Godiva Chocolatier

10 S La Salle St, Chicago, IL 60603

Frozen Desserts

Last inspected: Dec 3, 2014

Score

Low Risk

The health department has logged three inspections at Godiva Chocolatier, the earliest from 2010. The most recent report on file is from Dec 3, 2014. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Godiva Chocolatier dates to Dec 3, 2014.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “toilet room doors self closing”, showing up two times.

Godiva Chocolatier scores about where you'd expect for a Chicago restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2014

Routine

4 minor violations.

View 4 violations

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CERTIFIED FOOD AND SANITATION MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( SOFT SERVE ICE CREAM ) INSTRUCTED MGR TO OBTAIN, SERIOUS CITAION ISSUED 7-38-012

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: TOP LOADING SOFT SERVE ICE CREAM MAKER WITH NO WATER SUPPLY ABOVE FOR PROPER WASHING. INSTRUCTED TO INSTALL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: HAND SINK IN FRONT LEAKING AT THE BASE OF FAUCET NECK, INSTRUCTED TO REPAIR.

Mar 12, 2013

Routine

7 minor violations.

View 7 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPAIR/REPLACE CRACKED SNEEZE GUARDS FOR THE CHOCOLATE COVERED FRUIT LOCATED AT THE FRONT DISPLAY AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN AND SANITZE INTERIOR CABINET AT THE DIPPER LOCATED AT THE FRONT OF THE STORE TO REMOVE CRUMBS AND CHOCOLATE DEBRIS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST REPLACE BROKEN FLOOR TILES NEXT TO WALL AT DOOR ENTRANCE WAY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST SEAL HOLE AT WALL NEXT TO DOOR ENTRANCE WAY.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST PROVIDE LIGHT SHIELD AT LIGHT FIXTURE ABOVE THE 3COMP SINK AREA.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: MUST PROVIDE A SELF-CLOSING DEVICE FOR THE STAFF RESTROOM DOOR AT ALL TIMES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST PROPERLY STORE MOPS WITH THE MOP HEAD UP AT ALL TIMES.

Dec 9, 2010

Routine

1 minor violation.

View 1 violation

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK COVERED WITH BOXES, INSTRUCTED MGR TO REMOVE AND USE FOR WASTE WATER DISPOSAL.

Frequently Asked Questions

When was Godiva Chocolatier last inspected?

The most recent health inspection at Godiva Chocolatier on file is from Dec 3, 2014. The public record contains three inspections in total.

What is the most common violation at Godiva Chocolatier?

Across the inspection record, “toilet room doors self closing” has been cited two times, more than any other issue at Godiva Chocolatier.

Has Godiva Chocolatier's inspection record improved over time?

Results have been roughly steady. Inspections at Godiva Chocolatier have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Godiva Chocolatier means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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