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Glazed and Infused

201 E Delaware Pl, Chicago, IL 60611
American
Last inspected: Oct 24, 2016
90
Score
Low Risk

Glazed and Infused appears in inspection records six times, starting in 2012. On Oct 24, 2016, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Glazed and Infused is from Oct 24, 2016, and nothing newer appears in the public record.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited two times.

The city-wide average for Chicago sits at 81, putting Glazed and Infused on the better side of that line. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 24, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE OF THE REACH-IN REFRIGERATOR UNDER THE BARISTA COUNTER AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DETAIL CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND BUILDUP.
38
90
Oct 23, 2015
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED 15 SMALL FLYING INSECTS ON WALL, DISPLAY CASE AND CEILING OF PREMISES. CONTINUED NON-COMPLIANCE OF INSPECTION REPORT# 1448035 DATED 10/16/2015, SERIOUS VIOLATION(#18)(#14) OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL NEXT TO SERVICE COUNTER AND 10 ON WALL IN CUSTOMER DINING AREA. RECOMMEND ADDITIONAL SERVICE FROM PEST CONTROL TO MINIMIZE/ELIMINATE. MUST REMOVE. CRITICAL VIOLATION 7-42-090 ISSUED.
14
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND ON BACK COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
90
Oct 16, 2015
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL NEXT TO SERVICE COUNTER AND 10 ON WALL IN CUSTOMER DINING AREA. RECOMMEND ADDITIONAL SERVICE FROM PEST CONTROL TO MINIMIZE/ELIMINATE PEST. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE BACK COUNTER OF FOOD SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND IN CUSTOMER DINING AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND ON BACK COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
82
Oct 23, 2014
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, HALF & HALF) ARE BEING SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE SERVED. SERIOUS VIOLATION 7-38-012
21
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
38
90
Oct 29, 2013
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATRUE. OBSERVED THE PREP COOLER WITH AN AIR TEMPERATURE OF 45.6F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND ORANGE JUICE. MANAGEMENT ADJUSTED THE THERMOSTAT DURING THE INSPECTION AND THE COOLER WAS AT 42.2F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MILK AT 44.0-46.4F, AND ORANGE JUICE AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES MILK BASED COFFEE DRINKS AND DOUGHNUTS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE DOOR GASKET FOR THE CENTER DOOR OF THE COOLER SO THAT THE COOLER DOOR CLOSES PROPERLY.
32
82
Oct 29, 2012
License
No violations found.
100

Frequently Asked Questions

When was Glazed and Infused last inspected?

The most recent health inspection at Glazed and Infused on file is from Oct 24, 2016. The public record contains six inspections in total.

What is the most common violation at Glazed and Infused?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Glazed and Infused.

Has Glazed and Infused's inspection record improved over time?

Results have been roughly steady. Inspections at Glazed and Infused have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Glazed and Infused means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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