Give Me Some Sugah
Last inspected: Apr 25, 2016
90
Score
Give Me Some Sugah has been inspected nine times since 2013. The most recent visit was on Apr 25, 2016. A low risk tier reflects an inspection that turned up minimal issues. Give Me Some Sugah's record stops at Apr 25, 2016, more than two years back, so current conditions may differ.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited eight times.
The city-wide average for Chicago sits at 81, putting Give Me Some Sugah on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 25, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF COOLER TO REMOVE SPILLS. ALSO CLEAN COUNTER TOPS AND PREP TABLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
34
90
Sep 2, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD CONTAINER IN KITCHEN AREA
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE KICHEN AREA AND BASEMENT AREA, ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALL IN KITCHEN AREA NEAR THE 3 COMPARTMENT SINK IS LOCATED
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK AT BOTTOM OF HANDSINK IN FRONT PREP AREA
38
Food handler requirements met
Inspector notes: MUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT ,UPON NEXT INSPECTION
45
78
Apr 25, 2014
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED
35
82
Apr 24, 2014
Reinspection
6 minor violations.
View 6 violations
Water source: safe, hot & cold under city pressure
Inspector notes: UNABLE TO TURN ON HOT WATER VALVE ON TOP OF HOT WATER TANK DUE TO NEWLY CONNECTED PIPE (THAT IS CONNECTED TO WASH BOWL IN WASHROOM) THAT LEAKS AND SPRAYS WATER ALL OVER FLOOR AND WALL WHEN TURNED ON. MUST FINISH SEALING(SAUDERING) AND REPAIRING ALL CONNECTED PIPING.
9
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: SEE VIOLATION #9
11
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED
35
74
Apr 17, 2014
Routine
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO HOT OR TEMPERED WATER AT WASH BOWL IN EMPLOYEE/CUSTOMER WASHROOM, WATER TEMPERATURE 60.3F. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF RODENTS OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 15 ON FLOOR AND ON LEDGE OF FURNACE IN UTILITY ROOM, 15 ALONG THE FLOOR BASE IN MAIN FOOD PREP AREA, 25 SCATTERED ALONG THE BASE OF THE FLOOR AND ON WOOD WORK BEHIND STORAGE SHELVES WHERE CAKE BOXES ARE STORED IN DISHWASHING AREA(, 15 ON FLOOR IN REAR AREA WHERE HOT WATER TANK IS STORED, 20 SCATTERED ALONG THE FLOOR BASE IN SOUP PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS IN FLOORS, WALLS AND CEILINGS TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL STORAGE SHELVES IN DISHWASHING AREA, AND INTERIORS OF BOTH OVENS IN MAIN FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED..
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPTY DIRTY MOP WATER FROM BUCKET AND STORE MOPS UPRIGHT TO PREVENT PEST BREEDING, ELIMINATE CLUTTER IN UNUSED WASHROOM.
41
67
Oct 15, 2013
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS IN EAST WASHROOM (MOLD). SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS IN WEST PREP AREA. REPLACE MISSING BULB IN DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL A BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WEST WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN HALLWAY AREAS. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
67
Oct 3, 2013
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN EAST WASHROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER 3-COMPARTMENT SINK, IN FURNACE AND UTILITY ROOM, 5 MICE DROPPINGS SCATTERED ALONG WALLS IN WEST PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS IN EAST WASHROOM (MOLD). SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS IN WEST PREP AREA. REPLACE MISSING BULB IN DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL A BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WEST WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN HALLWAY AREAS. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
64
May 9, 2013
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: GAPS/OPENINGS ALONG BASEBOARDS AND OPENINGS IN WALL AREAS AND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO CLEAN DUST /DEBRIS FROM CEILINGS IN PREP.
35
95
May 2, 2013
License
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.31 MICE DROPPINGS IN MOP ROOM BEHIND SHELVING ON FLOOR,MORE THAN 40 MICE DROPPINGS IN FURANCE ROOMS AND IN BASEMENT ON FLOOR AREAS.MUST CLEAN/SANITIZE ALL AREAS.ALSO BASEMENT DOOR NOT RODENT PROOF AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING. MUST CONTACT PEST CO FOR SERVICE.SERIOUS CITATION ISSUED.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: GAPS/OPENINGS ALONG BASEBOARDS AND OPENINGS IN WALL AREAS AND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO CLEAN DUST /DEBRIS FROM CEILINGS IN PREP.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE ALL AREAS WHERE STORAGE IS TO PREVENT ANY PEST HARBORAGE AREAS ON 1ST/BSMT AND HALLWAY AT BASEMENT STAIRS.
41
86
Frequently Asked Questions
When was Give Me Some Sugah last inspected?
The most recent health inspection at Give Me Some Sugah on file is from Apr 25, 2016. The public record contains nine inspections in total.
What is the most common violation at Give Me Some Sugah?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Give Me Some Sugah.
Has Give Me Some Sugah's inspection record improved over time?
Yes. Recent inspections at Give Me Some Sugah have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Give Me Some Sugah means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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