Glazed and Infused
Last inspected: Oct 6, 2017
86
Score
Going back to 2013, Glazed and Infused has six inspections in the public record. Inspectors last stopped by on Oct 6, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Oct 6, 2017, so take the current picture with that in mind.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly one violation earlier in the record.
“Premises maintained free of litter” comes up most often, recorded four times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 6, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DONUT RACKS WITH FOOD DEBRIS UNDER FRONT COUNTER AREA ALSO NOTED SHELVING DIRTY UNDER CASH REGISTER COUNTER.INSTRUCTED MANGER TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BURNT OUT LIGHTS AT DINING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT CENTER AND REAR FLOOR IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE UNUSED ARTICLES. MANAGEMENT CAME IN TO REMOVE THE CLUTTER.
41
86
Jul 18, 2016
Routine
10 minor violations.
View 10 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED SEVERAL TIMES THE FOOD HANDLER HANDLING MONEY AND THEN PUTTING ON PLASTIC GLOVES AND TOUCHING AND HANDLING DONUTS TO PUT INTO BAGS .INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION .(CRITICAL 7-38-010A)
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DONUTS,COFFEE,ETC)MUST PROVIDE CERTIFICATE AND POST AT ALL TIMES.(SERIOUS 7-38-012)
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN BUILD UP ON INTERIOR PARTS OF ICE MACHINE.MUST CLEAN FOOD DEBRI FROM SERVICE COUNTER SHELVING UNITS,PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR UNDER SERVICE COUNTER WHERE DONUTS ARE ON ROLLING CARTS AND IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST MAKE WALLS THROUGHOUT PREMISES SMOOTH AND EASILY CLEANABLE.MUST REPAIR WORN DOOR SWEEP ON INTERIOR ADJACENT DOOR TO APARTMENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHT AT TOP OF LANDING LEADING TO BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION
43
61
Aug 19, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST ELEVATE ALL EMPTTY BOXES FOR DONUTS OFF THE FLOOR THRU-OUT BASEMENT, TO PREVENT RODENT/INSECTS HARBORAGE OR PROVIDE RAISED SHELVINGS TO STORE ALL BOXES.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING THERMOMETER INSIDE THE REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE VISIBLE THERMOMETER.
40
90
Mar 14, 2014
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED DISCARDED FURNITURE, CARDBOARD BOXES AND PLASTIC DEBRIS IN WALKWAY DIRECTLY OUTSIDE OF DINING ROOM SIDE EXIT DOOR TO GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
41
95
Mar 6, 2014
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES OR AVAILABLE FOR REVIEW DURING THE INSPECTION. FRONT ENTRANCE/EXIT DOOR WITH OPEN 1/4 INCH GAP ON BOTTOM OF DOOR. DOOR NOT RODENT PROOFED. INSTRUCTED TO PROVIDE ALL REQUIRED PEST CONTROL DOCUMENTATION AND PROVIDE A TIGHT FITTING SEAL ON BOTTOM OF FRONT DOOR. SERIOUS CITATION ISSUED 7-38-020.
18
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED DISCARDED FURNITURE, CARDBOARD BOXES AND PLASTIC DEBRIS IN WALKWAY DIRECTLY OUTSIDE OF DINING ROOM SIDE EXIT DOOR TO GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
41
90
Jan 17, 2013
License
No violations found.
100
Frequently Asked Questions
When was Glazed and Infused last inspected?
The most recent health inspection at Glazed and Infused on file is from Oct 6, 2017. The public record contains six inspections in total.
What is the most common violation at Glazed and Infused?
Across the inspection record, “premises maintained free of litter” has been cited four times, more than any other issue at Glazed and Infused.
Has Glazed and Infused's inspection record improved over time?
No. Recent inspections at Glazed and Infused have averaged around five violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Glazed and Infused means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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