Go Go Restaurant — Wing Hong
Last inspected: Jun 17, 2016
100
Score
Public records show six inspections at Go Go Restaurant — Wing Hong stretching back to 2014. On Jun 17, 2016, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Go Go Restaurant — Wing Hong dates to Jun 17, 2016.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded three times.
The city-wide average for Chicago sits at 81, putting Go Go Restaurant — Wing Hong on the better side of that line. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 17, 2016
Reinspection
No violations found.
100
Jun 9, 2016
Reinspection
5 minor violations.
View 5 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: OBSERVED AN INFESTATION OF RODENTS THROUGHOUT THE PREMISES. OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT ON THE FLOOR OF THE PREP AREA, WASHROOMS, BASEMENT, FOOD STORAGE SHELVES AND CONTAINERS, INSIDE OF THE OVEN AND ON THE DRIP TRAY BELOW THE STOVE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-38-020.
13
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE COOKING EQUIPMENT THROUGHOUT, VENTILATION HOOD AND FILTERS, INTERIOR OF DEEP FRYERS, DRY STORAGE CONTAINERS, WOK STATION, PREP TABLES, STORAGE SHELVES, FRONT COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA, WASHROOMS AND BASEMENT THROUGHOUT. MAINTAIN THE FLOOR DRY IN THE BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE GREASE TRAP IN THE BASEMENT THAT IS ATTACHED TO THE DRAIN LINE FOR THE WOK STATION. REPAIR THE LEAKING PIPE IN THE BASEMENT.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE THE CLUTTER IN THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.
41
78
May 26, 2016
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 56.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED CHICKEN AT 57.9F, EGGS AT 75.4F, BEEF AT 51.4F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $110. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: OBSERVED AN INFESTATION OF RODENTS THROUGHOUT THE PREMISES. OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT ON THE FLOOR OF THE PREP AREA, WASHROOMS, BASEMENT, FOOD STORAGE SHELVES AND CONTAINERS, INSIDE OF THE OVEN AND ON THE DRIP TRAY BELOW THE STOVE. ALSO, OBSERVED 6 LIVE COCKROACHES INSIDE OF THE CARDBOARD BOXES ON THE FOOD STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES AND ELIMINATE THE COCKROACH ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-38-020.
13
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FOODS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE COOKING EQUIPMENT THROUGHOUT, VENTILATION HOOD AND FILTERS, INTERIOR OF DEEP FRYERS, DRY STORAGE CONTAINERS, WOK STATION, PREP TABLES, STORAGE SHELVES, FRONT COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA, WASHROOMS AND BASEMENT THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE WATER STAINED CEILING TILES IN THE FOOD PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE GREASE TRAP IN THE BASEMENT THAT IS ATTACHED TO THE DRAIN LINE FOR THE WOK STATION.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE THE CLUTTER FROM THE AREA OUTSIDE OF THE RESTAURANT BACK DOOR AND IN THE BASEMENT AND OUTSIDE OF THE WASHROOMS (PILES OF WOOD) TO ELIMINATE PEST HARBORAGE CONDITIONS.
41
64
Feb 27, 2015
Complaint
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: EGGS STORED ON COUNTERTOP OF PREP TABLE AT IMPROPER TEMPERATURE OF 65.4F. ALL EGGS VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 2LBS $5 VALUE. CITATION ISSUED. 7-38-005A CRITICAL.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, EGGROLLS, ETC). INSTD TO HAVE MANAGER ON DUTY AT ALL TIMES CITATION ISSUED 7-38-012 SERIOUS.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CARDBOARD BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEAN, DEBRIS: INTERIOR/EXTERIOR OF ALL COOLERS, ALL COOKING EQUIPMENT (INCLUDING WOK STATION AND STOVE), PREP TABLES, ALL SINKS, ALL STORAGE SHELVES, CABBAGE SHREDDER. INSTD TO CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPLASHGUARDS MISSING INBETWEEN EXPOSED HANDSINK AND PREP TABLE AND ALSO PREP SINK AND PREP TABLE. PROVIDE SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS, LOGS FOR ALL FOOD HANDLERS.
45
67
Oct 29, 2014
Reinspection
No violations found.
100
Oct 27, 2014
License
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL RECIEPT OF LOG BOOK ON SITE FROM A PEST CONTROL COMPANY. MUST PROVIDE.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST CLEAN OR REPLACE THE BULK FOOD CONTAINERS IN THE PREP AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE CEILING AND WALL VENTS IN THE KITCHEN THICK WITH DUST BUILDUP ON THEM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: THE LIGHT BULBS IN THE KITCHEN AND BASEMENT ARE TOO DIM. MUST PROVIDE BRIGHTER LIGHT BULBS FOR THE KITCHEN PREP AREA AND BASEMENT PREP AREA.
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Frequently Asked Questions
When was Go Go Restaurant — Wing Hong last inspected?
The most recent health inspection at Go Go Restaurant — Wing Hong on file is from Jun 17, 2016. The public record contains six inspections in total.
What is the most common violation at Go Go Restaurant — Wing Hong?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Go Go Restaurant — Wing Hong.
Has Go Go Restaurant — Wing Hong's inspection record improved over time?
Results have been roughly steady. Inspections at Go Go Restaurant — Wing Hong have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Go Go Restaurant — Wing Hong means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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