Giordano's of Prudential Plaza
Last inspected: Jul 23, 2025
95
Score
The health department has logged 13 inspections at Giordano's of Prudential Plaza, the earliest from 2015. Giordano's of Prudential Plaza was last inspected on Jul 23, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Proper cooling methods used” accounts for the largest share of issues, appearing nine times across the record.
Restaurants in Chicago average 81, so Giordano's of Prudential Plaza is doing better than most peers. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 23, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE FOR EASE OF CLEANABILITY.
55
95
Jul 15, 2025
Complaint
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-53.3F. OBSERVED COLD TCS FOODS, CHICKEN(49.8-51.4F), BEEF(51.3F),PASTA(50.5-52.2F), COOKED PEPPERS(51.1F), SLICED CHEESE(53.3F) AND ALFREDO SAUCE(52.6F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $85 WEIGHING 15LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TWO DRAWER COLD HOLDING UNIT UNDERNEATH COOKLINE IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 53.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON TWO DRAWER COLD HOLDING UNIT UNDERNEATH COOKLINE IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS REAR STORAGE, HALLWAYS AND LOCKER ROOM/ STORAGE AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 7/15/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AREAS, BAR AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED RIGHT HANDWASHING SINK IN SOUTHSIDE MEN'S WASHROOM AT IMPROPER MINIMUM TEMPERATURE OF 87.8F. INSTRUCTED TO REPAIR RIGHT HANDWASHING SINK IN SOUTHSIDE MEN'S WASHROOM, INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET(NOTE: OBSERVED THE LEFT HANDWASHING SINK IN THE SOUTHSIDE MEN'S WASHROOM AT PROPER TEMPERATURE.)
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA WITH HIGH TEMPERATURE DISH MACHINE FOR EASE OF CLEANABILITY.
55
58
Mar 11, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP PROVIDED TO FRONT PIZZA MAKING STATION HAND WASH SINK, INSTRUCTED TO PROVIDE HANS SOAP TO ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C)
10
Adequate ventilation & lighting; designated areas used
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO INSTALL.
56
86
Jun 23, 2020
Reinspection
No violations found.
100
Jun 16, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: FOUND 25 RODENT DROPPINGS IN THE CO2 TANK CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A)
38
Physical facilities installed, maintained & clean
Inspector notes: FOUND LOOSE DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREAS AND DISH AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENT IN CUSTOMER DINING, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND VENTILATION HOOD OVER COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO HAVE HOOD REPAIRED, AND MAINTAIN.
56
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND DISHES STORED ON GREEN DISH RACK IN REAR NOT INVERTED, INSTRUCTED TO INVERT DISHES TO PREVENT CONTAMINATION AND MAINTAIN.
44
74
Oct 15, 2019
Complaint
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETERS MISSING IN COLD-HOLDING UNITS AND REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK FROM BOTTOM OF BASIN OF HANDSINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIM LIGHTING IN THE WALK IN COOLER WHERE DOUGH, READY TO EAT FOODS AND MEATS ARE STORED. INSTRUCTED TO INCREASE LIGHT INTENSITY TO ENSURE ALL ITEMS ARE VISIBLE.
56
78
May 31, 2018
Routine
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE AT 152F, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE 180F OR HIGHER AT FINAL RINSE.CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSPECTION WHEN REPAIRED.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE. FOUND OUTDOOR STATION WITH OPEN FILLED WATER PITCHER AND GLASSES, DISPOSABLE FOOD CONTAINER FACE UP NOT COVERED, LIVE INSECTS TRAPPED BETWEEN FOOD CONTAINERS. INSTRUCTED TO HAVE ALL FOOD AND UTENSILS COVERED AND PROTECTED FROM THE OUTSIDE ELEMENTS. SERIOUS CITATION ISSUED 7-38-005(A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT..) INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND ENCRUSTED FOOD STUCK ON BLADE HOUSING, INSTRUCTED TO CLEAN SLICER AND SANITIZE PROPERLY. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A GRAY FILM ON INTERIOR PANEL.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MISSING HAND WASHING SIGN IN WOMEN'S TOILET ROOM, INSTRUCTED TO POST.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SEVERAL COOLERS MISSING A THERMOMETER OR KEPT AT REAR, INSTRUCTED TO INSTALL A IN WARMEST PART OF COOLER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
42
67
Oct 25, 2017
Reinspection
No violations found.
100
Oct 24, 2017
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2099042 DATED 10/17/17; 18 - OBSERVED ABOUT 10 LARGE LIVE COCKROACHES LOCATED IN THE FOLLOWING AREAS; 5 LIVE ROACHES UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA, 3 LIVE ROACHES IN THE REAR DRY STORAGE AREA AND 2 LIVE ROACHES LOCATED UNDER SHELVES OF THE LIQUOR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. AT THE TIME OF RE-INSPECTION OBSERVED OVER 20 LIVE COCKROACHES LOCATED UNDER THE DISH MACHINE, BEHIND THE BAR AREA, AND IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-42-090.
14
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SERVING TONGS BEING STORED ON THE HANDLE OF THE OVEN. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS WITH ACCUMULATED DIRT AND FOOD DEBRIS. OBSERVED DEAD ROACHES ON THE FLOOR UNDER SHELVES IN THE REAR DRY STORAGE AND LIQUOR STORAGE AREAS AND UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN POOR REPAIR LOCATED IN THE LIQUOR REAR STORAGE AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER (BOXES, EQUIPMENT) BEING STORED ON THE FLOORS OF THE REAR DRY STORAGE AREA AND IN THE REAR LIQUOR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER OR TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
41
74
Oct 17, 2017
Complaint
8 minor violations.
View 8 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AND ONLY REACHING A FINAL RINSE TEMPERATURE OF 150F DURING THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 180F. MANAGER INCREASE HOT WATER HEATER TEMPERATURE AND BY THE END OF THE INSPECTION THE HIGH TEMPERATURE DISH MACHINE FINAL RINSE WAS AT 182F. CRITICAL VIOLATION 7-38-030.
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK BLOCKED WITH DISH MACHINE RACKS AND CONTAINERS IN FRONT OF SAID EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE SAID ITEMS AND TO NEVER BLOCKED EXPOSED HAND SINK. EXPOSE HAND SINK SHOULD ALWAYS BE ACCESSIBLE FOR PROPER HAND WASHING. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED ABOUT 10 LARGE LIVE COCKROACHES LOCATED IN THE FOLLOWING AREAS; 5 LIVE ROACHES UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA, 3 LIVE ROACHES IN THE REAR DRY STORAGE AREA AND 2 LIVE ROACHES LOCATED UNDER SHELVES OF THE LIQUOR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SERVING TONGS BEING STORED ON THE HANDLE OF THE OVEN. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS. OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK LOCATED BEHIND THE BAR. OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES AND REFRIGERATION UNITS WITH ACCUMULATED DIRT AND FOOD DEBRIS. OBSERVED DEAD ROACHES ON THE FLOOR UNDER SHELVES IN THE REAR DRY STORAGE AND LIQUOR STORAGE AREAS AND UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN POOR REPAIR LOCATED IN THE LIQUOR REAR STORAGE AREA. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER (BOXES, EQUIPMENT) BEING STORED ON THE FLOORS OF THE REAR DRY STORAGE AREA AND IN THE REAR LIQUOR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER OR TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
41
67
Apr 11, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYER WITH ACCUMULATED GREASE DEBRIS. OBSERVED INTERIOR OF REFRIGERATION UNIT WITH ACCUMULATED DIRT DEBRIS BY THE FAN. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE WALK IN COOLER WITH ACCUMULATED FOOD DEBRIS UNDER SHELVES. OBSERVED FLOORS UNDER FRYERS WITH ACCUMULATED GREASE DEBRIS. OBSERVED FLOORS UNDER ICE MACHINE IN THE DRY STORAGE AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS AND CEILINGS BY DISH MACHINE AREA WITH ACCUMULATED FOOD SPLATTERS AND DEBRIS. OBSERVED WALLS BEHIND ICE MACHINE IN THE FOOD PRE AREA WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER (BOXES) BEING STORED ON THE GROUND IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
41
82
May 20, 2016
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in reach in cooler in prep area, must properly date food items in reach in cooler in prep area.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks in kitchen prep areas, had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices). Reach in cooler shelving in prep area not clean, need detailed cleaning. Non food contact surfaces of ice machine in kitchen area not clean, needs detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and under dish machine not clean, need detailed cleaning, floors in kitchen prep areas by dish machine areas, ice machine area, and by 3 compartment sink need re-grouting
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged, missing ceiling tiles in kitchen prep area, and by dish machine area shall be repaired/replaced. Ceiling tiles above ice machine in kitchen prep area not clean, need detailed cleaning.
35
78
Dec 17, 2015
License
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE INTERIOR BOTTOM OF THE 4 DOOR PIZZA PREP COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR OF ALL COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED GREASE BEHIND THE LOWER DOOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP IN THE BAG IN BOX SODA ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE GASKETS WITH ACCUMULATED FOOD DEBRIS ON THE HOT LINE 2 DOOR FREEZER AND 1 DOOR REACH IN FREEZER AND THE PIZZA PREP COOLER IN THE PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR WITH ACCUMULATED WATER AND DEBRIS AT THE BAR AROUND THE COMPRESSOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST INSIDE OF THE EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD ON THE HOT LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING UNDER THE RETHERMALIZER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
67
Frequently Asked Questions
When was Giordano's of Prudential Plaza last inspected?
The most recent health inspection at Giordano's of Prudential Plaza on file is from Jul 23, 2025. The public record contains 13 inspections in total.
What is the most common violation at Giordano's of Prudential Plaza?
Across the inspection record, “proper cooling methods used” has been cited nine times, more than any other issue at Giordano's of Prudential Plaza.
Has Giordano's of Prudential Plaza's inspection record improved over time?
Results have been roughly steady. Inspections at Giordano's of Prudential Plaza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Giordano's of Prudential Plaza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Giordano's of Prudential Plaza inspected?
Based on the inspection history on file, Giordano's of Prudential Plaza is inspected roughly once per year on average.
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