Giordano's Restaurant & Pizz
Last inspected: Sep 9, 2011
78
Score
GIORDANO'S RESTAURANT & PIZZ, located at 815 W Van Buren St in Chicago, IL, had a low-risk inspection on September 9, 2011. This inspection identified five minor violations related to food labeling, equipment design, and cleanliness. Previous inspections for this pizza establishment have also generally been low-risk.
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Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 9, 2011
Routine
5 minor violations.
78
Apr 5, 2010
Suspected Food Poisoning
5 minor violations.
78
Violations — Sep 9, 2011 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: THE CORN MEAL IS COVERED AND LABELED IN THE STOREROOM, All food not stored in the original container shall be stored in properly labeled containers. COVER AND LABEL OPEN FOOD PRODUCTS.
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER IS DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER FAN GUARDS ARE DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALK IN COOLER FLOOR IS DIRTY, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
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Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP IS STORED IN THR ICE, STORED THE ICE SCOOP IN A SANITARY CONTAINER.
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Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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