Giordano's Restaurant
Last inspected: Jan 7, 2026
78
Score
Going back to 2013, Giordano's Restaurant has 19 inspections in the public record. The latest inspection on file is from Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
The most common issue across all inspections has been “food-contact surfaces”, showing up five times.
Giordano's Restaurant's latest score of 78 falls below the Chicago average of 81. Taken together, the history is a positive one.
19
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 7, 2026
Routine
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: OBSERVED 3 PREP COOLING UNITS WITHOUT A THERMOMETER INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE FOOD DEBRIS AND BEVERAGE SPILLAGE UNDER SEAT CUSHIONS AT BOOTH IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED UNISEX SHARED EMPLOYEE TOILET ROOM WITH ACCUMULATION OF DUST AND DEBRIS ON PLUMBING FIXTURES ON SINK. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED 2ND FLOOR DRY STORAGE AREA WITH ACCUMULATION OF DUST AND DEBRIS ON FLOOR, ALONG FLOOR BASE, AND UNDER STORAGE RACKS. INSTRUCTED TO INCREASE CLEANING FREQUENCY OF STORAGE AREA AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMULATION OF GREASE ON FILTERS ABOVE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
78
Feb 27, 2025
Routine
No violations found.
100
Feb 26, 2024
Reinspection
1 minor violation.
View 1 violation
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.12: **C** Prohibitions FOUND SINGLE SERVICE AND SINGLE USE FOOD CONTAINERS STORED UNDER SEWAGE PIPES IN 2ND FLOOR STORAGE ROOM. SINGLE SERVICE AND SINGLE USE FOOD CONTAINERS MAY NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO REMOVE SINGLE USE CONTAINERS OR SHIELD PIPES.
45
95
Feb 22, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF CHICKEN, VARIETY OF CHEESE, CALAMARI, VARIETY OF SALAD DRESSINGS ETC. ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 52F. LOCATED AT THE PASTA STATION, IN THE REACH IN PREP COOLER.MANAGER VOLUNTARILY DISCARDS AND DURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PASTA STATION REACH IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. -
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN DISH ROOM AND 2ND FLOOR EMPLOYEE TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE BEHIND WHITE PANEL. MUST CLEAN AND MAINTAIN.
16
Single-use/single-service articles: properly stored & used
Inspector notes: FOUND SINGLE SERVICE AND SINGLE USE FOOD CONTAINERS STORED UNDER SEWAGE PIPES IN 2ND FLOOR STORAGE ROOM. SINGLE SERVICE AND SINGLE USE FOOD CONTAINERS MAY NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED TO REMOVE SINGLE USE CONTAINERS OR SHIELD PIPES.
45
52
Mar 1, 2023
Complaint
3 minor violations.
View 3 violations
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED PLATES NOT INVERTED BY THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE TO PREVENT ANY POSSIBLE CONTANMINATION.
45
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS IN THE MEN'S TOILET ROOM NOT PROPERLY TURNING ON. INSTRUCTED TO REPAIR. OBSERVED ONE OF TWO HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM WITH LOW WATER PRESSURE. INSTRUCTED TO INCREASE WATER PRESSURE AT SAID HAND WASHING SINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE 2ND FLOOR EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
86
Feb 4, 2022
Routine
4 minor violations.
View 4 violations
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE
58
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR AND WALLS IN THE PREP FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN
55
82
Dec 9, 2021
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR AND WALLS IN THE PREP FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
90
Aug 11, 2020
Reinspection
No violations found.
100
Aug 6, 2020
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: UPON ARRIVAL FOUND HIGH TEMP DISHMACHINE INOPERABLE; INSTRUCTED TO CONTACT CDPH TO REMOVE THE HELD FOR INSPECTION TAG WHEN MACHINE IS REPAIRED AND READY TO BE USED. PRIORITY FOUNDATION VIOLATION 7-38-025.
16
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE PIPE UNDERNEATH THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK AT THE PIPE UNDER THE THIRD COMPARTMENT.
51
86
Aug 4, 2020
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT WATER ON SITE. FOUND WATER TEMPERATURE RANGING FROM 70F - 75F THROUGHOUT FOOD ESTABLISHMENT(UTILITY SINK, 3 COMPARTMENT SINKS, HANDWASHING SINKS). HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
50
Insects, rodents, & animals not present
Inspector notes: FOUND APPROXIMATELY 10-15 SMALL FLIES ON SITE IN THE FOLLOWING AREAS: WASHROOMS,HALLWAY,FRONT PREP AREA AND BAR. MUST CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND A MINIMAL AMOUNT OF BLACK AND PINK SUBSTANCE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
16
Physical facilities installed, maintained & clean
Inspector notes: FOUND WATER PROFUSELY LEAKING FROM CEILING ONTO REFRIGERATOR LOCATED IN FOOD PREPARATION AREA (HOT LINE). MUST REPAIR, CLEAN, SANITIZE AND MAINTAIN.
55
70
Apr 4, 2019
Reinspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN UPSTAIRS DRY STORAGE AREA. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-203.13 OBSERVED FACILITY HIGH TEMPERATURE WARE WASHING MACHINE WASHING GAUGE/ PRESSURE MEASURING DEVICE IN DISREPAIR, GAUGE DOES NOT MOVE NON FUNCTIONAL FOR WASH CYCLE. MUST REPAIR AND MAINTAIN.
48
All food employees have food handler training
Inspector notes: 2-102.13 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
86
Apr 3, 2019
Routine
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREP AND CUT/SLICED READY TO EAT PIZZA , WITH BARE HANDS IN SIDE REAR PREP AREA (LARGE DEEP DISH IN HOUSE GO ORDER). INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
9
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FACILITY MECHANICAL HIGH TEMPERATURE WARE WASHING MACHINE NOT MEETING REQUIREMENTS IN REAR PREP WARE WASHING ARE. FINAL RINSE AT 134-147 DEGREES F AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE TO REPAIR AND MAINTAIN. TAGGED MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY WITH OUT HAND SOAP AT HAND SINK IN REAR PREP AREA HAND SINK. MUST OBTAIN AND MAINTAIN HAND SOAP AT HAND SINK IN FACILITY AT ALL TIME. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION CONSOLIDATED
10
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED WHILE PREPPING AND SERVING(PATRONS) HOT & COLD FOOD ITEMS OFFERED ON MENU (PIZZA, CHICKEN, SALADS, ETC). INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE NOT MEETING REQUIREMENTS; WASH SOLUTION AT 134 DEGREES F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE WASH SOLUTION MUST BE AT 155 DEGREES F AND MAINTAIN FOR WASH SOLUTION CYCLE. PURE FORCE REPAIRED MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY HAND SINK IN REAR PREP AREA NOT ACCESSIBLE,BUCKETS, BOWLS, ETC. STORED INSIDE. HAND SINK MUST BE ACCESSIBLE AT ALL TIME OF OPERATION. PERSON IN CHARGED REMOVED ITEMS FROM HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED FACILITY WITH OUT DRYING PROVISION OR PAPER TOWELS AT HAND SINK IN REAR PREP AREA OF FACILITY. MUST OBTAIN AND MAINTAIN AT ALL HAND SINK IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.
1
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN UPSTAIRS DRY STORAGE AREA. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
39
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY HIGH TEMPERATURE WARE WASHING MACHINE WASHING GAUGE/ PRESSURE MEASURING DEVICE IN DISREPAIR, GAUGE DOES NOT MOVE NON FUNCTIONAL FOR WASH CYCLE. MUST REPAIR AND MAINTAIN.
48
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
37
Mar 19, 2018
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MINOR FOOD DEBRIS UNDER THE 1 COMPARTMENT SINK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED BEHIND THE BAR. INSTRUCTED TO REPAIR. OBSERVED NO AIR GAP LOCATED UNDER THE 1 COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE.
38
90
Jun 9, 2017
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE HAND SINK (BY THE MICROWAVE) IN THE HOT/COLD PRODUCTION FOOD PREPARATION AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE STORAGE RACKS INSIDE THE REAR WALK IN COOLER HAS FOOD AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOORS UNDER THE DISH WASHING MACHINE, COOLERS AND DEEP FRYERS IN THE REAR FOOD PREPARATION AREA HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALLS AND CEILING IN THE REAR FOOD PREPARATION AREA HAS FOOD SPLATTER AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTIAN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORES ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
43
78
May 17, 2016
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HAND SINK FAUCET AT DISH ROOM HARD TO TURN, INSTRUCTED TO REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO METAL STEM THERMOMETER AT MAIN COOK LINE, INSTRUCTED MGR TO PROVIDE TO COOKES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PRESCRIPTION MEDICATION STORED ON FOOD SHELF. INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.
41
86
Jul 14, 2015
Routine
No violations found.
100
Nov 14, 2014
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN CORNERS AROUND DISH MACHINE, SODA DISPENSOR AND BAR GUNS. CLEAN TO REMOVE ANY BUILD UP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: POSSIBLE WASTE PIPES IN NEED OF COVERING IN 2ND FLOOR STORAGE ROOM. IF WASTE PIPES THEY MUST BE COVERED. CORRECT AND MAINTAIN.
38
86
Mar 5, 2014
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN THE BEVERAGE STATION IN NEED OF CLEANING TO REMOVE SPLATTER TO THE FLOOR.
34
95
Nov 7, 2013
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVED STOCK ITEMS STORED UNDER ACTIVE PIPES ON THE 2ND FL IN THE STORAGE AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INCREASE THE PRESSURE OF THE HOT WATER ON THE LEFT WASHBOWL IN THE MEN'S TOILET ROOM.
38
90
Frequently Asked Questions
When was Giordano's Restaurant last inspected?
The most recent health inspection at Giordano's Restaurant on file is from Jan 7, 2026. The public record contains 19 inspections in total.
What is the most common violation at Giordano's Restaurant?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Giordano's Restaurant.
Has Giordano's Restaurant's inspection record improved over time?
Yes. Recent inspections at Giordano's Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Giordano's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Giordano's Restaurant inspected?
Based on the inspection history on file, Giordano's Restaurant is inspected around two times per year on average.
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