Glazed and Infused
Last inspected: Jul 6, 2017
95
Score
Public records show 13 inspections at Glazed and Infused stretching back to 2012. The newest entry in the record is dated Jul 6, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Glazed and Infused's record stops at Jul 6, 2017, more than two years back, so current conditions may differ.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged seven times.
Glazed and Infused's latest score of 95 sits above the Chicago average of 81. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 6, 2017
Reinspection
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING BASEMENT PREP AREA, INSTRUCTED TO PROVIDE,
36
95
Jun 29, 2017
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE CONTAINERS OVERFLOWING, LIDS UNABLE TO CLOSED, CONTAINERS NOT BEING PROPERLY MAINTAINED, CONTAINERS ARE SHARED WITH OTHER BUSINESS, HOWEVER THE ABOVE COMPANY DOES NOT HAVE A GARBAGE CONTAINER WITH THEIR OWN NAME ON CONTAINERS, PREMISES PRESENT A LETTER THAT THEY ARE SHARING CONTAINERS, INSTRUCTED TO HAVE NAME PUT ON CONTAINER AND HAVE CONTAINERS CLEAN AND BETTER MAINTAIN, GREASE CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY, SERIOUS VIOLATION: 7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVES IN BASEMENT AREA, INSTRUCTED TO RESEAL,
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AND CEILING VENTS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING BASEMENT PREP AREA, INSTRUCTED TO PROVIDE,
36
82
Nov 1, 2016
Reinspection
2 minor violations.
View 2 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 10/25/16 REPORT 1967166 NOT CORRECTED: 18- LIVE FLIES (15) ON WALLS AND CEILING. PEST CONTROL ARRIVED DURING INSPECTION, REMOVED FLIES, AND CONDUCTED SERVICE. INCREASED SERVICE WILL CONTINUE PER MGR. CITATION ISSUED 7-42-90 CRITICAL.
14
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER NOTED IN FRONT OF 3-COMPARTMENT SINK FROM CLEANING. INSTD TO MAINTAIN FLOORS DRY.
34
90
Oct 25, 2016
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED 20 6LB PACKAGES OF CREAM CHEESE AND 11 PACKAGES OF BUTTER CONTAINING CREAM AT IMPROPER TEMPERATURES UNATTENDED/NOT BEING PREPARED/HANDLED AT TABLE IN BASEMENT. CREAM CHEESE AT 70.5F AND BUTTER AT 67.7F. BOTH PRODUCTS STATE KEEP RERIGERATED ON LABEL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 131LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 15 LIVE FLIES NOTED ON MENU DISPLAY BOARD, ON DRY STORAGE BAGS, AND WALLS AND CEILINGS IN BASEMENT. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER NOTED IN FRONT OF 3-COMPARTMENT SINK FROM CLEANING. INSTD TO MAINTAIN FLOORS DRY.
34
86
Aug 5, 2016
Reinspection
No violations found.
100
Aug 4, 2016
Reinspection
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: EXPOSED HANDSINK IN 1ST FLOOR REAR PREP AREA NOT MAINTAINED, LEAKING EXCESSIVELY FROM PIPE UNDERNEATH WITH OVERFLOWING CONTAINER UNDERNEATH AND WITH PLUMBING PARTS INSIDE BASIN OF SINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.
11
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 7/28/16 REPORT 1948295 NOT CORRECTED: 18- LIVE SMALL FLIES NOTED THROUGH OUT PREMISES (OVER 80) , INCLUDING FLYING ON PREMISES, RESTING IN AREAS ON 1ST FLOOR AND BASEMENT PREP AREAS; ON REFRIGERATION UNITS, ON COFFEE DISPENSER, ON CARRY OUT BOXES, ON DISPLAY SIGNS, ON WALLS, CEILINGS, AND IN HALLWAY. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT AND OBTAIN UPDATED PEST CONTROL SERVICE. 29- 32 SEAL RAW WOOD SHELVES IN FRONT FOOD SERVICE COUNTER AREA. (ALL RAW WOODS SURFACES AT FRONT PREP AREA) PAINT ALL RUSTY STORAGE SHELVES. (ALL SHELVING AT BOTTOM OF PREP TABLES IN BASEMENT) 33 CLEAN THE FOLLOWING: FAN GUARDS INSIDE REACH-IN AND WALK-IN COOLERS, INTERIORS OF STORAGE CABINETS IN BASEMENT PREP AREA, STORAGE SHELVES UNDERNEATH FOOD DISPLAY UNDERNEATH FRONT COUNTERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES AND PREP TABLES. 34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, SPILLS, DIRT BUILD-UP PRESENT). 35 CLEAN DIRT, SPILLS, AND STAINS FROM ALL WALLS, DOORS AND CEILINGS IN ALL FOOD PREP AND STORAGE AREAS. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN REAR BASEMENT PREP AREA. PAINT AND/OR REPAIR ALL WALLS AND DOORS WHERE SURFACES ARE ARE NOT SMOOTH AND EASILY CLEANABLE. CLEAN DIRT,DUST, AND DEBRIS FROM ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT BASEMENT FOOD PREP AREA. 36 REPLACE CRACKED LIGHT SHIELD IN REAR BASEMENT PREP AREA. CITATION ISSUED 7-42-090 CRITICAL.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING DOOR HANDLE ON SMALL PREP COOLER 1ST FLOOR. PROVIDE SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NUMEROUS SMALL HOLES NOTED IN WALLS IN BASEMENT. SEAL ALL HOLES
35
82
Jul 28, 2016
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE FLIES (OVER 30) NOTED ON WALLS AND UNDER COUNTERTOPS IN FRONT PREP AREA. LIVE FLIES (OVER 30) NOTED IN BASEMENT PREP AREA ON WALLS AND STOROAGE CONTAINERS. INSTD TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED SERVICE FROM PEST CONTROL. CITATION ISSUED 7-38-020 SERIOUS.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 8/11/15 REPORT 1562055 NOT CORRECTED: 32 SEAL RAW WOOD SHELVES IN FRONT FOOD SERVICE COUNTER AREA. (ALL RAW WOODS SURFACES AT FRONT PREP AREA) PAINT ALL RUSTY STORAGE SHELVES. (ALL SHELVING AT BOTTOM OF PREP TABLES IN BASEMENT) 33 CLEAN THE FOLLOWING: FAN GUARDS INSIDE REACH-IN AND WALK-IN COOLERS, INTERIORS OF STORAGE CABINETS IN BASEMENT PREP AREA, STORAGE SHELVES UNDERNEATH FOOD DISPLAY UNDERNEATH FRONT COUNTERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES AND PREP TABLES. 34 DETAIL CLEAN ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, SPILLS, DIRT BUILD-UP PRESENT). 35 CLEAN DIRT, SPILLS, AND STAINS FROM ALL WALLS, DOORS AND CEILINGS IN ALL FOOD PREP AND STORAGE AREAS. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN REAR BASEMENT PREP AREA. PAINT AND/OR REPAIR ALL WALLS AND DOORS WHERE SURFACES ARE ARE NOT SMOOTH AND EASILY CLEANABLE. CLEAN DIRT,DUST, AND DEBRIS FROM ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT BASEMENT FOOD PREP AREA. 36 REPLACE CRACKED LIGHT SHIELD IN REAR BASEMENT PREP AREA. CITATION ISSUED 7-42-090 SERIOUS.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MISSING DOOR HANDLE ON SMALL PREP COOLER 1ST FLOOR. PROVIDE SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NUMEROUS SMALL HOLES NOTED IN WALLS IN BASEMENT. SEAL ALL HOLES.
35
82
Aug 11, 2015
Routine
10 minor violations.
View 10 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL RAW WOOD SHELVES IN FRONT FOOD SERVICE COUNTER AREA. PAINT ALL RUSTY STORAGE SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: FAN GUARDS INSIDE REACH-IN AND WALK-IN COOLERS, INTERIORS OF STORAGE CABINETS IN BASEMENT PREP AREA, STORAGE SHELVES UNDERNEATH FOOD DISPLAY UNDERNEATH FRONT COUNTERS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL STORAGE SHELVES AND PREP TABLES, EXTERIOR OF SMALL CONSUMABLE ICE MACHINE NEXT TO EXPOSED HAND SINK IN FRONT FOOD PREP AREA, EXPOSED HAND SINK IN FOOD PREP AREA ON FIRST FLOOR AND 3 COMPARTMENT SINK IN BASEMENT DISH WASHING AREA(BOTH HEAVILY STAINED).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD DEBRIS, SPILLS, DIRT BUILD-UP PRESENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DIRT, SPILLS, AND STAINS FROM ALL WALLS, DOORS AND CEILINGS IN ALL FOOD PREP AND STORAGE AREAS. PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES IN REAR BASEMENT PREP AREA. PAINT AND/OR REPAIR ALL WALLS AND DOORS WHERE SURFACES ARE ARE NOT SMOOTH AND EASILY CLEANABLE. CLEAN DIRT,DUST, AND DEBRIS FROM ALL LIGHT SHIELDS IN BASEMENT PREP AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT BASEMENT FOOD PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHIELD IN REAR BASEMENT PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK CONNECTED TO ICE MACHINE AND EXPOSED HAND SINK IN FIRST FLOOR FOOD PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN ALL STORAGE AREAS THROUGHOUT BASEMENT. ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HANDLING AND/OR PREPARING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
43
61
Nov 7, 2014
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL RAW WOOD SHELVES IN FRONT SERVICE AREA.
32
95
Feb 19, 2014
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE NEEDED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SEAL RAW WOOD SHELVES BEHIND FRONT SERVICE COUNTER. MUST REMOVE PEELING PAINT ON INTERIOR OF WALK IN COOLER. (ON WALLS AND INTERIOR DOOR) MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE EXTERIOR REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND THE FRYERS IN THE BASEMENT PREP AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHT BULB IN THE REAR BASEMENT HOT WATER HEATER ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK IN THE REAR FIRST FLOOR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM BASEMENT STORAGE CLOSET. ALSO, REMOVE ALL STORAGE CRATES BEING USED TO STORE ITEMS. MUST PROVIDE PROPER SHELVING RACKS AND STORE ITEMS 6 INCHES OFF THE FLOOR.
41
70
May 29, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED MILK CRATES BEING USED FOR ELEVATION. MUST PROVIDE PROPER SHELVING, MUST BE ABLE TO EASILY CLEAN AND MONITOR UNDERNEATH.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT PREP AREA NEEDS CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO AROUND AND UNDER HEAVY EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LEAK AT 1 COMPARTMENT SINK IN BASEMENT PREP AREA. MUST REPAIR AND MAINTAIN.
38
86
May 17, 2012
License
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE SHATTER PROOF LIGHTS AT FRONT DOUGHNUT COUNTER SERVICE AREA.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE A SELF-CLOSING DEVICE AT BOTH RESTROOMS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR SLOW WATER FLOW AT WASHROOM HANDSINK.
38
86
May 15, 2012
License
No violations found.
100
Frequently Asked Questions
When was Glazed and Infused last inspected?
The most recent health inspection at Glazed and Infused on file is from Jul 6, 2017. The public record contains 13 inspections in total.
What is the most common violation at Glazed and Infused?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at Glazed and Infused.
Has Glazed and Infused's inspection record improved over time?
Results have been roughly steady. Inspections at Glazed and Infused have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Glazed and Infused means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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