PRIORITY VIOLATION 7-42-090 CITATION ISSUED
59
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR REACH REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED EQUIPMENT ( REACH IN COOLER, TOUCH POINT AREAS, ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT ON FLOORS AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
41
Mar 7, 2019
Routine
2 critical violations. 7 major violations. 6 minor violations.
View 15 violations
Proper cold holding temperatures
Inspector notes: OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT 6 POUND PAN OF FOOD (SLICE TOMATO & SOFT CHEESE) AT 49.9-52.7 DEGREES INSIDE PREP REACH IN COOLER IN FRONT PREP AREA NEAR COOK LINE. INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 6 POUNDS $50.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 77.9 DEGREES F IN FRONT PREP KITCHEN AREA (COOK LINE) OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. TAGGED UNIT
33
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITHOUT CHEMICAL TEST KIT/STRIPS FOR TESTING SANITIZER RESIDUAL FOR CHEMICAL SANITIZERS USED IN FACILITY AND TESTING DEVICES. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN CHEMICAL TEST KIT IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING HOT & COLD FOOD ITEMS OFFERED ON MENU. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO HAND SINK IN FRONT PREP (COOK LINE) AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
10
Proper date marking and disposition
Inspector notes: OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, SANDWICHES, ETC. STORED INSIDE REACH IN COOLER LOCATED AND DISPLAY COOLERS IN FRONT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS DRAWERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EQUIPMENT ( REACH IN COOLER, TOUCH POINT AREAS, ETC.) WITH ACCUMULATION OF FOOD DEBRIS INSIDE AND OUTSIDE. MUST DETAIL CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT ON FLOORS AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
58
27
Feb 16, 2018
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED IN CEILING OF DISH WASHING AREA. INSTRUCTED TO INSTALL.
36
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 10 HAMBURGERS INSIDE BEEF BROTH ON TO OF GRILL AT IMPROPER HOT HOLDING TEMPERATURE OF 130.0F-130.9F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOOD REMOVED AD DISCARDED BY MANAGER-CDI. APPROX COST $ 10.00. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN
33
86
Sep 25, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive dust build up on bottom of drying racks above 3 compartment sink. Must clean and sanitize. Must maintain same.
33
95
Jan 12, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found potentially hazardous foods (chicken, hot dogs, etc.) without proper labels. Must label prepped, potentially hazardous foods with item name and dates. Must maintain same.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found small amount of black, slimy mold like substance on lower right interior of ice machine. Must remove, clean and sanitize. Must maintain same.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Found wiping cloths improper stored on counters. Must properly store wiping cloths in clean container, with sanitizer solution. Must maintain same.
43
86
Jul 25, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF GREASE TRAP NOT CLEAN.MUST CLEAN/MAINTAIN.
33
95
Jul 22, 2016
Routine
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER MAINTAINING IMPRIOPER AIR TEMPERATURE OF 66.9F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER . COOLER TAG HEALD FOR INSPECTION.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW FOR FOOD STORAGE-CDI. MUST CONTACT CDPH FOR TAG REMOVAL.CRITICAL VIOLATION ISSUED 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE PREP COOLER. 4-IT BEEF AT 53.9F,56.7F,SLICED TOMATOES-52.0F,HOT DOGS-47.8F,TUNA SALAD 53.0F,SOURKRAUT-57.8F,RAW HAMBURGER PATTIES-54.0F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.ALL FOOD REMOVED AND DISCARDED BY MANAGER,CDI APPROX 50LBS OF FOOD/COST APPROX $65.00. CRITICAL VIOLATION ISSUED 7-38-005A.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF GREASE TRAP NOT CLEAN OF DEBRIS.MUST CLEN/MAINTAIN.
33
86
Jan 14, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS AREA PREPARED AND SERVED,IE MAKING SANDWICHES,COOKING HAMBURGERS,ETC. SERIOUS VIOLATIONS ISSUED -7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE INSIDE ICE BIN AT FRONT COUNTER.MUST PROPERLY STORE.
43
86
Feb 9, 2015
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED,HANDLED AND PREPARED. THE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, HANDLED OR PREPARED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN DUST FAN GUARD COVERS AT ALL 2DR REFRIGERATORS TO REMOVE EXCESSIVE DUST ACCUMULATION.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND/OR REPLACE EXHAUST HOOD FILTERS AT THE CEILING OF THE EXHAUST HOOD. FOUND ABOVE STATED WITH EXCESSIVE GREASE BUILD-UP.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE WORKING THERMOMETERS AND LONG STEM THERMOMETERS FOR COOKS AT ALL TIMES. FOUND VARIOUS THERMOMETERS AT COOLERS NOT WORKING PROPERLY.
40
Food handler requirements met
Inspector notes: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
45
78
Apr 17, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF UPRIGHT REFRIGERATOR IN BASEMENT STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN BASEMENT STORAGE AREA, MAINTAIN AT ALL TIMES.
34
90
Aug 15, 2013
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT STORAGE AREA NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
34
95
Mar 22, 2013
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE KNIVES ON KNIFE RACK AT ALL TIMES. OBSERVED KNIVE STORED BETWEEN PREP TABLE AND WALL.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPAINT RUSTY GREASE TRAP BOX BY 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY PIPE NEXT TO REAR ICE MACHINE.
38
86
Apr 24, 2012
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND A SMALL METAL PAN OF THINLY SLICED BEEF IN UPRIGHT COOLER (FOR PHILLY CHEESESTEAK SANDWICHES), THAT WAS SITTING ON BLOODY LIQUID. INSTRUCTED TO REMOVE PRODUCT & ALWAYS STORE RAW MEATS ON A DRIP TRAY INSIDE PANS. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUSTY FAN GUARDS OF MOST COOLERS & ICE BUILD-UP ON A CONDENSER OF THE LEFT UPRIGHT COOLER MUST BE CLEANED & MAINTAINED. (INCLUDING THE BASEMENT COOLER). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE BASE OF THE 3-COMP SINK SPRAYER FAUCET IS LEAKING, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL ICE SCOOPS MUST BE STORED IN A CLEAN PLACE/CONTAINER. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
82
Apr 15, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA STAND UP HOT DOG REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BOTH STAND UP COOLERS INTERIOR THERMOMETERS BROKEN. MUST REPLACE WITH WORKING THERMOMETERS.
40
86
Aug 26, 2010
Complaint
1 minor violation.
View 1 violation
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN KNIVES MUST BE STORED IN A CLEAN/DRY PLACE OR A KNIFE RACK (NOT BETWEEN WALL & PREPTABLE).
31
95
Jun 7, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Any cardbosrd or glued liner on bottom of prep tables must be removed & made easily cleanable.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Peeling paint at the outer left side of hood panel must be re-sealed/re-surfaced.
35
90
Frequently Asked Questions
When was Gold Coast Dogs last inspected?
The most recent health inspection at Gold Coast Dogs on file is from Mar 20, 2019. The public record contains 17 inspections in total.
What is the most common violation at Gold Coast Dogs?
Across the inspection record, “proper cooling methods used” has been cited 12 times, more than any other issue at Gold Coast Dogs.
Has Gold Coast Dogs' inspection record improved over time?
No. Recent inspections at Gold Coast Dogs have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Gold Coast Dogs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants