Global Kitchen

11718-11722 S Western Ave, Chicago, IL 60643

Asian / Fusion

Last inspected: Jun 21, 2017

Score

Low Risk

Global Kitchen has been inspected three times since 2016. The latest inspection on file is from Jun 21, 2017. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Jun 21, 2017, so take the current picture with that in mind.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The city-wide average for Chicago sits at 81, putting Global Kitchen on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 21, 2017

Routine

2 minor violations.

View 2 violations

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: LEAKY FAUCET AT FAUCET ON 2- COMP SINK. MUST REPAIR. ALSO COLD WATER FAUCET HANDLE ON LEFT WASHBOWL, IN POOR REPAIR,(HARD TO STAY OPEN) IN LADIES WASHROOM. MUST REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: OBSERVED STORAGE/OFFICE ROOM AREA BY DRY STORAGE ROOM CLUTTERED WITH ARTICLES AND UNNECESSARY ARTICLES ALL OVER FLOORS. MUST REMOVE ANYTHING NOT USING.MUST PROPERLY ORGANIZE OFF FLOORS AREAS.

Apr 5, 2016

Reinspection

No violations found.

100

Feb 10, 2016

License

7 minor violations.

View 7 violations

Facilities to maintain proper temperature

Inspector notes: ALL REFRIGERATORS AND FREEZERS MUST BE TURNED ON, OPERABLE AND MAINTAINING 40F OR BELOW.

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: HIGH TEMPERATURE DISH MACHINE NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F.

Adequate number, convenient, accessible, designed, and maintained

Inspector notes: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT BAKERY AREA.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: INSTALL AN EXTENDING FAUCET ON 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: REPLACE MISSING BASEBOARD ALONG WALL IN WOMEN WASHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND DAMAGED LIGHT SHIELDS ABOVE HOBART EQUIPMENT AND OVEN IN MAIN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: REPAIR LEAKING STOPPER UNDER 3-COMPARTMENT SINK IN MAIN KITCHEN. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN BAR AREA.

Frequently Asked Questions

When was Global Kitchen last inspected?

The most recent health inspection at Global Kitchen on file is from Jun 21, 2017. The public record contains three inspections in total.

Has Global Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Global Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Global Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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