Giordano's Restaurant & Pizz

815 W Van Buren St, Chicago, IL 60607

Pizza

Last inspected: Sep 9, 2011

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Sep 9, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Giordano's Restaurant & Pizz's inspection history hasn't been updated since Sep 9, 2011; current conditions may have shifted from what the file shows.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Food in original container, properly labeled” comes up most often, recorded two times in the inspection record.

Giordano's Restaurant & Pizz's latest score of 78 falls below the Chicago average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2011

Routine

5 minor violations.

View 5 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: THE CORN MEAL IS COVERED AND LABELED IN THE STOREROOM, All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL OPEN FOOD PRODUCTS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER IS DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER FAN GUARDS ARE DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALK IN COOLER FLOOR IS DIRTY, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP IS STORED IN THR ICE, STORED THE ICE SCOOP IN A SANITARY CONTAINER.

Apr 5, 2010

Suspected Food Poisoning

5 minor violations.

View 5 violations

Toxic items properly stored, labeled and used

Inspector notes: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. TWO SPRAY BOTTLES OF GREASE CUTTER AND AN OPEN AEROSOL CAN OF STAINLESS STEEL CLEANER WERE FOUND STORED NEXT TO THE DEEP DISH PIZZA PANS IN THE PIZZA PREPARATION AREA. THESE ITEMS WERE REMOVED FROM THE PREP AREA AT THIS TIME.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. Transfer open canned foods (olives) into a sanitary container for storage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Store open disposable food trays inverted to protect from falling contaminants.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and reseal the service bar floor on the south end to reduce possible smallfly harborage. Repair the damaged baseboard under the service bar where it is taped together so the baseboard is smooth and sanitary.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Repair the hole in the wall where the pipe from the dishwashing table goes into the wall.

Frequently Asked Questions

When was Giordano's Restaurant & Pizz last inspected?

The most recent health inspection at Giordano's Restaurant & Pizz on file is from Sep 9, 2011. The public record contains two inspections in total.

What is the most common violation at Giordano's Restaurant & Pizz?

Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at Giordano's Restaurant & Pizz.

Has Giordano's Restaurant & Pizz's inspection record improved over time?

Results have been roughly steady. Inspections at Giordano's Restaurant & Pizz have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Giordano's Restaurant & Pizz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Giordano's of Greektown — Giordiano's of Greektown

Score: 100 — Low Risk

Primo's Chicago Pizza — Primos Pizza

816 W Van Buren St

Score: 100 — Low Risk

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