Gioco
Last inspected: Jul 24, 2017
67
Score
The health department has logged 13 inspections at Gioco, the earliest from 2010. The latest inspection on file is from Jul 24, 2017. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Gioco's inspection history hasn't been updated since Jul 24, 2017; current conditions may have shifted from what the file shows.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly three violations before.
“Food and non-food contact surfaces properly designed” comes up most often, recorded seven times in the inspection record.
The city-wide average sits at 81, which Gioco's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
13
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 24, 2017
Reinspection
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CLAMS, BEEF, PORK, ETC.) INSTRUCTED TO HAVE BOTH (MUST BE THE ORIGINAL CERTIFICATE) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WHITE CUTTING BOARD ON TOP OF THE PREP COOLER BY THE HAND WASHING SINK HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE REACH IN CHEST FREEZER IN THE BASEMENT HAS ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE ICE BUILD UP. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR OF THE DEEP FRYER IN THE FRONT 1ST FL FOOD PREPARATION AREA HAS THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT (ESPECIALLY UNDER THE DEEP FRYER IN THE 1ST FL FOOD PREPARATION AREA(IN THE BASEMENT/1ST FL. FOOD PREPARATION AREA, THE BARS AND IN THE STORAGE AREAS HAS DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE COVER TO THE FLOOR DRAIN IN FRONT OF THE HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA IS MISSING. INSTRUCTED TO PROVIDE. -THE RUBBER COVING UNDER THE 3-COMPARTMENT SINK IN THE BASEMENT HAS COME UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE BRICK WALLS IN THE 1ST FL. CUSTOMER'S TOILET ROOMS HAVE DAMAGE, HOLES AND CRACKS. INSTRUCTED TO SEAL OPENINGS/HOLES IN THE WALLS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THERE ARE 2 LARGE HOLES IN THE WALLS BEHIND THE MOP SINK IN THE REAR STORAGE AREA. INSTRUCTED TO SEAL HOLES. MAINTAIN SAME. -THE WALLS AROUND ALL OF THE HAND SINKS AND COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL. FOOD PREPARATION AREA, HAS FOOD/DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE IS A LEAK UNDER THE SPRAYER COMPARTMENT ON THE DISH MACHINE IN THE REAR 1ST FL. DISH WASHING AREA AND A LEAK AT THE BASE OF THE RIGHT SIDE OF THE 2-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY. MAINTAIN SAME.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
42
67
Jul 17, 2017
Routine
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15 SMALL LIVE FLIES IN THE REAR DISH WASHING AREA ON THE WALLS/CEILING AND SWARMING AROUND UNDERNEATH THE DISH MACHINE. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL SERVICES FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CLAMS, BEEF, PORK, ETC.) INSTRUCTED TO HAVE BOTH (MUST BE THE ORIGINAL CERTIFICATE) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
* inspection report summary displayed and visible to all customers
Inspector notes: THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED MAY 25, 2016 WAS NOT DISPLAYED/VISIBLE TO THE CUSTOMERS. INSTRUCTED TO KEEP SUMMARY POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1931601 DATED 05/25/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #38-NO HAND WASH SINK IN THE DISH ROOM AREA, INSTRUCTED TO INSTALL. HAND SINK MUST HAVE HOT/COLD WATER AND SOAP/HAND SANITARY DEVICE PER CITY CODE. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WHITE CUTTING BOARD ON TOP OF THE PREP COOLER BY THE HAND WASHING SINK HAS DEEP, DARK GROOVES AND STAINS ON IT. INSTRUCTED TO SAND OR REPLACE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE REACH IN CHEST FREEZER IN THE BASEMENT HAS ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE ICE BUILD UP. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE INTERIOR OF THE DEEP FRYER IN THE FRONT 1ST FL FOOD PREPARATION AREA HAS THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT (ESPECIALLY UNDER THE DEEP FRYER IN THE 1ST FL FOOD PREPARATION AREA(IN THE BASEMENT/1ST FL. FOOD PREPARATION AREA, THE BARS AND IN THE STORAGE AREAS HAS DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS. -THE COVER TO THE FLOOR DRAIN IN FRONT OF THE HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA IS MISSING. INSTRUCTED TO PROVIDE. -THE RUBBER COVING UNDER THE 3-COMPARTMENT SINK IN THE BASEMENT HAS COME UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE BRICK WALLS IN THE 1ST FL. CUSTOMER'S TOILET ROOMS HAVE DAMAGE, HOLES AND CRACKS. INSTRUCTED TO SEAL OPENINGS/HOLES IN THE WALLS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THERE ARE 2 LARGE HOLES IN THE WALLS BEHIND THE MOP SINK IN THE REAR STORAGE AREA. INSTRUCTED TO SEAL HOLES. MAINTAIN SAME. -THE WALLS AROUND ALL OF THE HAND SINKS AND COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL. FOOD PREPARATION AREA, HAS FOOD/DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THERE IS A LEAK UNDER THE SPRAYER COMPARTMENT ON THE DISH MACHINE IN THE REAR 1ST FL. DISH WASHING AREA AND A LEAK AT THE BASE OF THE RIGHT SIDE OF THE 2-COMPARTMENT SINK IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO DRY. MAINTAIN SAME.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
42
58
May 25, 2016
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE NO CERTICATE POSTED, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED, 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOL #(45) NOT CORRECTED FROM REPORT #1527259 DATED 2-24-15. NO IDPH CERTIFICATE FOR FOOD HANDLER. INSTRUCTED TO OBTAIN. SERIOUS CITATIO ISSUED 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEAT SLICER NOT CLEAN AROUND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CIELING LIGHT FIXTURE MISSING A SHILED IN KITCHEN, INSTRUCTED TO INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO HAND WASH SINK IN THE DISH ROOM AREA, INSTRUCTED TO INSTALL. DRAIN LINE GLOGGED FOR SODA GUN HOLDER AT BAR.
38
78
Feb 24, 2015
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE BASEBOARD COVING IN DISREPAIR UNDER THE BASEMENT 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL BASEBOARDS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK AND THE BASEMENT 2 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE DRAIN STOPPER AT THE LEFT BASIN OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR DRAIN STOPPERS.
38
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
45
82
Dec 11, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
90
Apr 9, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN NEED OF GROUT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: AREA UNDER DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
82
Jul 16, 2013
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN BASEMENT AND 1ST FL. PREP AREAS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE RIPPED RUBBER GASKET ON PREP COOLER (CLOSEST TO 2-COMP. SINK)IN THE 1ST FL. PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYER IN THE 1ST FL. PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER COOKING/HEAVY EQUIPMENT IN 1ST FL PREP AREA.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE BROKEN/DAMAGED AND MISSING FLOOR TILES IN DISH MACHINE AREA, 1ST FL PREP AREA AND BAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR DISHMACHINE AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
70
Jul 8, 2013
Routine
10 minor violations.
View 10 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP/SANITARY HAND DRYING DEVICE AT THE BASEMENT AND 1ST FL PREP EXPOSED HAND WASHING SINKS. AFTER WAITING FOR SEVERAL MINUTES THE MANAGER HAD THE ITEMS PROVIDED. INSTRUCTED TO KEEP HANDSINKS STOCKED WITH ITEMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND LIVE SMALL FLIES ON THE PREMISES: 10 IN THE FRONT BAR AREA, 7 IN THE EMPLOYEES TOILET ROOM IN THE BASEMENT AND 10 IN THE DISH ROOM/CORRIDOR. INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: FOUND BASEMENT EXPOSED HANDWASHING SINK WITH VERY LOW WATER PRESSURE. INSTRUCTED TO FIX FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
26
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN BASEMENT AND 1ST FL. PREP AREAS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE RIPPED RUBBER GASKET ON PREP COOLER (CLOSEST TO 2-COMP. SINK)IN THE 1ST FL. PREP AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYER IN THE 1ST FL. PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER COOKING/HEAVY EQUIPMENT IN 1ST FL PREP AREA.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE BROKEN/DAMAGED AND MISSING FLOOR TILES IN DISH MACHINE AREA, 1ST FL PREP AREA AND BAR AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE REAR DISHMACHINE AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
61
Aug 29, 2012
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (OLD EQUIPMENT, BOXES,ETC.)
41
90
Jul 29, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILE MISSING IN HOT WATER BOILER ROOM(STANDING WATER) ALSO OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYER. MUST REPAIR FLOOR/KEEP FLOOR DRY ALSO MUST DETAIL CLEAN FLOOR UNDER FRYER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING ABOVE SALAD PREP AREA. MUST DETAIL CLEAN CEILING AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT LOWER LEVEL PREP. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
42
82
Oct 22, 2010
Reinspection
No violations found.
100
Oct 14, 2010
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at premises.(observed about 50 fruit flies on walls by bar areas.serious violation. citation issued.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found floors not clean at bar areas.
34
90
Jul 7, 2010
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violation not corrected from report dated 7-10-2009 report # 159416. Found no backflow prevention devices at ice machine, coffee machiines, and soda machines. serious violation. citation issued.
29
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found washcloths not properly stored.
43
90
Frequently Asked Questions
When was Gioco last inspected?
The most recent health inspection at Gioco on file is from Jul 24, 2017. The public record contains 13 inspections in total.
What is the most common violation at Gioco?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at Gioco.
Has Gioco's inspection record improved over time?
No. Recent inspections at Gioco have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gioco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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